Products
Matcha Qing 青绿 is a ceremonial-grade Chinese matcha from Zhejiang, custom-developed by ICHA TEA: gentle umami, smooth sweetness, for usucha, lattes and baking.
Matcha Seiei is a ceremonial-grade, shade-grown Yabukita from Kakegawa, Shizuoka, stone-milled to a creamy, umami-rich powder for usucha and lattes.
Matcha Suiu is a 50g tin of Uji, Kyoto ceremonial matcha blending Yabukita and Okumidori cultivars, with deep umami and sweet aroma for usucha or lattes.
Matcha SHINREI is a 50g tin of Uji, Kyoto matcha with a creamy, smooth texture, deep green character and lush umami, suited to both usucha and koicha.
Matcha whisk (golden bamboo chasen) handmade with 100 finely carved spokes, using resilient, flexible golden bamboo to whisk matcha to a smooth froth.
Aoarashi Matcha is a ceremonial grade Uji matcha with a refreshing, bitterness-free taste for daily usucha or lattes; all sizes are currently sold out.
Marukyu Koyamaen Isuzu (Fifty Bells) is an entry-level grade Japanese matcha with a bold, sharp, tart character; 70 °C water softens its edge.
Matcha granola made in Nouvelle-Aquitaine, France, combines oats, whole almonds, toasted seeds, unrefined coconut blossom sugar, and fleur de sel.
Ceremonial matcha kit pairs 30 g of organic Japanese matcha with a short bamboo chasen that has minor cosmetic flaws, for about 30 bowls at home.
Organic ceremonial matcha kit pairs 30 g of non-bitter Japanese matcha with a long bamboo chasen with minor cosmetic imperfections; makes about 30 bowls.
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