The Tea Makers
The Tea Makers presentation
The Tea Makers of London brings over a decade of expertise in sourcing exceptional single-origin teas from the world’s most renowned estates. This family-owned business has built its reputation on complete traceability and direct relationships with tea growers, ensuring every leaf meets exacting standards for quality and authenticity.
Sourcing Excellence from Japanese Tea Gardens
The matcha collection from The Tea Makers originates from Ise Bay in Mie Prefecture, Japan—a region celebrated for its traditional shade-grown cultivation methods. Their Ceremonial Grade Matcha has earned Great Taste Awards, recognized for its vibrant color, smooth texture, and balanced umami-rich sweetness without any trace of bitterness.
The brand offers both conventional and organic ceremonial grade options, providing flexibility for different preferences while maintaining the same commitment to premium quality. Each batch delivers the antioxidant benefits and refreshing grassy notes that matcha enthusiasts expect from authentic Japanese production.
Carbon-Neutral Operations and Ethical Standards
The Tea Makers operates as a fully carbon-neutral business, integrating sustainability into every aspect of their supply chain. This environmental commitment extends beyond certifications to practical partnerships with tea estates that prioritize ethical labor practices and regenerative agriculture.
The company’s transparency allows customers to trace their matcha back to specific gardens and harvests. This level of accountability has made them a trusted supplier for top hotels, restaurants, and specialty cafés throughout the UK.
Award-Winning Quality and Convenience
Beyond traditional tins, The Tea Makers offers ceremonial matcha in convenient single-serve sachets—perfect for travelers or those new to matcha preparation. This practical innovation maintains the same award-winning quality while eliminating measurement guesswork.
The brand’s expertise spans the full spectrum of tea categories, from rare first-flush Darjeelings to specialty pu-erh, but their matcha stands out for its consistent quality and authentic Japanese character. Their curated teaware collection complements the tea experience with traditional whisks, bowls, and contemporary serving pieces.
For matcha buyers seeking verified quality from a company that prioritizes both environmental responsibility and taste excellence, The Tea Makers delivers a reliable choice backed by industry recognition and over ten years of specialized tea sourcing experience.
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Matcha produced by The Tea Makers
The Tea Makers offers premium Japanese matcha sourced directly from the historic tea-growing region of Ise Bay in Mie Prefecture, Japan. Their flagship products include both Ceremonial Grade Matcha Powder and Organic Ceremonial Grade Matcha Powder, both crafted using traditional methods that have been refined over centuries.
Their Great Taste award-winning matcha is produced from the finest shade-grown Camellia sinensis tea leaves, which are meticulously handpicked by skilled artisans. The leaves undergo traditional steaming and are stone-ground to create a brilliantly smooth powder that is notably free from bitterness. This careful processing preserves the tea’s natural chlorophyll, amino acids, and vibrant flavor profile.
The company’s matcha benefits from over 800 years of tea-growing heritage in the Ise Bay region, where traditional cultivation methods continue to be employed by expert farmers. The shade-growing process enhances both flavor complexity and the distinctive vibrant green color that characterizes high-quality matcha.
Each batch maintains the smooth, velvety texture achieved through traditional stone-grinding techniques, ensuring that the final product meets ceremonial grade standards. The Tea Makers emphasizes their commitment to single-origin, fully traceable sourcing, allowing customers to understand exactly where their matcha originates and how it’s produced.
History of The Tea Makers
The Tea Makers of London emerged from a deeply personal connection to the tea trade, rooted in Sam Sameen’s heritage and the lush tea fields of Sri Lanka. Founded in 2010, the company began with a focused vision: to share authentic, meticulously sourced teas that connect consumers with the rich cultural traditions woven into every leaf.
Initially specializing in teas from Sri Lanka, the company has strategically expanded its offerings to include selections from renowned tea regions worldwide, including Darjeeling, Ceylon, China, Japan, and Taiwan. This expansion reflects the founder’s commitment to bringing diverse tea cultures to British tea lovers while maintaining the highest standards of quality and ethical sourcing.
The company’s matcha production represents a particular point of pride, primarily sourced from Ise Bay in Mie Prefecture, Japan, a region steeped in over 800 years of tea-growing heritage. Their ceremonial grade matcha has garnered a Great Taste award, testament to the traditional methods employed by expert artisans who meticulously handpick, steam, and stone-ground the shade-grown Camellia sinensis leaves.
What began with just a few carefully chosen Sri Lankan teas and a handful of customers has grown into a trusted brand offering a wide range of authentic, meticulously sourced teas from some of the world’s most revered tea gardens. The company operates as a carbon-neutral business, emphasizing ethical sourcing and sustainable tea production while championing low-intervention farming methods and minimal processing.
As a family-owned business specializing in single-origin estate, fully traceable teas and teaware, The Tea Makers of London has carved a distinctive niche by blending traditional tea-making with a commitment to quality, ethical sourcing, and sustainability. Their deeply rooted connections with soil, tea, and people allow them to inspire tea lovers everywhere with transparently traded, exceptional tea.
