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Matcha . com

Founded by Dr. Andrew Weil, Matcha.com sources premium organic matcha directly from Japanese tea farms in Uji and Nishio, offering ceremonial grade quality.

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Premium Matcha Product Line

Matcha.com offers a carefully curated selection of premium matcha grades, each designed for specific uses and preferences. The company emphasizes quality through their tiered product system, sourced directly from Japanese organic tea farms.

Master’s Blend Collection

Master’s Blend represents the pinnacle of Matcha.com’s offerings, crafted specifically for koicha (thick tea) preparation in formal tea ceremonies. This highest-quality grade delivers a rich, bold, umami flavor profile without any bitterness. The tea is produced in small batches using only the finest fresh young tea leaves, making it more expensive than other grades but delivering an exceptional matcha experience for serious practitioners.

Ceremonial and Daily Use Options

Ceremonial Grade provides high-quality matcha perfect for daily enjoyment and traditional usucha (thin tea) preparation. This versatile option features a smooth, grassy, umami flavor profile that appeals to both beginners and experienced matcha drinkers.

Morning Ritual serves as an accessible entry point for those seeking a daily matcha experience. Designed specifically for matcha lattes and as a coffee replacement, this blend maintains the characteristic smooth, grassy, umami notes while being perfectly suited for modern consumption habits.

Traditional Processing Excellence

All Matcha.com products undergo meticulous traditional processing methods. The tencha (碾茶) leaves are ground using traditional stone mills (ishiusu), a slow, deliberate process that minimizes heat and preserves delicate flavors. This labor-intensive grinding produces approximately 40 grams of ultra-fine matcha powder per hour, ensuring exceptional quality and consistency across all grades.

The company’s commitment to authenticity extends to their sourcing partnerships with Japanese organic producers who maintain sustainable cultivation methods, ensuring each product delivers the health benefits and traditional experience that matcha enthusiasts expect.

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History of Matcha . com

Matcha.com was founded by Dr. Andrew Weil, a renowned figure in integrative medicine who spent decades building relationships with Japan’s premier tea farms and producers. Based in Tucson, Arizona, the company operates as an importer and retailer, connecting consumers with high-grade matcha sourced directly from Japanese organic tea farms.

The company’s foundation is rooted in Dr. Weil’s vision to provide access to authentic, high-quality matcha while sharing the health benefits of this vibrant green tea. Andre Fasciola also holds a key leadership role within the organization, helping to guide the company’s mission and operations.

Matcha.com sources its matcha from renowned Japanese regions, particularly Uji in Kyoto Prefecture and Nishio in Aichi Prefecture. Uji boasts a legacy as the birthplace of Japanese matcha, with tea cultivation dating back to the 12th century. Nishio, while lesser-known internationally, is another significant matcha-producing area known for its organic practices.

The company emphasizes traditional Japanese production methods, including the critical fukushita saibai (shading process) where tea plants are covered with shade cloths approximately three to four weeks before harvest, blocking roughly 90% of sunlight. This practice encourages the production of chlorophyll and L-theanine, resulting in matcha’s vibrant green color and enhanced umami flavor.

Matcha.com offers a tiered selection of matcha grades, from their premium Master’s Blend designed for koicha (thick tea) ceremonies, to Ceremonial Grade for daily enjoyment, and Morning Ritual blend for matcha lattes and coffee alternatives. The company’s commitment to quality extends through their partnerships with organic producers committed to sustainable methods and traditional stone-grinding techniques using ishiusu mills.

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Iro Matcha blends Belgian-born creativity with Japanese tradition, offering vibrant organic matcha from Kagoshima’s volcanic soils, crafted for tea experiences.
Matchaful, founded by Hannah Habes in 2012 from her Brooklyn apartment, brings organic, sustainably sourced ceremonial matcha from Japanese family farms.
Cha Cha Matcha, founded in 2016 by Conrad Sandelman and Matthew Morton in NYC’s Soho, revolutionized matcha culture with Instagram-worthy pink aesthetics.
Clevr Blends, founded by Hannah Mendoza and Roger Coppola, transformed from a California pop-up coffee bar into an adaptogenic matcha latte powerhouse.
Golde, founded in 2017 by Trinity Mouzon Wofford and Issey Kobori, democratizes wellness with ceremonial-grade matcha from Uji, Kyoto and superfood blends.

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