Matcha is finely ground Japanese green tea powder, available in ceremonial and culinary grades plus flavored blends for drinks and baking.
We track 11 Matcha products on Best Matcha.
Deluxe Latte Grade Matcha 100g is first-harvest matcha from Yame, Japan, with a rich, savory profile suited to hot or cold milk-based drinks.
Matcha Ukishima-no-Shiro comes in a 30g can as a thin-grade matcha suited to usucha preparation, and also works for cooking and baking.
Matcha Uji-no-Mukashi from Nakamura Tokichi Honten: a bright green koicha-recommended matcha balancing gentle bitterness and sweetness, in a 30g can.
Matcha Ato-Mukashi, 30g can: a koicha-recommended matcha with rich umami, gentle sweetness and minimal bitterness, elegant in depth and complexity.
Genmaicha with Matcha, 100g bag: roasted brown rice and large Sencha leaves, plus a little matcha balancing sweetness with Sencha's slight bitterness.
Matcha Hard Candy from Nakamura Tokichi: 70g of individually wrapped, glossy drops made with sugar, syrup and matcha, tasting of Japanese tea, not too sweet.
White chocolate matcha bar, 70g, from INSTINCT with TSUKI culinary matcha from Japan: rich white chocolate with vegetal matcha notes. Currently unavailable.
Traditional bamboo matcha whisk, handcrafted with flexible bristles that blend powder and water into a smooth, frothy texture. Hand wash; holder not included.
Matcha Tea Grade A is an organic Chinese matcha, stone-ground for a creamy cup with fresh, grassy, sweet notes. Medium caffeine, in 4oz and 1kg pouches.