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Riching Matcha: Organic Manufacturer in Hangzhou

Riching Matcha grows certified organic tea in Hangzhou and offers first-harvest ceremonial matcha plus culinary grades for recipes.
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Who is Riching Matcha?

Riching Matcha is a China-based organic matcha manufacturer from Yuhang, Hangzhou, offering ceremonial, premium, and culinary grades. Its first-harvest ichibancha matcha uses young leaves for smoother, sweeter powder, while later harvest material suits cooking and smoothies.

Shade-grown leaves become tencha before steaming, sorting, and fine grinding. Riching holds EU and USDA organic certifications and uses independent labs including EUROFINS, SGS, and ALEX STEWART to check purity, antioxidants, heavy metals, and pesticides.

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Riching Matcha in details

Riching Matcha operates one of China’s largest organic tea farms, spanning 1,000,000 square meters of carefully managed land dedicated to producing premium-grade matcha for global markets. Since 2020, this manufacturer has built its reputation on rigorous quality standards, earning both EU and USDA organic certifications that validate their commitment to pure, chemical-free cultivation practices.

Certified Quality From Farm to Package

The dual certification from European and American regulatory bodies sets Riching Matcha apart in a crowded marketplace. These credentials require strict adherence to organic farming protocols, regular inspections, and complete traceability throughout the production process. The expansive farm allows for crop rotation and natural pest management techniques that maintain soil health while producing consistent, high-quality yields.

Scale Meets Specialization

Operating at this magnitude provides distinct advantages. The 1,000,000㎡ facility supports multiple matcha grades, from ceremonial to culinary varieties, giving wholesale buyers and retailers flexible sourcing options from a single trusted supplier. This scale enables competitive pricing without compromising the organic integrity that health-conscious consumers demand.

The farm’s location in China’s traditional tea-growing regions combines centuries of cultivation knowledge with modern agricultural science. This blend of heritage and precision creates matcha with the vibrant color, smooth texture, and balanced flavor profiles that discerning customers expect.

Global Reach, Consistent Standards

Riching Matcha supplies businesses worldwide, maintaining the same exacting standards regardless of order size or destination. Their product range includes:

  • Ceremonial grade matcha for traditional tea ceremonies and premium beverages
  • Culinary grade varieties suited for cooking, baking, and food manufacturing
  • Custom packaging options for private label partnerships
  • Bulk wholesale quantities for distributors and large-scale operations

A Manufacturing Partner You Can Verify

Transparency defines the Riching Matcha approach. Their certifications aren’t marketing tools—they’re verifiable proof of farming practices that protect both environmental resources and consumer health. For businesses seeking reliable matcha suppliers with documented organic credentials, this manufacturer offers the scale and certification portfolio that builds customer confidence.

From the controlled growing environment to the final packaged product, every step reflects a systematic approach to quality that meets international organic standards while delivering the authentic matcha experience that drives repeat purchases.

About the Riching Matcha Matcha

Riching Matcha offers a tiered system of matcha grades, spanning practical everyday options to ceremonial-quality selections.

Grades

  • Culinary Grade comes from later harvests and is designed for baking, cooking, and smoothies, integrating flavor well while retaining matcha's nutritional benefits.
  • Premium and Ceremonial Grade is sourced from the first harvest (ichibancha), distinguished by vibrant green color, a delicate flavor profile, and suitability for traditional tea ceremonies. First-harvest leaves are the youngest and most tender, giving a smoother, sweeter powder.

Processing

Riching transforms shade-grown leaves into tencha, then grinds it into fine powder using traditional and modern techniques, with sorting, steaming, and grinding that minimize quality differences between machine-harvested and hand-picked leaves. Products undergo independent lab testing for purity, antioxidant content, and absence of heavy metals and pesticides.

Harvest location

Riching Matcha sources its matcha powder from tea farms in China, drawing on matcha's early roots in the country before its later refinement in Japan. The company frames its sourcing as a combination of long-standing tradition and modern production technology.

Harvesting and timing

Both machine harvesting and hand-picking are used, an approach the company says allows selective picking of premium leaves alongside efficient large-scale operations. Harvest timing is treated as central to quality: the first harvest, ichibancha, yields the youngest, most tender leaves for the smoothest, sweetest and most vibrant green powder, reserved for premium and ceremonial grades, while later harvests supply culinary material where a more robust flavour is wanted.

Quality control

Strict quality checks run throughout sourcing, including regular independent laboratory testing to verify quality, purity and safety standards.

Riching Matcha History

Riching Matcha was established in 2020 as an organic matcha manufacturer in Yuhang, Hangzhou City, China, with the aim of becoming a leading premium matcha supplier.

