Stop bitter matcha by using 70°C water instead of boiling water, then learn two easy ways to cool it without a thermometer.
Emilie Schol founded Best Matcha after a biotechnology career, bringing a methodical, transparent and enthusiast-led approach to matcha discovery.
Statistiques
465 vues | 13 likes
Duration
1 minute, 18 seconds
Link
Direct video link
Published
March 20, 2026
Updated
July 30, 2026