Cream-colored foil tea bag with a green label reading Genmaicha with Matcha and a brown circular crest, standing upright on a white background
Cream-colored foil tea bag with a green label reading Genmaicha with Matcha and a brown circular crest, standing upright on a white background
Green tea poured from a dark cast iron teapot into a black cup on a saucer, with loose green tea leaves and green sweets nearby

Nakamura Tokichi Genmaicha with Matcha

Genmaicha with Matcha, 100g bag: roasted brown rice and large Sencha leaves, plus a little matcha balancing sweetness with Sencha's slight bitterness.

From $6.86

$6.86
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Who is Nakamura Tokichi Honten?

Nakamura Tokichi Honten is a matcha house from Uji, Kyoto, founded in 1854, known for Kyoto-grown first-flush leaves with smooth umami, gentle sweetness, minimal bitterness, and vibrant color. Its ceremonial collection includes Uji-no-Mukashi, Fuji no Shiro, and Seikan no Shiro, while other grades suit daily drinking, lattes, baking, and culinary use.

Matcha production uses kabusecha shade cultivation, with covers held for weeks before later harvesting of tencha at peak flavor. Tender buds are hand-picked, and nearby grasslands follow chagusaba tradition to support soil health.

Roasted brown rice and sencha with added matcha, sweet-bitter balance

Genmaicha with Matcha 100g Bag from Nakamura Tokichi Honten is a Japanese leaf tea built on two familiar components, roasted brown rice and large sencha leaves, with a small amount of matcha added to the blend. The rice and leaf together give the tea a subtle texture and taste, while the added matcha contributes extra flavor and a green appearance in the dry leaf and the cup. Sold as a 100g bag under the SKU BP3-100.

What does genmaicha with matcha taste like?

The balance comes from the two sides of the blend working against each other. Matcha brings sweetness, and the sencha brings a slight bitterness along with a touch of acidity. Neither side dominates, so the result reads as well balanced rather than sharply sweet or sharply astringent. The overall character is restrained instead of assertive, which is what the source description means by a subtle taste.

Why roasted brown rice and large sencha leaves are used

Genmaicha is defined by roasted brown rice blended with green tea leaf. Here the tea component is large sencha leaves, and the rice sits alongside it rather than replacing it. That pairing is what produces the subtle texture and taste of the blend. The matcha is present in a small amount only, so it acts as an accent to the sencha and rice base, adding flavor and the green color that separates this version from plain genmaicha.

Bag size, shelf life and allergen information

The specifications are straightforward, which makes this an easy blend to plan around if you drink genmaicha regularly.

  • Contents: 100g per bag
  • Expiration date: 6 months
  • Allergy information: none
  • Blend: roasted brown rice, large sencha leaves, and a small amount of matcha
  • SKU: BP3-100

Who this blend suits

This is a good fit if you want a green tea with a gentle profile rather than a concentrated one, and if the sweet-and-slightly-bitter balance of matcha against sencha appeals to you more than a single-note cup. The 100g format and the six-month expiration date suit steady everyday drinking rather than long storage, so plan to work through the bag within that window. Buyers looking for straight matcha to whisk should note that the matcha here is a blended accent in a leaf tea, not the main ingredient. Check current stock and format options with the retailer before ordering.

Frequently asked questions

Roasted brown rice and sencha with added matcha, sweet-bitter balance Here are some frequently asked questions and answers.

What is in Genmaicha with Matcha?

It blends roasted brown rice with large sencha leaves, plus a small amount of matcha. The matcha is added for extra flavor and a bright green appearance.

What does this genmaicha taste like?

The flavor is balanced between the sweetness of the matcha and the slight bitterness and acidity of the sencha. Overall the texture and taste stay subtle.

How is this different from genmaicha without matcha?

The difference is the small amount of matcha blended into the roasted brown rice and sencha leaves. It contributes extra flavor and a green cast to the tea.

How much tea comes in one bag?

Each bag holds 100 g.

How long does the tea keep?

The stated expiration date is 6 months.

Does it contain allergens?

The allergy information for this tea is listed as none.

Who sells this tea and what is the product code?

It is listed by NAKAMURA TOKICHI HONTEN online store, based in Uji, Kyoto, Japan, under SKU BP3-100.