Milestones

  • 2020 — Developed a 1,000,000 square meter organic tea farm and earned EU and USDA organic certifications.
  • 2021 — Established laboratory testing with EUROFINS, SGS, and ALEX STEWART.
  • 2022 — Reached over 500 tons of annual shipping capacity.
January 1, 2020

Riching Matcha was established as an organic matcha manufacturer in Yuhang, Hangzhou City, China, with the vision of becoming a leading supplier of premium matcha products. The company began operations with a focus on bridging traditional Japanese matcha production techniques with modern manufacturing capabilities to serve both domestic and international markets.

June 1, 2020

The company developed its expansive 1,000,000 square meter organic tea farm and successfully obtained both EU and USDA organic certifications. This milestone established Riching Matcha's foundation for year-round steady supply of certified organic matcha varieties, positioning the company as a reliable source for international markets requiring strict organic compliance.

January 1, 2021

Riching Matcha implemented comprehensive quality control measures including partnerships with international authoritative testing organizations such as EUROFINS, SGS, and ALEX STEWART. The company established independent laboratory testing protocols to verify absence of contaminants, confirm antioxidant content, and ensure consistent quality standards across all product grades.

January 1, 2022

The company achieved significant production milestones, reaching over 500 tons of annual shipping capacity. This expansion reflected growing international demand for Riching Matcha's products and the company's successful penetration of global markets including Europe and North America through their certified organic matcha offerings.

January 1, 2023

Riching Matcha expanded beyond traditional matcha offerings to include specialized products such as Hojicha powder, Genmaicha powder, and Blue Butterfly Pea Tea powder. The company also launched comprehensive private label services and customized bulk packaging solutions, enabling businesses to create their own matcha-based products with tailored branding and packaging options.

Frequently asked questions

Here are some frequently asked questions and answers.

How does Riching Matcha's combination of machine-harvesting and hand-picking affect the quality of their matcha grades?

Riching Matcha employs both machine-harvesting and hand-picking techniques across their production process, with the company asserting that their processing methods minimize any discernible difference in quality between the two approaches. The key lies in their subsequent processing steps, where careful sorting, steaming, and grinding help maintain consistency across their culinary, premium, and ceremonial grade matcha products.

While hand-picking allows for selective harvesting of the finest leaves, Riching Matcha's modern machinery offers efficiency and consistency for larger-scale operations. Their ichibancha (first harvest) leaves, used for premium and ceremonial grades, benefit from both methods depending on production needs and quality requirements.

What makes Riching Matcha's independent lab testing different from other suppliers?

Riching Matcha distinguishes itself through regular independent lab testing that verifies multiple quality factors simultaneously. These comprehensive tests confirm:

  • Absence of contaminants including heavy metals and pesticides
  • Antioxidant content verification
  • Overall quality consistency across batches
  • Purity standards for their China-sourced tea farms

This transparency in testing builds consumer trust and ensures that each grade - from their culinary matcha to ceremonial grade - meets strict quality and safety standards before reaching customers.

Can I get custom packaging for Riching Matcha products for my business?

Yes, Riching Matcha offers customized bulk packaging and private label services specifically designed for businesses looking to create their own matcha-based products. This value-added service allows you to:

  • Create brand differentiation with custom packaging
  • Develop tailored product offerings using their various matcha grades
  • Access bulk quantities with personalized labeling
  • Maintain quality consistency through their established supply chain

This service positions Riching Matcha as a versatile supplier for companies seeking to enter or expand in the matcha market with their own branded products.

Which Riching Matcha grade should I choose for baking versus tea ceremonies?

Riching Matcha's tiered grading system is specifically designed for different applications. For baking and cooking, their culinary grade matcha works perfectly - it's derived from later harvests and offers the robust flavor needed when combined with other ingredients in recipes.

For traditional tea ceremonies, choose their premium or ceremonial grades, which are sourced from the ichibancha (first harvest). These grades feature the vibrant green color, delicate flavor, and smooth texture that make them ideal for whisking into traditional usucha (thin tea) or koicha (thick tea) preparations.

How does Riching Matcha ensure consistency when sourcing from China's tea farms?

Riching Matcha maintains strict quality control measures when sourcing from China's tea farms through a comprehensive approach. They take great care in selecting tea farms and have established quality control protocols that ensure consistency and purity across all their matcha grades.

Their process includes careful monitoring of the timing of harvests - recognizing that first harvest ichibancha yields the youngest, most tender leaves for premium grades, while later harvests are designated for culinary applications. Combined with their independent lab testing program, this systematic approach maintains the quality standards customers expect from Riching Matcha products.