Zen Wonders Matcha
Zen Wonders Matcha presentation
Zen Wonders Matcha bridges the gap between Australian tea enthusiasts and Japan’s most revered matcha-producing regions. Founded in 2015 by Roberto Filitti, this Melbourne-based brand delivers authentic ceremonial and culinary-grade matcha through direct partnerships with family-owned farms in Uji and Kagoshima.
From Italian Roots to Japanese Tea Mastery
Roberto Filitti’s journey began when he relocated from Italy to Australia in 2011. After discovering high-grade matcha in 2014, he recognized a gap in the Australian market for genuinely fresh, artisanal Japanese tea. His commitment to Chado—The Way of Tea—goes beyond commerce to embrace the cultural and mindful aspects of this ancient tradition.
What started as personal passion evolved into meaningful relationships with over 10 producers across Japan. These connections ensure every batch meets exacting standards for quality and authenticity.
Direct Sourcing That Makes a Difference
Zen Wonders Matcha distinguishes itself through monthly air-freight deliveries from Japan. While many retailers stock matcha that sits in warehouses for months, this brand prioritizes freshness above all else. Their stone-milled matcha arrives in Australia with vibrant color, delicate aroma, and full nutritional potency intact.
The direct sourcing model supports artisan producers who maintain traditional cultivation methods. By working exclusively with family-owned farms in prestigious regions, Zen Wonders ensures traceability from tea field to cup.
Comprehensive Range for Every Purpose
The brand offers multiple matcha grades tailored to different uses:
- Ceremonial grade for traditional whisked tea with delicate, umami-rich flavor
- Culinary blends designed for lattes, smoothies, and baking applications
- Premium selections from specific Uji and Kagoshima harvests
Beyond matcha, Zen Wonders curates a full spectrum of Japanese teas including Hojicha, Genmaicha, Sencha, Kukicha, Gyokuro, and Kabusecha. Their collection extends to traditional teaware—bamboo whisks, matcha bowls, storage jars, and complete tea sets—plus Melbourne-made matcha chocolate.
Scale Meets Authenticity
Supplying approximately 20 tonnes annually to Australian and international customers, Zen Wonders Matcha proves that growth doesn’t require compromising on quality. They serve both individual tea enthusiasts and wholesale clients while maintaining the same rigorous standards Roberto established in 2015. This balance of artisanal sourcing and reliable supply makes them a trusted name in Australia’s matcha landscape.
Zen Wonders Matcha newsfeed
- Zen Wonders Matcha has not yet been verified. The newsfeed is disabled.
Matcha produced by Zen Wonders Matcha
Zen Wonders Matcha offers a carefully curated selection of Japanese matcha, each grade showcasing distinct characteristics and cultivation techniques. Their product range spans from ceremonial grades perfect for traditional tea ceremonies to versatile culinary options for modern applications.
Ceremonial Matcha Collection
Hanae Ceremonial Matcha represents the gentle artistry of Kyoto’s tea culture. This Okumidori (green cultivar) matcha from Uji delivers an upfront sweetness with smooth, mellow flavors underscored by subtle umami (savory taste) notes. Designed specifically for Usucha (thin tea) preparation, it captures the essence of traditional Japanese tea ceremonies.
Yukiro Premium Ceremonial Matcha combines two distinguished cultivars – Okumidori and Samidori – creating a symphony of complex flavors from Uji. This blend offers enhanced sweetness with a lingering umami finish, suitable for both Usucha and the thicker Koicha (thick tea) preparations, providing a luxurious and deeply nuanced tea ceremony experience.
Haruna Organic Ceremonial Matcha brings JAS-certified organic quality from Kagoshima’s Saemidori cultivar. This balanced matcha offers gentle sweetness with a clean, refreshing finish, appealing to those seeking an organic approach to traditional Usucha preparation.
Culinary Matcha Range
Taishiro Culinary Matcha from Uji’s rolling hills delivers robust, full-bodied flavor with well-rounded bitterness and strong, grassy aromas. This blend infuses vibrant green color and distinct matcha essence into lattes, smoothies, and culinary creations.
Kohiki Premium Culinary Matcha refines the culinary experience with smoother texture and pronounced umami notes from Uji sources. This versatile grade elevates lattes, ice cream, cakes, and pastries with subtle complexity.
Shizen Organic Culinary Matcha provides JAS-certified organic quality from Kagoshima’s fields. Its balanced flavor and vibrant green color make it a versatile, sustainable choice for conscious culinary exploration.
Traditional Processing Excellence
Each matcha undergoes meticulous production following centuries-old techniques. The Oishita Saibai (shading method) involves covering tea plants three weeks before Ichibancha (spring harvest) using reed screens called Tana or black blankets known as Jikagise. This ancient technique increases chlorophyll and L-Theanine content, resulting in mellow, umami-rich flavors with enhanced sweetness.
After careful harvesting, leaves undergo flash-steaming to halt oxidation and preserve vibrant green color. The dried leaves, called Tencha, are sorted, de-stemmed, and ground using traditional stone mills in carefully controlled environments monitoring moisture, light, and temperature to prevent oxidation.
History of Zen Wonders Matcha
Zen Wonders Matcha emerged from the vision of founder Roberto Filitti, who sought to bridge the gap between Australia and Japan’s ancient tea traditions. Based in Melbourne, this Australian company has established itself as a purveyor of authentic Japanese matcha, connecting consumers with the rich heritage of Japan’s most esteemed tea regions.
