
Ito En
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Matcha produced by Ito En
Ito En offers a carefully curated selection of matcha products designed to meet diverse consumer preferences and usage occasions. Their matcha lineup demonstrates the company’s commitment to quality and accessibility in the growing global matcha market.
Core Matcha Product Range
The company’s primary matcha offerings include three distinct product categories. Organic Ceremonial Matcha Powder represents their premium offering, specifically crafted for traditional Japanese tea ceremonies and providing an authentic taste of Japanese culture. For convenience-focused consumers, Ito En produces Sweetened Matcha Powder Mixes that serve as an ideal option for quick and easy matcha lattes, perfect for those seeking a touch of sweetness in their daily routine. The Single-Serve Unsweetened Matcha Powder caters to on-the-go consumption, providing a moment of zen wherever customers find themselves.
Quality Standards and Production Philosophy
All Ito En matcha products are sourced from 100% Japanese organic green tea leaves, meticulously ground to preserve the vibrant color and rich flavor profile that defines premium matcha. The company’s production process adheres to five core principles: natural, healthy, safe, well-designed, and delicious. This comprehensive approach ensures that every product meets the company’s exacting standards while maintaining the authentic character of traditional Japanese matcha (powdered green tea).
Market Position and Expert Recognition
Industry experts recognize Ito En’s matcha for its approachable flavor profile, making it accessible to both newcomers and experienced matcha enthusiasts. The brand’s matcha is made from whole ground green tea leaves, ensuring customers receive the full nutritional and flavor benefits of traditional matcha preparation. As noted in Forbes’ expert recommendations, Ito En maintains consistent quality across their matcha product line.
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History of Ito En
Ito En began its remarkable journey in 1966 when brothers Hachiro and Masanori Honjo established Japan Family Service Co., Ltd. in Shizuoka Prefecture, Japan’s most significant tea-producing region. Their vision was revolutionary: to modernize Japan’s traditional tea market by introducing packaged tea as a convenient alternative to loose tea sold by weight.
The company’s strategic innovation paid off quickly. By 1968, just two years after its founding, the company had achieved market leadership in Japan’s tea leaf sector. Recognizing the rise of supermarkets and evolving consumer habits, the Honjo brothers positioned their company at the forefront of Japan’s changing retail landscape.
In 1969, the company adopted the name Ito En (meaning in the garden of Ito”), paying homage to Shizuoka Prefecture’s rich tea heritage. This name change marked the beginning of a new era for the company, as it continued to pioneer innovations in the tea industry.
The most groundbreaking moment came in 1985 when Ito En became the first company to bottle green tea, forever changing the accessibility and convenience of this traditional beverage. This innovation transformed how consumers could enjoy green tea, making it available anywhere, anytime.
The company’s expansion into international markets began in earnest in 2001, when Ito En launched its American presence in New York. That same year, the brand achieved another milestone by becoming the top-selling tea brand in Japan, cementing its position as the nation’s tea leader.
Today, Ito En stands as Japan’s fourth-largest soft drink producer, trailing only global giants Coca-Cola, Suntory, and Kirin Beverage. The company’s matcha offerings include Organic Ceremonial Matcha Powder, Sweetened Matcha Powder Mixes, and Single-Serve Unsweetened Matcha Powder, all sourced from 100% Japanese organic green tea leaves and produced according to five core principles: natural, healthy, safe, well-designed, and delicious.
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