Dark green Midori Spring Emerald matcha tin beside a mound of green powder on a pale yellow background

Green matcha poured into a ribbed glass of milk beside a Midori Spring Emerald tin

Hand holding a spoonful of green matcha powder above a glass bowl beside an open Midori Spring Emerald tin

Hand whisking green matcha in a glass bowl beside an open Midori Spring Emerald tin

Midori Spring Emerald Organic Ceremonial Matcha

Midori Spring Emerald organic ceremonial matcha blends first-harvest leaves from Aichi and Kagoshima for creamy lattes or frothy usucha.

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Who is Midori Spring?

Midori Spring is a Japanese matcha brand founded on a personal wellness journey, sourcing organic tea from Aichi, Kagoshima, and Uji. It offers a calibrated spectrum of grades, from versatile blends like Emerald Class to single-cultivar ceremonial matcha such as Okumidori.

Hand-picked for ceremonial grades, the youngest leaves undergo 21–30 days of 90% shading to surge chlorophyll and L-theanine. Processing relies on Mikage stone mills that grind tencha at 30–40 grams per hour to preserve volatile aroma compounds.

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First-harvest organic matcha for creamy lattes and frothy usucha

Midori Spring Emerald Organic Ceremonial Matcha is a first-harvest varietal blend from Aichi and Kagoshima, Japan. Selected for casual matcha drinkers, beginners, and latte makers, it can be prepared in milk-based drinks or as frothy usucha, the thin style of matcha.

What does Emerald ceremonial matcha taste like?

This blend has roasted notes of bright green pepper and a smooth, creamy mouthfeel. It is made without the grassy aftertaste identified in the product profile. Those characteristics suit both lattes and usucha, giving buyers two stated preparation options rather than limiting the powder to one style.

Where is this first-harvest matcha produced?

The leaves come from the Japanese tea regions of Aichi and Kagoshima. The powder is a first-harvest ceremonial matcha made from a varietal blend rather than a named single cultivar. It is crafted by a ninth-degree tea master and milled in small batches. The relationship with one of the Kagoshima producers dates to 2015.

The matcha is tested after harvest and before production for radiation, heavy metals, and other toxins. Its product labels also identify it as organic, kosher, vegan, Whole30 Approved, and non-GMO.

Who is this organic matcha intended for?

Emerald was selected for casual drinkers, people starting with matcha, and those who mainly prepare matcha lattes. It also supports a frothy usucha preparation. Matcha does not dissolve like sugar or powdered milk. Whisking suspends the fine powder in water, and some powder may settle if the drink sits for too long.

Grade: first-harvest ceremonial
Tea type: varietal blend matcha powder
Regions: Aichi and Kagoshima, Japan
Profile: roasted bright green pepper notes with a smooth, creamy mouthfeel
Uses: matcha lattes and frothy usucha
Ingredients claims: no added sugar or dairy

Which Emerald Matcha formats are listed?

Best Matcha lists single-tin, two-tin, and three-unit formats. The 100 g tin is stated to make about 50 to 75 servings. Choose the catalog format that matches the quantity required; the matcha itself retains the same stated harvest, regional blend, flavor profile, and intended uses across the listed formats.

Reviews

Reviews on Midori Spring Emerald Organic Ceremonial Matcha

Find below the taste profile of this product based on reviews found on Midori Spring’s website.

Learn more about how Best Matcha generate matcha taste profiles

This review has been generated by Best Matcha sensory profiling system, and represent the reviews aggregated below.

Frequently asked questions

First-harvest organic matcha for creamy lattes and frothy usucha Here are some frequently asked questions and answers.

Is Midori Spring Emerald Matcha organic?

Yes. Emerald Ceremonial Matcha is organic and is also labeled kosher, vegan, Whole30 Approved, and non-GMO.

Where does Emerald Ceremonial Matcha come from?

The leaves come from Aichi and Kagoshima, Japan. This matcha is made as a regional varietal blend rather than from one named cultivar.

What grade and harvest is Emerald Matcha?

It is a first-harvest ceremonial matcha. The product information also refers to the leaves as first flush, another term for the first seasonal harvest.

What does Midori Spring Emerald Matcha taste like?

It has roasted notes of bright green pepper and a smooth, creamy mouthfeel. Its profile is intended to avoid a grassy aftertaste.

How can Emerald Matcha be prepared?

It can be used for matcha lattes or prepared as frothy usucha, the thin style of matcha. It was selected for casual drinkers, beginners, and latte makers.

Is Emerald Ceremonial Matcha suitable for beginners?

Yes. Emerald was selected with beginners and casual matcha drinkers in mind, as well as people who prepare matcha lattes.

Which sizes and formats are available?

Best Matcha lists one-tin, two-tin, and three-unit formats. The 100 g tin is stated to provide about 50 to 75 servings.

Does Emerald Matcha dissolve completely in water?

No. Matcha powder becomes suspended in water when whisked rather than dissolving completely, so some powder can settle if the drink is left standing.