Sazen Tea

Sazen Tea, founded in Kyoto in 2014 by historian Motonari Jotatsu and artist Agnes Balogh, bridges Japanese tea ceremony tradition with modern matcha needs.

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Matcha produced by Sazen Tea

Curated Matcha Selection

Sazen Tea offers a carefully curated selection of Uji matcha (premium matcha from Uji region), exclusively produced in Japan. Their range caters to different preferences and applications, from traditional tea ceremonies to modern culinary uses.

Ceremonial Grade Matcha

Koicha Hatsumukashi represents their top-tier offering, specifically designed for koicha (thick tea) preparation. This ceremonial grade matcha is sourced from the youngest leaves of the first harvest, delivering a rich and complex flavor profile with balanced sweetness and umami. The minimal astringency makes it the connoisseur’s choice for formal tea ceremonies and special occasions.

Usucha Ryo no Kage serves as an entry-level ceremonial option, perfect for usucha (thin tea) preparation. This matcha offers a smooth and slightly sweet flavor profile, making it ideal for beginners exploring traditional matcha preparation.

Usucha Biwa no Shiro provides versatility with its balanced flavor profile, suitable for both traditional preparation and modern applications like matcha lattes. This usucha grade strikes an excellent balance between quality and affordability for daily use.

Standard and Culinary Grades

Their Standard Tea Ceremony Matcha offers high-quality matcha suitable for daily consumption, featuring a harmonious flavor profile that works well in both traditional preparations and contemporary beverages. This grade often comes from the first harvest but with less rigorous selection criteria.

Food-Grade Matcha is specifically engineered for culinary applications, featuring a robust flavor that withstands high cooking temperatures. This culinary matcha maintains its vibrant green color and distinctive taste when used in baking, smoothies, and other recipes, making it the workhorse of the matcha world.

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History of Sazen Tea

Sazen Tea emerged in 2014 from the cultural heart of Kyoto, born from the unique partnership between Motonari Jotatsu, a historian and Japanese tea instructor, and Agnes Balogh, a graphic artist. This deliberate blend of historical knowledge and artistic vision created more than just another online retailer—it established a bridge between the heritage of the Japanese tea ceremony and the evolving needs of global tea enthusiasts.

Jotatsu’s profound cultural understanding as a historian, Japanese tea instructor, and Chinese tea advisor combines seamlessly with Balogh’s modern design sensibilities. Their combined expertise shapes Sazen Tea’s mission to foster a deeper appreciation for tea’s art and culture, extending far beyond mere commerce.

As a member of the Kyoto Chamber of Commerce and Industry, Sazen Tea demonstrates unwavering commitment to local traditions and ethical business practices. The company prides itself on offering only the finest Uji matcha (premium matcha from Uji region), exclusively produced in Japan.

Sazen Tea partners with trusted suppliers who adhere to stringent harvesting methods, emphasizing Shincha (first harvest) leaves that are young, tender, and nutrient-rich. Their suppliers employ traditional shading techniques, covering tea plants for approximately three weeks before harvest to increase chlorophyll content and L-theanine, enhancing the matcha’s vibrant green color and smooth, sweet flavor.

The company’s commitment to quality extends to traditional hand-picking methods, especially for ceremonial grade matcha, followed by careful steaming, drying, and stone-grinding into fine powder. This holistic approach preserves the delicate flavors and aromas, reflecting a commitment to tradition and quality above all else.

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