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Crafted from the Yabukita cultivar—Japan’s most iconic tea variety—this ceremonial matcha is grown in the Shizuoka region. Selected for its natural balance between sweetness and umami, it stands out through its minimal bitterness and exceptionally delicate texture.
Hand-harvested during the first spring flush, this matcha benefits from a three-week shading period before picking. This traditional process intensifies its vibrant green color, enriches its flavor profile, and yields a smoother, more harmonious cup.
The leaves are then carefully processed and slowly stone-ground to produce a fine, silky powder—remaining true to Japanese artisanal methods.
Designed for both connoisseurs and those discovering matcha alike, TSUKI ceremonial matcha can be enjoyed traditionally with water or as a latte, served hot or cold. An essential choice for a daily ritual or a thoughtful gift.
If The Original – Ceremonial Grade is not what you are looking for, find the best matcha alternative on our marketplace.
You can also find more Ceremonial matcha from Shizuoka by browsing the full list of japanese green tea on our platform.
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