Time limited!
For every order, a free sample offered!
Matcha & CO Matcha Mushrooms Ceremonial Grade Organic
{{ item.label }}
{{ item.value ? item.value : currencyFormat( item.amount ) }}
Subtotal
{{ currencyFormat( pricing_summary.total_amount ) }}
Who is Matcha & CO?
Matcha & CO is a matcha brand that draws its organic ceremonial-grade matcha from Uji, Japan, a region synonymous with premium tea for over 800 years. The range spans traditional grades like Reserve Matcha Tea, flavoured blends, and supplement formats, all built on shade-grown tencha leaves from the autumn harvest.
The leaves are hand-picked during ichibancha (late April to mid‑May), then steamed and slowly ground on traditional granite stone mills—a method that safeguards the bright emerald colour and delicate flavour.
Ceremonial Japanese matcha with six mushroom extracts for morning or midday
Matcha Mushrooms combines Japanese ceremonial-grade matcha with extracts from six functional mushrooms and a natural flavor. The blend is described as organic and contains no added colors, preservatives, or sugars. It comes in a 100-gram format and is listed as available through Best Matcha.
What does Matcha Mushrooms taste like?
The product pairs the distinctive flavor of Japanese ceremonial-grade matcha with the character of mushroom extracts. Its source description highlights an intense flavor profile and a balanced proportion of matcha, keeping the tea central to the blend. The formula contains lion’s mane, shiitake, chaga, cordyceps mycelium, reishi, and maitake extracts, along with matcha and natural flavor.
What is in the six-mushroom matcha blend?
Each serving contains a mixture of extracts from six functional mushrooms: lion’s mane, shiitake, chaga, cordyceps mycelium, reishi, and maitake. The product is also described as rich in antioxidants. Its stated positioning combines balanced energy with general wellbeing, and the product page says it contributes to normal immune-system function. These descriptions refer to the product’s stated use and should not be treated as a medical claim or replacement for professional advice.
- Format: 100 grams
- Matcha: Japanese ceremonial-grade tea
- Mushroom extracts: six varieties
- Free from: added colors, preservatives, and sugars
How do you prepare Matcha Mushrooms?
Mix 2 grams of Matcha Mushrooms with 60–100 ml of hot water at 70–80°C. Use a bamboo chasen or an electric frother until the powder has dissolved completely. Then add 100–200 ml of water, milk, or a plant-based drink. The product page presents it for morning or midday use and says its balanced matcha proportion is intended to provide sustained energy and help maintain concentration without the peaks that coffee can cause.
Which format is available?
Matcha Mushrooms is listed in one 100-gram format. A subscription option is also indicated, with monthly, every-two-months, and every-three-months periods available through the merchant’s subscription system. Best Matcha lists the product for comparison and referral.
Frequently asked questions
Matcha Mushrooms is described as an organic blend of Japanese ceremonial-grade matcha, six functional mushroom extracts, and natural flavor.
The matcha is described as Japanese and ceremonial-grade. The blend also contains extracts from six functional mushrooms.
The six mushroom extracts are lion’s mane, shiitake, chaga, cordyceps mycelium, reishi, and maitake.
The product has a distinctive matcha flavor combined with the flavor of the mushroom extracts. Its source description highlights an intense flavor profile.
Mix 2 grams with 60–100 ml of hot water at 70–80°C, then add 100–200 ml of water, milk, or a plant-based drink after the powder dissolves.
Use a bamboo chasen or an electric frother to mix the powder with hot water until it has dissolved completely.
Matcha Mushrooms comes in a 100-gram format.
The product page presents Matcha Mushrooms for morning or midday use and describes it as providing sustained energy and helping maintain concentration.