Learn why matcha gets gritty and clumpy, and how sifting the powder before adding water creates a smoother, better-tasting cup.
Emilie Schol founded Best Matcha after a biotechnology career, bringing a methodical, transparent and enthusiast-led approach to matcha discovery.
Statistiques
1153 vues | 26 likes
Duration
1 minute, 6 seconds
Link
Direct video link
Published
March 30, 2026
Updated
July 30, 2026