Image of PureChimp — Family-founded matcha brand since 2013

PureChimp

PureChimp, founded by Dean Legg in 2013, transforms from family kitchen startup to recognized matcha brand with £1.75M revenue and 1% Planet commitment.

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Matcha produced by PureChimp

PureChimp Matcha Product Range

PureChimp offers a diverse selection of matcha products, each designed to meet specific preferences and uses. The brand’s commitment to quality is evident across their entire product line.

Ceremonial Grade Matcha

The flagship ceremonial grade matcha represents PureChimp’s highest quality offering. This premium matcha features a smooth, rich flavor profile with minimal bitterness, making it ideal for traditional tea ceremonies and pure consumption. The vibrant green color indicates high chlorophyll content, a key quality indicator that reflects proper cultivation and processing methods.

Flavored Matcha Varieties

PureChimp has innovated beyond traditional offerings with two distinctive flavored options:

  • Mint Matcha – Combines the earthy richness of matcha with refreshing mint notes, perfect for matcha lattes and cold beverages
  • Turmeric Matcha – Features warm, spicy undertones that complement matcha’s natural flavor, ideal for wellness-focused drinks and Ayurvedic preparations

These flavored varieties demonstrate PureChimp’s approach to making matcha accessible to broader audiences while maintaining the core benefits of traditional matcha (抹茶).

Quality Characteristics

Customer feedback consistently highlights the freshness and absence of bitterness in PureChimp’s matcha products. The brand sources authentic Japanese matcha, though specific regional origins within Japan are not detailed in available information. Each product maintains the essential qualities expected from premium matcha, including the characteristic vibrant green color and smooth texture when properly whisked.

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History of PureChimp

PureChimp began its remarkable journey in 2013 when Dean Legg founded the company with a clear vision: to provide natural alternatives in beverages and skincare. The brand’s humble origins trace back to artisanal production in the family kitchen, where Dean Legg crafted the first products with local distribution and an unwavering commitment to healthy, environmentally-friendly offerings.

The early years between 2014 and 2017 marked a sustained growth phase for the company. PureChimp strategically built its online presence while actively participating in local events, steadily increasing brand recognition. During this period, the company expanded its product range to include various matcha varieties and derivative products, responding to growing consumer demand. This sales progression enabled PureChimp to invest in infrastructure improvements and production optimization.

A pivotal transformation occurred from 2018 onwards, as PureChimp consolidated its identity as a committed environmental enterprise. The company’s adherence to the 1% For The Planet” initiative demonstrated profound sustainability commitment, dedicating one percent of annual revenue to environmental causes. Strategic partnerships were established with suppliers sharing similar ethical values, significantly strengthening the brand’s credibility. This period witnessed remarkable financial growth, with revenue reaching £1.75 million.

Since 2021, PureChimp has continued its innovation and diversification trajectory. The company actively explores new markets while expanding its product portfolio to include matcha-based skincare products, addressing the increasing demand for natural and organic alternatives. This diversification reflects the company’s constant adaptation to market evolution and evolving consumer expectations, maintaining its position as a forward-thinking brand in the natural products sector.

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Find a matcha brand like PureChimp

Click below to see the profile of a matcha brands similar to PureChimp.

Iro Matcha blends Belgian-born creativity with Japanese tradition, offering vibrant organic matcha from Kagoshima’s volcanic soils, crafted for tea experiences.
Matchaful, founded by Hannah Habes in 2012 from her Brooklyn apartment, brings organic, sustainably sourced ceremonial matcha from Japanese family farms.
Cha Cha Matcha, founded in 2016 by Conrad Sandelman and Matthew Morton in NYC’s Soho, revolutionized matcha culture with Instagram-worthy pink aesthetics.
Clevr Blends, founded by Hannah Mendoza and Roger Coppola, transformed from a California pop-up coffee bar into an adaptogenic matcha latte powerhouse.
Golde, founded in 2017 by Trinity Mouzon Wofford and Issey Kobori, democratizes wellness with ceremonial-grade matcha from Uji, Kyoto and superfood blends.

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