Glossary

Get Ōishita-en definition, the 16th-century Uji shading method for matcha cultivation that boosts chlorophyll and amino acids, creating sweeter tea with richer green color.

Learn industry and trade terms for matcha, from grading systems to wholesale language. Master FOB, MOQ, tencha auctions and supply chain terms for sourcing.

Mizuya definition for matcha lovers, the water room where tea ceremony utensils are cleaned and prepared. Learn about this prep area’s role in authentic tea service.

Get the definition of M-ji in our matcha glossary, explore related Japanese tea terms and ceremony vocabulary for accurate matcha knowledge.

Learn what chakin means in tea ceremony practice. Small linen cloth used to wipe tea bowls ensures purity during matcha preparation.

Kabuse refers to a semi-shading method where tea plants are covered 50-70% for 7-10 days before harvest, creating matcha with enhanced umami and sweetness.

Yoshizu definition for matcha production. Reed screens used to shade tea plants before harvest, boosting umami and chlorophyll. Learn traditional shading methods.

View umami definition in our matcha glossary to understand this savory flavor profile that indicates quality, driven by L-theanine from shade-grown leaves.

Ichigo ichie definition for matcha culture. One time one meeting philosophy guides tea ceremony mindfulness. Learn this foundational Japanese concept.

Get the wabi-sabi definition with Japanese tea aesthetics, imperfection beauty in matcha bowls and ceremony. Learn how this philosophy shapes matcha culture.

Learn what Tencha-ro means, the specialized drying furnace used to process steamed tea leaves into tencha before grinding into matcha powder.

Uji definition in matcha terms. Learn what this historic Kyoto region means for matcha quality, flavor profile, and why it’s the gold standard for tea buyers.

Learn what Chado and Sado mean in Japanese tea culture, the traditional ceremony for preparing matcha with mindful rituals. Compare matcha types now.

Chasen is a bamboo whisk with fine tines that creates smooth, frothy matcha. See how this traditional tool whisks powder to perfection.

Kokumi describes the richness and mouthfeel that adds depth to matcha flavor. Learn about this taste quality that makes premium tea more satisfying.