Funky Matcha Uji ceremonial matcha tin, full packaging visible
Funky Matcha Uji ceremonial matcha tin, full packaging visible
Silver tin of Funky Matcha ceremonial matcha powder with a white Uji, Kyoto label
Two silver tins of Funky Matcha ceremonial matcha powder labeled Uji, Kyoto, and 30g
Three silver Funky Matcha tins labeled ceremonial matcha from Uji, Kyoto
Green iced matcha drink in a clear glass on a white coaster beside piano keys, with a hand playing the piano
Funky Matcha logoFunky Matcha

Funky Matcha Ceremonial Matcha from Uji

Funky Matcha Ceremonial Matcha is a first-harvest Uji powder with deep umami, vegetal sweetness, and a smooth creamy finish.
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Who is Funky Matcha?

Funky Matcha is a Sweden-registered matcha business operated by Olsson Ecom AB from Stockholm. It sells ceremonial-grade matcha powder and Nespresso® Original-compatible matcha pods, combining Japanese tea sourcing with Scandinavian product design.

The brand states that its powder is shade-grown, stone-ground and sourced from Japan. Its range includes a single-origin Uji, Kyoto powder, flavoured and plain pods, matcha tools, gift sets and wholesale formats for cafés, restaurants, hotels, offices and other businesses.

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First-harvest Uji ceremonial matcha for a smooth frothy cup

Funky Matcha Ceremonial Matcha from Uji is a single-origin Japanese matcha made from first-harvest tencha leaves. The powder is shade grown and stone milled, with nothing added or removed. It suits buyers looking for a deeply savory matcha with a smooth finish and a traditional whisked preparation.

What does this Uji matcha taste like?

The cup has deep umami with vegetal sweetness and a smooth, creamy finish. Its profile is described as clean and full-bodied. The flavor notes are suited to preparation with water, where the character of the Uji-grown tencha can be served without added ingredients.

Where is Funky Matcha Ceremonial Matcha sourced?

The matcha comes from Uji in Kyoto, Japan, and is identified as single origin. It is made exclusively from first-harvest ichiban-cha tencha leaves. The product is listed as ceremonial grade. The leaves are shade grown before being stone milled into powder.

  • Origin: Uji, Kyoto, Japan
  • Harvest: First harvest, also called ichiban-cha
  • Process: Shade-grown tencha, stone milled
  • Format: Matcha powder in a sealed tin with an inner protective bag

How do you prepare this ceremonial matcha?

Sift 1–2g of matcha into a warmed bowl. Add 70ml of water at 70–80°C, then whisk in a W-motion until the drink is smooth and frothy. Serve immediately. This preparation produces the cup described for the product and keeps the instructions specific to the listed powder.

How should the matcha be stored?

Keep the sealed tin in a cool, dry place away from light and strong odours. After opening, consume the matcha within 4–6 weeks for best flavour. The listed format is 30g, and the sealed tin includes an inner protective bag.

Choose Funky Matcha Ceremonial Matcha from Uji if first-harvest sourcing, single-origin Uji provenance, and deep umami are the deciding factors. The product is offered as matcha powder in one 30g format.

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Frequently asked questions

First-harvest Uji ceremonial matcha for a smooth frothy cup Here are some frequently asked questions and answers.

Where does this ceremonial matcha come from?

Yes. The product is sourced from Uji in Kyoto, Japan, and is identified as single origin.

Is this matcha made from first-harvest leaves?

It is made from first-harvest ichiban-cha tencha leaves.

What grade and processing does this matcha have?

The product is described as ceremonial grade and is made from shade-grown tencha that is stone milled.

What does this Uji matcha taste like?

It has deep umami with vegetal sweetness and a smooth, creamy finish. The cup is described as clean and full-bodied.

How do you prepare Funky Matcha Ceremonial Matcha?

Sift 1–2g into a warmed bowl, add 70ml of water at 70–80°C, and whisk in a W-motion until smooth and frothy. Serve immediately.

How should this matcha be stored after opening?

Store it in a cool, dry place away from light and strong odours. Consume it within 4–6 weeks of opening for best flavour.

What format does this matcha come in?

The listed format is 30g of matcha powder in a sealed tin with an inner protective bag.