River & Stone Tea
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Matcha produced by River & Stone Tea
House-Milled Ceremonial Matcha Collection
River & Stone Tea offers an exceptional range of ceremonial-grade matcha products, all milled fresh to order using traditional Japanese granite mills in Minneapolis. The company specializes in single-cultivar matcha varieties, providing tea enthusiasts with the rare opportunity to experience the distinct characteristics of individual tea cultivars.
Featured Single-Cultivar Matcha Products
- Asahi of Kokyo, Wazuka – A naturally grown ceremonial matcha from the renowned Wazuka region, celebrated for its harmonious blend of sweetness and umami (savory taste). Available in 20g tins for $50.00.
- Samidori – Esteemed for its vibrant emerald hue and velvety texture, this single-cultivar matcha showcases the distinctive qualities of the Samidori cultivar. Priced at $45.00 for 20g tins.
- Okumidori – The Somada Okumidori offers a refreshing, subtly grassy flavor profile characteristic of this cultivar, available for $45.00 per 20g tin.
- Gokou Matcha Powder – A premium single-cultivar option priced at $45.00 for 20g, known for its complex flavor development.
- Old Bush Zairai – A rare zairai (seed-grown) matcha from old tea bushes, offering unique terroir characteristics for $60.00 per 20g tin.
Signature Blends
- Mill City Blend – River & Stone’s signature ceremonial blend, crafted specifically for their Minneapolis location, available for $40.00 per 20g tin.
- Kagoshima Blend – A natural ceremonial-grade blend from the Kagoshima region, offered at $35.00 per 20g tin.
- Wild Yabukita – A distinctive wild-grown version of the classic Yabukita cultivar, priced at $50.00 per 20g tin.
Specialty Products
The Matcha Tin Sampler provides an excellent introduction to River & Stone’s range, featuring multiple varieties in a convenient sampling format for $105.00 (regularly $125.00). The company also offers a Ceremonial Matcha Sampler Set for $35.00, perfect for those beginning their matcha journey.
All matcha is milled from the highest quality tencha (shade-grown tea leaves) sourced from Japan’s Kyoto Prefecture, specifically from the Uji region. The tencha is grown without pesticides and artificial fertilizers, using natural farming methods that exceed organic standards. Each product is milled to order in small batches, ensuring maximum freshness and flavor complexity. Learn more about their products at River & Stone Tea’s ceremonial matcha collection.
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History of River & Stone Tea
River & Stone Tea began as a pursuit of genuine ceremonial matcha in Minneapolis. Rooted in the founders’ experiences operating Northeast Tea House since August 2020, the new brand was created to bridge the gap between traditional Japanese craftsmanship and the modern American palette. Determined to provide unparalleled freshness, flavor complexity, and sustainability, the founders overcame logistical challenges to import tencha from Uji, Japan, and acquire authentic Japanese granite mills. Through rigorous quality assurance and mastery of the delicate stone-grinding process, they established a dedicated milling facility that upholds the time-honored oishita saibai shading ritual, elevating each batch with vibrant color and umami-rich taste. By partnering with small, family-run farms in Wazuka, adhering to natural farming methods, and milling every batch on-site, River & Stone Tea ensures traceability, ecological harmony, and an exceptional matcha experience delivered fresh to enthusiasts nationwide.
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