The Tea Makers
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Matcha produced by The Tea Makers
The Tea Makers offers premium Japanese matcha sourced directly from the historic tea-growing region of Ise Bay in Mie Prefecture, Japan. Their flagship products include both Ceremonial Grade Matcha Powder and Organic Ceremonial Grade Matcha Powder, both crafted using traditional methods that have been refined over centuries.
Their Great Taste award-winning matcha is produced from the finest shade-grown Camellia sinensis tea leaves, which are meticulously handpicked by skilled artisans. The leaves undergo traditional steaming and are stone-ground to create a brilliantly smooth powder that is notably free from bitterness. This careful processing preserves the tea’s natural chlorophyll, amino acids, and vibrant flavor profile.
The company’s matcha benefits from over 800 years of tea-growing heritage in the Ise Bay region, where traditional cultivation methods continue to be employed by expert farmers. The shade-growing process enhances both flavor complexity and the distinctive vibrant green color that characterizes high-quality matcha.
Each batch maintains the smooth, velvety texture achieved through traditional stone-grinding techniques, ensuring that the final product meets ceremonial grade standards. The Tea Makers emphasizes their commitment to single-origin, fully traceable sourcing, allowing customers to understand exactly where their matcha originates and how it’s produced.
History of The Tea Makers
The Tea Makers of London emerged from a deeply personal connection to the tea trade, rooted in Sam Sameen’s heritage and the lush tea fields of Sri Lanka. Founded in 2010, the company began with a focused vision: to share authentic, meticulously sourced teas that connect consumers with the rich cultural traditions woven into every leaf.
Initially specializing in teas from Sri Lanka, the company has strategically expanded its offerings to include selections from renowned tea regions worldwide, including Darjeeling, Ceylon, China, Japan, and Taiwan. This expansion reflects the founder’s commitment to bringing diverse tea cultures to British tea lovers while maintaining the highest standards of quality and ethical sourcing.
The company’s matcha production represents a particular point of pride, primarily sourced from Ise Bay in Mie Prefecture, Japan, a region steeped in over 800 years of tea-growing heritage. Their ceremonial grade matcha has garnered a Great Taste award, testament to the traditional methods employed by expert artisans who meticulously handpick, steam, and stone-ground the shade-grown Camellia sinensis leaves.
What began with just a few carefully chosen Sri Lankan teas and a handful of customers has grown into a trusted brand offering a wide range of authentic, meticulously sourced teas from some of the world’s most revered tea gardens. The company operates as a carbon-neutral business, emphasizing ethical sourcing and sustainable tea production while championing low-intervention farming methods and minimal processing.
As a family-owned business specializing in single-origin estate, fully traceable teas and teaware, The Tea Makers of London has carved a distinctive niche by blending traditional tea-making with a commitment to quality, ethical sourcing, and sustainability. Their deeply rooted connections with soil, tea, and people allow them to inspire tea lovers everywhere with transparently traded, exceptional tea.
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