The company’s foundation rests on direct sourcing relationships with tea farms in Uji, Kyoto and Kagoshima, where centuries-old cultivation techniques continue to thrive. This commitment to authenticity extends beyond mere commerce—it represents a dedication to preserving the traditional methods that have defined Japanese tea culture for nearly a millennium.
Central to Zen Wonders’ identity is their meticulous approach to quality control and transparency. The company sources directly from Japanese tea farms and manufacturers, ensuring both freshness and traceability. Their products undergo rigorous radiation and pesticide testing, reflecting their commitment to safety and sustainability.
The brand’s curated selection showcases the diverse spectrum of matcha grades, from delicate ceremonial varieties like Hanae and Yukiro to robust culinary grades such as Taishiro and Kohiki. Each grade represents specific cultivars and processing techniques, including the traditional Oishita Saibai (shading method) that has been practiced in Japan’s Uji region since the 16th century.
Operating under the corporate structure of Zen Wonders Pty. Ltd. (ABN 87647026542), the company has expanded beyond simple retail to become an educational bridge, helping Australian consumers understand the nuances of authentic Japanese tea culture. Their monthly air-freight imports ensure peak freshness, while their commitment to supporting Japanese artisans helps preserve traditional production methods for future generations.
4 events from Zen Wonders Matcha's history
January 2016
Company Foundation
Roberto Filitti establishes Zen Wonders Matcha in Melbourne, Australia, with a vision to deliver unparalleled matcha experiences by connecting Australian consumers with authentic Japanese tea traditions through direct sourcing from prestigious tea regions.
January 2017
Direct Sourcing Partnerships Established
Zen Wonders establishes direct sourcing relationships with tea farms in Uji, Kyoto and Kagoshima, implementing rigorous quality control measures including radiation and pesticide testing to ensure transparency and safety for Australian consumers.
January 2018
Corporate Structure Formalization
The company formalizes its operations under Zen Wonders Pty. Ltd. (ABN 87647026542), establishing a solid foundation for growth while maintaining its commitment to authentic Japanese matcha sourcing and traditional processing methods.
January 2020
Premium Product Line Expansion
Zen Wonders expands its curated selection to include specialized grades like Hanae Ceremonial Matcha (Okumidori cultivar), Yukiro Premium Ceremonial (Okumidori x Samidori blend), and organic certified options, showcasing the diverse spectrum of authentic Japanese matcha.
Gallery and medias
Find below images and videos uploaded by Zen Wonders Matcha as of November 2025.
Frequent questions
Find below some answers to the most common questions about Zen Wonders Matcha.
What's the difference between Zen Wonders' Hanae and Yukiro ceremonial matcha grades?
Hanae Ceremonial Matcha features a single Okumidori cultivar from Uji, Kyoto, offering upfront sweetness with a smooth, mellow flavor and subtle umami notes. It’s specifically designed for Usucha (thin tea) preparation.
Yukiro Premium Ceremonial Matcha combines both Okumidori and Samidori cultivars, creating a richer, more complex flavor profile with enhanced sweetness and a lingering umami finish. Yukiro is versatile enough for both Usucha and Koicha (thick tea) ceremonies.
Why does Zen Wonders source their Haruna and Shizen organic matcha specifically from Kagoshima?
Zen Wonders sources their organic matcha from Kagoshima because this region specializes in JAS-certified organic cultivation. Both Haruna Organic Ceremonial (featuring the Saemidori cultivar) and Shizen Organic Culinary benefit from Kagoshima’s clean environment and organic farming practices, ensuring certification standards while maintaining the balanced flavor profiles that Roberto Filitti’s vision demands for Australian consumers.
How does Zen Wonders' Oishita Saibai shading process affect their matcha's L-Theanine content?
Zen Wonders employs the traditional Oishita Saibai (shading) method, covering tea plants with reed screens (Tana) or black blankets (Jikagise) for three weeks before the Ichibancha (spring harvest). This ancient technique increases L-Theanine production, which gives their matcha a sweeter, more mellow flavor with enhanced umami characteristics.
- Increases chlorophyll for vibrant green color
- Boosts L-Theanine for natural sweetness
- Reduces bitterness and astringency
- Creates the signature umami depth in all Zen Wonders grades
Which Zen Wonders matcha should I choose for making lattes - Taishiro or Kohiki?
For lattes, choose based on your flavor preference:
Taishiro Culinary Matcha delivers a robust, full-bodied experience with well-rounded bitterness and a strong, grassy aroma that cuts through milk beautifully. It provides vibrant green color and distinct matcha essence.
Kohiki Premium Culinary Matcha offers a more refined approach with smoother texture and pronounced umami notes. This Uji-sourced grade creates elegant lattes with subtle complexity rather than bold grassiness.
What makes Roberto Filitti's direct sourcing approach different for Zen Wonders Matcha?
Roberto Filitti established Zen Wonders with a vision to connect Australian consumers directly with Japan’s esteemed tea regions. His approach involves:
- Direct partnerships with tea farms in Uji, Kyoto and Kagoshima
- Rigorous radiation and pesticide testing for safety
- Transparency in sourcing and production methods
- Preservation of traditional techniques like stone mill grinding
- Fostering connections with Japanese artisans who craft each grade
This direct relationship ensures freshness and authenticity that reflects centuries of Japanese matcha tradition while meeting Australian quality expectations.
Locate Zen Wonders Matcha
Contact Zen Wonders Matcha
Latest products as of November 2025
There are no results matching your search
Find a matcha brand like Zen Wonders Matcha
Click below to see the profile of a matcha brands similar to Zen Wonders Matcha.
