Matcha Moon
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Matcha produced by Matcha Moon
Matcha Moon offers three distinct grades of premium organic matcha, each crafted for specific brewing experiences and culinary applications. Their product lineup showcases the diversity of traditional Japanese tea cultivation.
Core Product Range
Pure Zen Premium Organic Matcha serves as their flagship offering, designed for versatile everyday enjoyment. This grade excels in lattes, smoothies, and baking applications, providing consistent flavor and vibrant color. The powder delivers the authentic taste of Uji (宇治) matcha while maintaining accessibility for daily consumption.
Spring Zen Superior Organic Ceremonial Grade Matcha represents their top-tier offering, specifically reserved for traditional tea ceremonies. This premium grade follows the classical usucha (薄茶) preparation method, delivering the refined taste and texture expected in formal tea service. The ceremonial grade undergoes the most rigorous selection process, ensuring only the finest leaves reach this classification.
Ceremonial Gyokuro Matcha Green Tea Powder stands as their newest innovation, blending traditional Gyokuro (玉露) tea leaves known for exceptional quality. This unique offering combines the shade-growing techniques of both Gyokuro and matcha production, creating a distinctive flavor profile that bridges two revered Japanese tea traditions.
Production Standards
All Matcha Moon products undergo meticulous grade sorting based on appearance, aroma, and texture. Only leaves meeting their ceremonial-grade standards earn the highest classification. The tencha (碾茶) production process involves careful de-veining and de-stemming, with leaves refrigerated to preserve freshness and nutrients before the final stone-grinding stage.
History of Matcha Moon
The story of Matcha Moon began with a transformative pilgrimage to Japan in 2015, where founders discovered the profound artistry of authentic matcha production. Driven by a mission to bridge the gap between centuries-old Japanese tea traditions and discerning palates worldwide, they established direct partnerships with dedicated growers in the verdant tea farms of Uji, Kyoto and Kagoshima.
The founders recognized that Uji, Kyoto represents far more than a geographical location—it stands as the heartland of matcha cultivation, where centuries of tea heritage have shaped the very essence of this revered green powder. By embedding themselves within this rich tradition, Matcha Moon captures the authentic spirit of Japanese tea culture while making it accessible to tea enthusiasts around the globe.
Central to Matcha Moon’s philosophy is their commitment to sourcing untainted by secondary sellers, ensuring that every tin of matcha travels directly from the tea gardens to customers’ hands. This direct-trade approach guarantees both authenticity and quality while supporting the traditional farming communities that have perfected the art of matcha production across generations.
The company’s dedication to traditional methods is evident in their meticulous production process. Tea plants undergo the ancient practice of shade-growing, where black vinyl sheets cloak the plants for weeks before harvest, coaxing them to amplify chlorophyll and L-theanine production. This delicate balance of light and shadow creates the distinctive character that defines premium matcha.
Following labor-intensive hand-picking of only the youngest, greenest leaves, the harvested tea undergoes careful steaming to prevent oxidation, ensuring vibrant color and flavor preservation. The leaves are then meticulously sorted by grade, with only the finest achieving ceremonial-grade status—a testament to Matcha Moon’s uncompromising standards.
The final transformation occurs through traditional stone grinding, where granite mills operated by skilled artisans slowly grind the tencha leaves into the fine powder that has made Matcha Moon a trusted name among tea aficionados seeking authentic Japanese matcha experiences.
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