Do Matcha

Authentic Japanese Matcha Products

Do Matcha specializes in traditional Japanese matcha sourced directly from Japan’s most renowned tea-growing regions. Their commitment to authenticity extends through every aspect of production, from leaf selection to final packaging.

Traditional Stone-Ground Processing

Do Matcha uses traditional granite stone mills to grind tencha (shade-grown tea leaves) at a careful pace of 30 grams per hour. This slow grinding process prevents overheating and preserves the delicate aromas, flavors, and creamy texture that define premium matcha. The stone-grinding method maintains the integrity of essential compounds like chlorophyll and L-theanine.

Premium Leaf Selection and Storage

Only the youngest, finest top leaves are selected for Do Matcha’s products. These leaves undergo steaming and are stored at zero degrees to lock in freshness and preserve key nutritional compounds. This careful storage maintains the vibrant green color, smooth taste, and calming properties that matcha enthusiasts seek.

Featured Products

Summer Harvest Organic Matcha represents a unique offering in Do Matcha’s collection. Harvested in August rather than the traditional spring harvest, this matcha develops an earthier flavor profile and contains higher antioxidant levels. The later harvest timing creates a distinct taste experience perfect for those who prefer a more robust flavor compared to delicate spring matcha.

Quality Assurance and Packaging

Do Matcha maintains strict quality standards through independent laboratory testing for pesticides, herbicides, fungicides, and radiation. Products undergo additional testing at their Canadian warehouse for double verification. Each matcha is packaged in foil bags with oxygen packets, sealed in protective tins to prevent light, air, and moisture exposure, ensuring maximum freshness and potency.