Learn why first-harvest matcha, or ichibancha, offers sweeter, smoother flavor, less bitterness, and a higher price than later harvests.
Emilie Schol founded Best Matcha after a biotechnology career, bringing a methodical, transparent and enthusiast-led approach to matcha discovery.
Statistiques
1042 vues | 51 likes
Duration
1 minute, 24 seconds
Link
Direct video link
Published
March 24, 2026
Updated
July 30, 2026