Riching Matcha
Riching Matcha presentation
Riching Matcha operates one of China’s largest organic tea farms, spanning 1,000,000 square meters of carefully managed land dedicated to producing premium-grade matcha for global markets. Since 2020, this manufacturer has built its reputation on rigorous quality standards, earning both EU and USDA organic certifications that validate their commitment to pure, chemical-free cultivation practices.
Certified Quality From Farm to Package
The dual certification from European and American regulatory bodies sets Riching Matcha apart in a crowded marketplace. These credentials require strict adherence to organic farming protocols, regular inspections, and complete traceability throughout the production process. The expansive farm allows for crop rotation and natural pest management techniques that maintain soil health while producing consistent, high-quality yields.
Scale Meets Specialization
Operating at this magnitude provides distinct advantages. The 1,000,000㎡ facility supports multiple matcha grades, from ceremonial to culinary varieties, giving wholesale buyers and retailers flexible sourcing options from a single trusted supplier. This scale enables competitive pricing without compromising the organic integrity that health-conscious consumers demand.
The farm’s location in China’s traditional tea-growing regions combines centuries of cultivation knowledge with modern agricultural science. This blend of heritage and precision creates matcha with the vibrant color, smooth texture, and balanced flavor profiles that discerning customers expect.
Global Reach, Consistent Standards
Riching Matcha supplies businesses worldwide, maintaining the same exacting standards regardless of order size or destination. Their product range includes:
- Ceremonial grade matcha for traditional tea ceremonies and premium beverages
- Culinary grade varieties suited for cooking, baking, and food manufacturing
- Custom packaging options for private label partnerships
- Bulk wholesale quantities for distributors and large-scale operations
A Manufacturing Partner You Can Verify
Transparency defines the Riching Matcha approach. Their certifications aren’t marketing tools—they’re verifiable proof of farming practices that protect both environmental resources and consumer health. For businesses seeking reliable matcha suppliers with documented organic credentials, this manufacturer offers the scale and certification portfolio that builds customer confidence.
From the controlled growing environment to the final packaged product, every step reflects a systematic approach to quality that meets international organic standards while delivering the authentic matcha experience that drives repeat purchases.
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Matcha produced by Riching Matcha
Riching Matcha offers a comprehensive tiered system of matcha grades, each carefully tailored to specific applications and culinary needs. Their product range spans from practical everyday options to ceremonial-quality selections.
Product Grade Categories
Culinary Grade Matcha forms the foundation of their offerings, derived from later harvests and specifically designed for baking, cooking, and smoothie applications. This grade provides excellent flavor integration while maintaining the nutritional benefits that make matcha a sought-after ingredient in modern wellness applications.
Premium and Ceremonial Grade Matcha represents the pinnacle of their collection, sourced exclusively from the ichibancha (first harvest). These grades are distinguished by their vibrant green color, delicate flavor profile, and suitability for traditional tea ceremonies. The first harvest yields the youngest, most tender leaves, resulting in a smoother, sweeter powder with exceptional visual appeal.
Processing and Quality Standards
The company’s matcha is available in powdered form alongside a selection of traditional matcha-wares (tea ceremony accessories). Their processing methods focus on transforming shade-grown green tea leaves into tencha (pre-ground leaf material), which is then meticulously ground into fine powder using both traditional and modern techniques.
Riching Matcha emphasizes that their processing methods minimize quality differences between machine-harvested and hand-picked leaves through careful sorting, steaming, and grinding procedures. This approach allows them to maintain consistency while scaling production to meet diverse market demands.
All products undergo independent laboratory testing to verify purity, antioxidant content, and absence of contaminants including heavy metals and pesticides. The company also provides customized bulk packaging and private label services for businesses seeking to develop their own matcha-based product lines.
History of Riching Matcha
Riching Matcha emerged as a modern force in the traditional world of matcha (抹茶) production, establishing itself as a leading organic matcha manufacturer in China. The company operates from Yuhang, Hangzhou City, strategically positioned in one of China’s premier tea-growing regions where climate and soil conditions create ideal environments for high-quality matcha cultivation.
The foundation of Riching Matcha’s operations rests on their expansive 1,000,000 square meter organic tea farm, which enables year-round steady supply of both pure and certified organic matcha varieties. This substantial agricultural footprint distinguishes the company in an industry where land ownership and direct cultivation control are crucial for quality assurance.
Riching Matcha has developed a comprehensive approach to matcha production that bridges traditional Japanese techniques with modern manufacturing capabilities. The company employs both machine-harvesting and hand-picking techniques, asserting that their processing methods minimize quality differences between the two approaches. This dual methodology allows them to maintain efficiency for large-scale operations while preserving the precision traditionally associated with premium matcha production.
The company’s commitment to quality control extends beyond cultivation to rigorous testing protocols. Independent laboratory testing plays a crucial role in ensuring purity and consistency, with tests verifying the absence of contaminants such as heavy metals and pesticides while confirming antioxidant content and overall quality standards. These quality assurance measures have earned recognition from international authoritative testing organizations including EUROFINS, SGS, and ALEX STEWART.
Riching Matcha has achieved significant certifications that validate their organic production methods. The company holds both EU and USDA organic certifications, enabling them to supply certified organic matcha to international markets with confidence in meeting stringent regulatory standards.