4 events from The Tea Makers's history
January 2010
Company Foundation
Sam Sameen founded The Tea Makers of London with a vision to share authentic, meticulously sourced teas, beginning with carefully chosen Sri Lankan teas and a handful of customers, rooted in his heritage and connection to Sri Lanka’s lush tea fields.
January 2016
Great Taste Award Recognition
The company’s Ceremonial Grade Matcha, sourced from Ise Bay in Mie Prefecture, Japan, received a Great Taste award, recognizing the traditional methods used by expert artisans who handpick, steam, and stone-ground the shade-grown Camellia sinensis leaves.
January 2020
Carbon Neutral Business Status
The Tea Makers of London achieved carbon-neutral business operations, reinforcing their commitment to ethical sourcing and sustainable tea production while championing low-intervention farming methods and minimal processing across their supply chain.
January 2023
Global Expansion Recognition
The company was recognized as a family-owned business specializing in single-origin estate, fully traceable teas, having successfully expanded from Sri Lankan origins to include selections from renowned tea regions including Darjeeling, Ceylon, China, Japan, and Taiwan.
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Frequent questions
Find below some answers to the most common questions about The Tea Makers.
What's the difference between The Tea Makers of London's Ceremonial Grade and Organic Ceremonial Grade Matcha Powder?
Both of The Tea Makers of London’s matcha varieties are sourced from the same region in Ise Bay (Mie Prefecture, Japan) and use identical traditional stone-grinding methods. The key difference lies in the farming practices.
Their Ceremonial Grade Matcha is their Great Taste award-winning variety that follows traditional cultivation methods in the 800-year tea-growing heritage region. The Organic Ceremonial Grade meets the same quality standards but is produced using certified organic farming practices with no synthetic pesticides or fertilizers.
Both varieties maintain the same vibrant green color, smooth texture, and rich umami flavor profile that comes from the shade-growing process and careful hand-picking of young Camellia sinensis leaves.
How does The Tea Makers of London ensure their matcha from Ise Bay maintains consistent quality?
The Tea Makers of London works directly with artisan farmers in Ise Bay, Mie Prefecture, leveraging over 800 years of regional tea-growing expertise. Their quality control process involves several key steps:
- Direct partnerships with traditional stone-mill operators who hand-grind the tea
- Sourcing only shade-grown Camellia sinensis leaves that are hand-picked during optimal harvest times
- Immediate steaming to preserve natural chlorophyll and amino acids
- Carbon-neutral shipping practices to maintain freshness during transport
This hands-on approach, combined with their commitment to single-origin sourcing, ensures their Great Taste award-winning matcha maintains the same vibrant flavor and smooth texture in every batch.
Why did The Tea Makers of London expand from Sri Lankan teas to include Japanese matcha?
Founded by Sam Sameen in 2010, The Tea Makers of London began with a focus on Sri Lankan teas, reflecting the founder’s heritage and connections to the island’s tea gardens. The expansion to include Japanese matcha from Ise Bay represents their commitment to offering single-origin, fully traceable teas from the world’s most renowned tea regions.
Their matcha sourcing aligns perfectly with their founding philosophy of connecting consumers with authentic tea traditions. The 800-year tea-growing heritage of Mie Prefecture and the traditional stone-grinding methods used there match their dedication to preserving cultural tea-making practices while maintaining their carbon-neutral business operations.
What makes The Tea Makers of London's approach to matcha sourcing different from other UK tea companies?
As a family-owned business established in 2010, The Tea Makers of London takes a distinctly personal approach to their matcha sourcing. Unlike larger tea companies, they focus exclusively on single-origin, fully traceable matcha from Ise Bay in Mie Prefecture, Japan.
Their unique advantages include:
- Direct relationships with traditional artisan farmers using 800-year-old cultivation methods
- Carbon-neutral business operations extending to their supply chain
- Exclusive focus on stone-ground matcha that preserves natural chlorophyll and amino acids
- Great Taste award recognition validating their quality standards
This specialized approach allows them to offer both traditional and organic ceremonial grades while maintaining the authentic umami flavor profile that comes from their specific regional sourcing.
Can I trace exactly where The Tea Makers of London's matcha comes from?
Yes, The Tea Makers of London provides complete traceability for their matcha. All their matcha powder comes specifically from Ise Bay in Mie Prefecture, Japan, a region with over 800 years of tea-growing heritage.
Their single-origin, fully traceable approach means you can trace your matcha back to the exact tea gardens where the Camellia sinensis leaves were shade-grown, hand-picked, steamed, and stone-ground by traditional artisans. This level of transparency reflects their commitment to ethical sourcing and supports their carbon-neutral business model by working directly with established farming communities rather than through multiple intermediaries.
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