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Do Matcha brings centuries of Japanese tea tradition to modern wellness enthusiasts through authentic, organic matcha sourced directly from Japan’s premier growing regions. With tea leaves cultivated in Kagoshima and processed by traditional producers in Uji, Kyoto, this brand delivers genuine Japanese matcha without fillers or sweeteners.
The foundation of Do Matcha’s quality lies in its partnership with traditional tea producers who have perfected their craft over generations. Tea leaves grow in Kagoshima, a region renowned for organic cultivation, where farmers follow time-honored practices that prioritize soil health and plant vitality. The processing takes place in Uji, the historic heart of Japanese tea culture, where artisans apply stone-grinding methods to preserve the delicate umami flavor profile.
This dual-region approach combines Kagoshima’s ideal growing conditions with Uji’s unmatched processing expertise. The result is matcha that exhibits the signature bright green color and sweet, complex taste that defines authentic Japanese tea.
Do Matcha understands that different occasions call for different grades. Their Ceremonial Organic matcha uses only the youngest, most tender tencha leaves, delivering peak nutritional value and vibrant flavor for traditional preparation. The Summer Harvest Organic offers an earthier profile with robust antioxidants, perfect for blending into smoothies and lattes.
For culinary applications, their Culinary Matcha adds bold color and flavor to baked goods and recipes. The brand also offers convenient travel packets containing single servings, making it easy to maintain your matcha routine anywhere.
Every Do Matcha product carries international organic certification, ensuring that farming practices meet rigorous standards for environmental sustainability and product purity. This commitment extends beyond labels—the brand sources exclusively from Japanese farms, guaranteeing 100% authentic powdered tea leaves.
The product range includes specialty health blends and even decaffeinated options, addressing diverse wellness needs without compromising on quality. Whether you’re seeking focused energy, calm alertness, or simply the rich taste of traditional matcha, Do Matcha provides options backed by authentic Japanese production methods and modern organic standards.
Do Matcha specializes in traditional Japanese matcha sourced directly from Japan’s most renowned tea-growing regions. Their commitment to authenticity extends through every aspect of production, from leaf selection to final packaging.
Do Matcha uses traditional granite stone mills to grind tencha (shade-grown tea leaves) at a careful pace of 30 grams per hour. This slow grinding process prevents overheating and preserves the delicate aromas, flavors, and creamy texture that define premium matcha. The stone-grinding method maintains the integrity of essential compounds like chlorophyll and L-theanine.
Only the youngest, finest top leaves are selected for Do Matcha’s products. These leaves undergo steaming and are stored at zero degrees to lock in freshness and preserve key nutritional compounds. This careful storage maintains the vibrant green color, smooth taste, and calming properties that matcha enthusiasts seek.
Summer Harvest Organic Matcha represents a unique offering in Do Matcha’s collection. Harvested in August rather than the traditional spring harvest, this matcha develops an earthier flavor profile and contains higher antioxidant levels. The later harvest timing creates a distinct taste experience perfect for those who prefer a more robust flavor compared to delicate spring matcha.
Do Matcha maintains strict quality standards through independent laboratory testing for pesticides, herbicides, fungicides, and radiation. Products undergo additional testing at their Canadian warehouse for double verification. Each matcha is packaged in foil bags with oxygen packets, sealed in protective tins to prevent light, air, and moisture exposure, ensuring maximum freshness and potency.
Do Matcha combines over a century of tea tradition with modern innovation. The story begins in 1858 when Buhei Handa-san founded the first company exporting Japanese green tea internationally. This legacy merged with Andrews & George in 1892, establishing Tokyo’s first foreign trade firm under William Andrews, great-grandfather of our founder.
In 2005, John Harrison reconnected with Kazunori Handa-san, 16th-generation tea master, and Shohokuen producers to create Do Matcha. Since its launch in 2007, the brand has introduced authentic, stone-ground matcha to global markets, upholding centuries-old practices while embracing sustainable partnerships.
Buhei Handa-san, the 12th-generation tea master, establishes the inaugural enterprise exporting Japanese green tea internationally after acclaim at the Paris Expo.
William Andrews, great-grandfather of founder John Harrison, launches Andrews & George Company Limited in Tokyo, pioneering foreign trade and tea commerce.
Kinroku Handa-san hosts Charlie Chaplin and his brother Sydney for a traditional tea ceremony during their visit to Japan, highlighting the family’s cultural ambassadorship.
John Harrison rejoins Japan’s tea community and partners with 16th-generation master Kazunori Handa-san, rekindling a historic collaboration and securing premium matcha sourcing.
The DōMatcha brand debuts internationally, offering authentic stone-ground matcha to new markets and honoring the Way of Tea (Sadō) with every finely milled batch.
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