The company’s product portfolio reflects deep understanding of market segmentation, offering everything from culinary grade matcha (料理用抹茶) derived from later harvests to ceremonial grade matcha (茶道用抹茶) sourced from the prized first harvest or ichibancha (一番茶). This tiered system acknowledges that different applications require different quality profiles, from baking and smoothies to traditional tea ceremonies.
Beyond basic matcha production, Riching Matcha has positioned itself as a comprehensive supplier offering customized bulk packaging and private label services. This value-added service allows businesses to create their own matcha-based products with tailored branding, from tins and boxes to aluminum pouches and zip-lock bags. The company ships over 500 tons annually, demonstrating substantial market reach and operational capacity.
5 events from Riching Matcha's history
January 2020
Company Foundation and Establishment
Riching Matcha was established as an organic matcha manufacturer in Yuhang, Hangzhou City, China, with the vision of becoming a leading supplier of premium matcha products. The company began operations with a focus on bridging traditional Japanese matcha production techniques with modern manufacturing capabilities to serve both domestic and international markets.
June 2020
Organic Farm Development and Certification Achievement
The company developed its expansive 1,000,000 square meter organic tea farm and successfully obtained both EU and USDA organic certifications. This milestone established Riching Matcha’s foundation for year-round steady supply of certified organic matcha varieties, positioning the company as a reliable source for international markets requiring strict organic compliance.
January 2021
Quality Assurance Program Implementation
Riching Matcha implemented comprehensive quality control measures including partnerships with international authoritative testing organizations such as EUROFINS, SGS, and ALEX STEWART. The company established independent laboratory testing protocols to verify absence of contaminants, confirm antioxidant content, and ensure consistent quality standards across all product grades.
January 2022
Production Scale Expansion and Market Growth
The company achieved significant production milestones, reaching over 500 tons of annual shipping capacity. This expansion reflected growing international demand for Riching Matcha’s products and the company’s successful penetration of global markets including Europe and North America through their certified organic matcha offerings.
January 2023
Product Portfolio Diversification and Private Label Services Launch
Riching Matcha expanded beyond traditional matcha offerings to include specialized products such as Hojicha powder, Genmaicha powder, and Blue Butterfly Pea Tea powder. The company also launched comprehensive private label services and customized bulk packaging solutions, enabling businesses to create their own matcha-based products with tailored branding and packaging options.
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Frequent questions
Find below some answers to the most common questions about Riching Matcha.
How does Riching Matcha's combination of machine-harvesting and hand-picking affect the quality of their matcha grades?
Riching Matcha employs both machine-harvesting and hand-picking techniques across their production process, with the company asserting that their processing methods minimize any discernible difference in quality between the two approaches. The key lies in their subsequent processing steps, where careful sorting, steaming, and grinding help maintain consistency across their culinary, premium, and ceremonial grade matcha products.
While hand-picking allows for selective harvesting of the finest leaves, Riching Matcha’s modern machinery offers efficiency and consistency for larger-scale operations. Their ichibancha (first harvest) leaves, used for premium and ceremonial grades, benefit from both methods depending on production needs and quality requirements.
What makes Riching Matcha's independent lab testing different from other suppliers?
Riching Matcha distinguishes itself through regular independent lab testing that verifies multiple quality factors simultaneously. These comprehensive tests confirm:
- Absence of contaminants including heavy metals and pesticides
- Antioxidant content verification
- Overall quality consistency across batches
- Purity standards for their China-sourced tea farms
This transparency in testing builds consumer trust and ensures that each grade – from their culinary matcha to ceremonial grade – meets strict quality and safety standards before reaching customers.
Can I get custom packaging for Riching Matcha products for my business?
Yes, Riching Matcha offers customized bulk packaging and private label services specifically designed for businesses looking to create their own matcha-based products. This value-added service allows you to:
- Create brand differentiation with custom packaging
- Develop tailored product offerings using their various matcha grades
- Access bulk quantities with personalized labeling
- Maintain quality consistency through their established supply chain
This service positions Riching Matcha as a versatile supplier for companies seeking to enter or expand in the matcha market with their own branded products.
Which Riching Matcha grade should I choose for baking versus tea ceremonies?
Riching Matcha’s tiered grading system is specifically designed for different applications. For baking and cooking, their culinary grade matcha works perfectly – it’s derived from later harvests and offers the robust flavor needed when combined with other ingredients in recipes.
For traditional tea ceremonies, choose their premium or ceremonial grades, which are sourced from the ichibancha (first harvest). These grades feature the vibrant green color, delicate flavor, and smooth texture that make them ideal for whisking into traditional usucha (thin tea) or koicha (thick tea) preparations.
How does Riching Matcha ensure consistency when sourcing from China's tea farms?
Riching Matcha maintains strict quality control measures when sourcing from China’s tea farms through a comprehensive approach. They take great care in selecting tea farms and have established quality control protocols that ensure consistency and purity across all their matcha grades.
Their process includes careful monitoring of the timing of harvests – recognizing that first harvest ichibancha yields the youngest, most tender leaves for premium grades, while later harvests are designated for culinary applications. Combined with their independent lab testing program, this systematic approach maintains the quality standards customers expect from Riching Matcha products.
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