Ujido

Ujido offers a comprehensive range of matcha (powdered green tea) products organized into distinct quality grades, each designed for specific applications and taste preferences.

Ceremonial Grade Matcha

The flagship Ceremonial Grade represents Ujido’s highest quality offering, characterized by its smooth, delicate flavor and vibrant green color. This grade utilizes the youngest tea leaves that undergo traditional stone-grinding processes. Specifically designed for usucha (thin tea) preparation and traditional tea ceremonies, this grade delivers the authentic ceremonial experience.

Ceremonial Blend

Ujido’s Ceremonial Blend presents a unique formulation combining 80% first harvest ceremonial grade with 20% second harvest culinary grade. This carefully crafted blend aims to balance the delicate qualities of ceremonial matcha with enhanced robustness, creating a distinctive flavor profile that differs from pure first harvest varieties.

Culinary Grade Matcha

The Culinary Grade features a stronger, more robust flavor with slightly less vibrant coloring compared to ceremonial grades. Produced from slightly older leaves while maintaining stone-grinding traditions, this grade excels in lattes, smoothies, baking applications, and various culinary preparations where the matcha’s bold character can complement other ingredients.

Specialty Products

Ujido’s specialty line includes innovative products like Black Ginger Matcha, which incorporates unique flavor profiles through added ingredients such as black ginger. These specialty blends undergo stone-grinding with integrated ingredients and target functional beverage applications and health-focused consumers seeking enhanced benefits beyond traditional matcha.

All Ujido matcha grades maintain consistent stone-grinding production methods, ensuring the preservation of traditional processing techniques while meeting diverse consumer needs from ceremonial preparation to modern culinary applications. Learn more about Ujido’s product specifications.

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