Matcha Matcha UK

Matcha Matcha UK offers a carefully curated selection of three distinct ceremonial-grade matcha varieties, each sourced from traditional farms in the renowned Uji region of Kyoto Prefecture. Their commitment to authenticity and quality is reflected in every aspect of their product lineup.

Premium Matcha Collection

Koicha (thick tea) represents their flagship offering at £35 for 30g. Made exclusively from the Okumidori cultivar grown at 300 meters elevation, this matcha delivers a deep umami flavor profile with vibrant green color and smooth, buttery texture. The powder achieves an impressive L* value of 52 and ultra-fine 5-micron particle size, ensuring optimal whisking and flavor release.

Usucha (thin tea) offers a balanced experience at £28 for 30g. This expertly crafted blend combines Yabukita and Samidori cultivars, creating a harmonious flavor profile with sweet notes and a slightly astringent finish that appeals to both newcomers and seasoned matcha enthusiasts.

Genmai Matcha provides a unique twist at £32 for 30g, combining ceremonial-grade matcha with roasted brown rice. This innovative blend delivers a distinctive nutty aroma and savory taste, offering an accessible entry point into the world of premium matcha.

Traditional Production Excellence

Each variety undergoes meticulous processing using traditional granite stone mills that rotate at precisely 20 RPM, producing approximately 40 grams of matcha per hour. This deliberate slow-grinding process prevents overheating, preserving the delicate flavor compounds and nutritional properties that define ceremonial-grade matcha.

The company’s partnership with a fourth-generation family farm ensures access to exceptional quality and time-honored cultivation practices, including the distinctive chagama firing process that involves slow-roasting over charcoal to enhance the tea’s inherent aroma and sweetness.