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Matcha Mushrooms is described as an organic blend of Japanese ceremonial-grade matcha, six functional mushroom extracts, and natural flavor.
The matcha is described as Japanese and ceremonial-grade. The blend also contains extracts from six functional mushrooms.
The six mushroom extracts are lion’s mane, shiitake, chaga, cordyceps mycelium, reishi, and maitake.
The product has a distinctive matcha flavor combined with the flavor of the mushroom extracts. Its source description highlights an intense flavor profile.
Mix 2 grams with 60–100 ml of hot water at 70–80°C, then add 100–200 ml of water, milk, or a plant-based drink after the powder dissolves.
Use a bamboo chasen or an electric frother to mix the powder with hot water until it has dissolved completely.
Matcha Mushrooms comes in a 100-gram format.
The product page presents Matcha Mushrooms for morning or midday use and describes it as providing sustained energy and helping maintain concentration.
Prices and availability come from the merchant and may change.