
Rocky's Matcha
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Matcha produced by Rocky's Matcha
Rocky’s Matcha offers a carefully curated selection of premium matcha (powdered green tea) sourced directly from renowned Japanese tea regions. Each blend represents a collaboration with generational tea producers who maintain traditional cultivation methods.
Core Product Collection
The Uji Premium Blend originates from the prestigious Kohata region of Uji, Kyoto, Japan. This ceremonial-grade matcha features first-flush leaves that deliver a creamy, nutty, and floral flavor profile. The blend earned recognition from Bon Appétit as the “Most Aesthetic Matcha” for its visual appeal and taste quality.
The Organic Kogacha Blend represents Rocky’s partnership with Kogacha Gyo, a fourth-generation tea farm in Yame, Japan. This organic blend combines three carefully selected cultivars: Yabukita, Okumidori, and Saemidori. The first-flush leaves create a lighter flavor profile with subtle chocolate-like sweetness and hints of nori (seaweed) and umami.
Rocky’s Single Cultivar Saekari Matcha comes exclusively from Shizuoka, Japan, featuring the rare Saeakari cultivar. This single-origin matcha offers a rich, sweet flavor with gentle roasted notes that distinguish it from traditional blends.
The Single Cultivar Narino sources from the historic Okunoyama Tea Garden in Uji, Kyoto, which has operated for over 600 years. This matcha uses the Narino cultivar exclusively, producing a rich fragrance with mellow, balanced flavors that reflect centuries of cultivation expertise.
Quality Standards
All Rocky’s Matcha products prioritize first-flush leaves, representing the highest quality harvest from each growing season. The brand maintains strict sourcing standards, working directly with tea farmers who employ traditional kabuse (shading) techniques approximately three weeks before harvest to enhance chlorophyll and L-theanine content.
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History of Rocky's Matcha
Rocky’s Matcha emerged in 2022 as the vision of founder Rocky Xu, transforming from a humble flea market pop-up into a globally recognized traveling tea house. The brand’s origin story centers on a pivotal moment when a shaman advised Rocky to abandon coffee, setting him on a path that would revolutionize how matcha is presented to modern consumers.
What distinguishes Rocky’s Matcha from traditional tea companies is Rocky Xu’s diverse background in fashion and music industries. His collaborations with major brands like Beats by Dre and Awake NY provided him with unique marketing expertise and aesthetic sensibility that became integral to the brand’s meteoric rise. This cross-pollination of influences created a distinctive brand identity that resonates with contemporary audiences while honoring traditional Japanese tea culture.
The brand’s commitment to authenticity extends beyond marketing to its sourcing philosophy. Rocky embarked on a personal journey to Japan, establishing direct relationships with tea farmers and immersing himself in traditional, sustainable matcha production methods. These partnerships focus on renowned matcha regions including Uji in Kyoto and Kagoshima, with emphasis on sourcing first-flush leaves for optimal flavor and nutritional content.
Central to Rocky’s Matcha’s identity is its collaboration with generational tea producers, particularly the partnership with Kogacha Gyo, a fourth-generation tea farm in Yame, Japan. Their Organic Kogacha Blend exemplifies this approach, featuring carefully harvested cultivars Yabukita, Okumidori, and Saemidori, creating a lighter flavor profile with subtle chocolate-like sweetness and hints of nori and umami.
The brand’s product range showcases matcha from diverse Japanese regions, including the 600-year-old Okunoyama Tea Garden in Uji, Kyoto for their Single Cultivar Narino matcha, and Shizuoka for their Single Cultivar Saekari matcha. Each offering reflects the unique terroir and traditional cultivation methods of its origin, including time-honored shading techniques that enhance chlorophyll and L-theanine levels.
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