Preferred Matcha Tea Company

Preferred Matcha Tea Company offers authentic Japanese organic ceremonial-grade matcha from highlands, crafted using centuries-old cultivation traditions.

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Matcha produced by Preferred Matcha Tea Company

Product Offerings

Preferred Matcha Tea Company specializes in Japanese Organic Ceremonial Matcha (抹茶), positioning itself as a provider of superior quality tea powder. The company’s primary product is their Traditional Japanese Whisked Matcha, which customers describe as having a vibrant green color and incredibly fine powder texture that creates a smooth, non-clumpy drinking experience.

Matcha Grades and Quality

The company focuses on ceremonial grade matcha, which represents the highest quality available in the traditional Japanese grading system. Ceremonial grade matcha is produced from the first flush leaves, prized for its subtle, nuanced flavor profile that distinguishes it from premium grade and culinary grade varieties. This grade is specifically designed for traditional tea ceremonies and direct consumption, rather than use in lattes or baking applications.

Organic Certification and Health Benefits

The company emphasizes its organic certification, sourcing tea leaves grown without synthetic pesticides or fertilizers. Customer testimonials highlight various health benefits, including improved digestion, weight management support, better sleep quality, and sustained energy without the jitters commonly associated with coffee consumption. Users report feeling calm and focused after consuming the tea, attributes linked to matcha’s unique amino acid profile, particularly L-theanine.

Preparation and Versatility

While primarily marketed as ceremonial grade for traditional whisked preparation, the company provides recipes for various applications including hot matcha lattes, iced matcha beverages, protein smoothies, and even matcha ice pops. The recommended serving size ranges from 1/2 to 2 teaspoons depending on the application, with traditional preparation involving whisking in a zigzag motion with hot water.

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History of Preferred Matcha Tea Company

Preferred Matcha Tea Company emerged as a dedicated purveyor of authentic Japanese matcha (powdered green tea), bringing traditional ceremonial grade tea to the modern marketplace. The company sources its organic matcha from the elevated highlands of Japan, regions renowned for their nutrient-rich soil and ideal growing conditions.

The company’s commitment to quality reflects the centuries-old tradition of matcha cultivation that began in 8th-century China and was refined in Japan during the 16th century. This ancient practice involves shading tea plants for weeks before harvest to boost chlorophyll and amino acid levels, followed by careful steaming, drying, and stone-grinding into the fine powder that defines authentic matcha.

Preferred Matcha Tea Company specializes in ceremonial grade matcha, made from the first flush leaves that are prized for their subtle, nuanced flavor profile. This grade represents the highest quality available, distinguished from premium and culinary grades by its superior taste and vibrant green color. The company’s focus on organic certification aligns with growing consumer demand for transparency in sourcing and production methods.

The brand has built its reputation on delivering what customers describe as vibrant green color, incredibly fine powder texture, and the calming, focused energy that quality matcha provides. Customer testimonials highlight the tea’s ability to serve as a coffee alternative while providing sustained energy and promoting better sleep patterns.

Today, Preferred Matcha Tea Company continues to honor the traditional Japanese approach to matcha production while making this ancient superfood accessible to modern consumers seeking authentic, high-quality tea experiences.

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Golde, founded in 2017 by Trinity Mouzon Wofford and Issey Kobori, democratizes wellness with ceremonial-grade matcha from Uji, Kyoto and superfood blends.

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