OGJ Matcha
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Matcha produced by OGJ Matcha
OGJ Matcha offers a comprehensive range of organic matcha products sourced from Japan’s most renowned tea regions. The brand’s product lineup demonstrates a commitment to quality across different price points and ceremonial grades.
Product Range
LATTE MATCHA (¥1,480) represents the entry-level offering, crafted from organic matcha sourced from Kagoshima. This grade is specifically designed for culinary applications and beverage preparation, providing the characteristic matcha flavor profile ideal for lattes and cooking applications.
CEREMONIAL2 MATCHA (¥1,980) and CEREMONIAL1 MATCHA (¥2,980) both feature organic matcha from Uji (宇治), Kyoto, with the higher-grade CEREMONIAL1 exclusively sourced from this historic tea region. These grades represent the traditional ceremonial quality suitable for chanoyu (茶の湯) tea ceremony preparation.
PREMIUM MATCHA (¥3,980) showcases exclusively Uji-sourced organic matcha, representing higher quality leaf selection and processing. The brand’s flagship IMPERIAL PREMIUM MATCHA (¥6,980) represents the pinnacle of their offerings, featuring the finest organic matcha from Uji, Kyoto.
Quality Philosophy
OGJ Matcha emphasizes that high quality matcha is not bitter,” focusing on smooth, creamy finishes with vibrant notes. Their matcha is crafted from hand-picked leaves, ensuring zero bitterness through careful cultivation and processing methods. The brand also offers OEM services for businesses seeking to incorporate premium matcha into their product lines.
For more information about OGJ Matcha’s products, visit their official website.
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History of OGJ Matcha
OGJ Matcha emerged from a profound moment of cultural awakening during the founder’s business trip to New York, when the global matcha boom was taking hold. Witnessing the widespread distribution of low-grade, bitter matcha that misrepresented Japan’s centuries-old tea tradition sparked a mission to share the true taste of authentic Japanese matcha (抹茶) with the world.
The brand’s philosophy centers on a fundamental truth that high-quality matcha has no bitterness. This principle drives their careful sourcing from Japan’s most revered tea regions, including the historic Uji, Kyoto – the birthplace of Japanese tea culture since the 13th century when Zen monk Eisai first brought tea seeds from China.
OGJ Matcha’s product line showcases the diversity of Japanese matcha terroir, featuring organic ceremonial grade teas from both Uji, Kyoto and Kagoshima. Each grade reflects the traditional Japanese understanding of ichibancha (first harvest), where timing and region create distinct flavor profiles – from Uji’s complex umami notes to Kagoshima’s natural sweetness.
The brand’s commitment extends beyond commerce to cultural education, teaching proper preparation methods through detailed guides that honor traditional techniques using chasen (bamboo whisk) and chashaku (bamboo scoop). Their mission statement reflects this deeper purpose: bringing not just taste, but the health benefits and Japanese hospitality inherent in authentic matcha culture to a global audience.
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