Man Eating Tiger

Man Eating Tiger emerged from founder Ian Nelson’s relentless pursuit of the perfect matcha experience. Unlike many matcha brands that compromise on quality, Nelson’s journey began with a simple principle: I went with our matcha because I actually don’t like bitter tasting matcha.”

The Search for Perfection

Nelson’s quest for authentic matcha led him to collaborate with the Zuu family, who possessed deep connections within Japan’s traditional tea farming community. This partnership proved instrumental in accessing exclusive sources that remained hidden from commercial markets.

Discovery of the Source

The brand’s signature matcha originates from a family farm in Uji, Kyoto, a region synonymous with matcha excellence for over 800 years. This particular farm represents one of the oldest in the region, maintaining traditional cultivation methods passed down through generations. The farm’s specific name remains closely guarded, adding to the mystique of this exclusive partnership.

Traditional Methods Meet Modern Standards

Man Eating Tiger’s matcha undergoes the traditional Oishita Saibai (shade-growing) process, where tea plants are veiled from sunlight for several weeks before harvest. This ancient technique elevates chlorophyll levels, amplifies L-Theanine content, and intensifies amino acids, creating the signature smooth, sweet flavor profile that sets the brand apart.

Stone-Grinding Heritage

The tencha leaves undergo reverential stone-grinding using traditional mills, a method that preserves delicate flavor compounds while maintaining optimal nutrient content. This process creates an ultra-fine powder with particle sizes of 5-10 microns, ensuring the silken texture that defines ceremonial grade matcha.

Quality Recognition

Customer testimonials consistently highlight the brand’s exceptional quality, with one restaurant owner declaring: “Best matcha ever! I buy Man Eating Tiger brand exclusively for my restaurant and coffee shops. People constantly ask us which matcha we use because it’s the best they ever tasted.” This recognition stems from the brand’s unwavering commitment to single-origin sourcing and traditional processing methods.

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