Matcha is finely ground Japanese green tea powder, available in ceremonial and culinary grades plus flavored blends for drinks and baking.
Ceremonial matcha in a 30g pack, made in Japan from organic green tea grown in Uji/Kyoto for straight tea, lattes, smoothies, and desserts.
Kenko Organic Ceremonial Grade Matcha is USDA certified organic, grown in Kagoshima, with delicate sweetness and grassy notes.
Anatae Organic Matcha Genmai blends Kagoshima matcha with roasted rice powder for a mild, toasted drink suited to water, lattes, and baking.
Organic Matcha Duo pairs 30 g Ceremony and Premium matcha from Nishio, Japan: one smooth and bitterness-free, one mildly bitter for matcha lattes.
Ceremonial grade Yabukita matcha from Kagoshima, hand-picked and stone-ground, with natural vanilla extracts adding soft biscuity notes to lattes or bowls.
Matcha Uji-no-Mukashi from Nakamura Tokichi Honten: a bright green koicha-recommended matcha balancing gentle bitterness and sweetness, in a 30g can.
Wild Foods ceremonial matcha powder from Japan is shade-grown and stone-ground, with a naturally sweet umami taste for tea, lattes, or smoothies.
Matcha Ukishima-no-Shiro comes in a 30g can as a thin-grade matcha suited to usucha preparation, and also works for cooking and baking.
Matcha Crew No. 60 matcha is organic Yabukita from Kagoshima with a nutty, creamy profile suited to hot and iced lattes.
Genmaicha with Matcha, 100g bag: roasted brown rice and large Sencha leaves, plus a little matcha balancing sweetness with Sencha's slight bitterness.
Matcha Ato-Mukashi, 30g can: a koicha-recommended matcha with rich umami, gentle sweetness and minimal bitterness, elegant in depth and complexity.
Tenzo Organic Matcha pairs two 30g bags of ceremonial grade organic matcha from Kagoshima, Japan, with a refillable tin and matcha scooper.
