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Kumiko Matcha represents the convergence of Japanese tea mastery and French organic standards, bringing premium matcha from the renowned Uji and Kyushu regions directly to discerning tea enthusiasts. Founded in 2013 by Valentin, this brand has built its reputation on sourcing exceptional organic matcha that honors centuries-old cultivation methods while meeting modern wellness needs.
The matcha journey begins in Japan’s most celebrated tea-producing regions. Uji, nestled in Kyoto Prefecture, has been the birthplace of Japanese tea culture for centuries, where misty mornings and mineral-rich soil create ideal conditions for premium tea cultivation. Kumiko Matcha sources from organic farms in this legendary area, as well as from the volcanic soils of Kyushu, particularly Kagoshima, where nutrient-dense earth imparts unique character to the tea leaves.
Each harvest undergoes traditional stone-grinding using time-honored methods. The leaves are grown under shade, steamed without kneading, and carefully ground to preserve their vibrant green color and rich umami flavor. This meticulous process, combined with complete traceability and organic certification, ensures every tin contains matcha that respects both the plant and tradition.
What sets Kumiko Matcha apart is its commitment to pure, additive-free matcha with transparent sourcing. Unlike many brands that blend lower-grade powders or add sugar, Kumiko offers 100% pure matcha in multiple grades to suit different preferences:
The brand’s educational approach helps customers understand matcha’s subtleties, from the umami-rich first sips to the gentle, sustained energy it provides without the nervousness associated with coffee.
While rooted in Japanese tradition, Kumiko Matcha brings a distinctly European perspective to tea quality. The brand maintains rigorous standards, offering matcha certified organic by Ecocert according to European regulations, with partner plantations also certified in Japan. This dual certification approach reflects Valentin’s vision: making authentic, high-quality Japanese matcha accessible to Western markets without compromise.
The packaging is thoughtfully designed—simple yet elegant, with airtight containers that preserve the delicate aromas and vibrant color that define premium matcha. Fast delivery from France ensures customers receive their tea in optimal condition, with transparent information and no hidden costs.
Kumiko Matcha offers a carefully curated range of premium organic matcha teas sourced from Japan’s most prestigious tea-growing regions. Their collection showcases the diversity of Japanese tea cultivars, each selected for unique flavor profiles and health benefits.
The brand’s matcha selection features three distinct cultivars, each offering a unique tasting experience:
Kumiko Matcha categorizes their products into three distinct grades:
All Kumiko Matcha products carry prestigious organic certifications:
Each matcha blend is crafted by a master tea blender (chashi) who selects the finest green tea leaves, ensuring consistent quality and authentic Japanese flavor profiles in every package.
Kumiko Matcha represents more than a simple brand – it embodies a sensory journey to the heart of Japan, guided by a quest for wellness and authentic flavors. The company’s story begins with its visionary founder, Valentin, whose personal health challenges led him to discover the virtues of matcha and inspired him to share this treasure with the world.
The brand name Kumiko, meaning “eternal beauty” in Japanese, pays homage to this quest for well-being and fulfillment. Since its establishment in 2013, Kumiko Matcha has committed to collaborating with passionate tea producers who respect both the environment and ancestral traditions.
A pivotal partnership was formed with Nakai-san, a pioneer of organic matcha in the renowned Uji region, whose unique cultivation methods contribute to the exceptional quality of their teas. The company has earned several prestigious certifications, including JAS (Japanese Agricultural Standard) certification number FR-BIO-10.250-0001819.2023.001 and EU Organic certification, demonstrating their commitment to quality and sustainability.
The brand’s dedication to traditional methods is evident in their harvesting practices. Tea leaves are cultivated in shade for several weeks before harvest using the kabuse technique, where tea plants are covered with straw mats or fabric, reducing sun exposure by 90%. This process, lasting 20 to 30 days, increases chlorophyll and L-theanine content, giving matcha its vibrant green color and unique taste.
Harvesting is performed by hand, selecting only the most tender young leaves called “first flush.” The harvest takes place primarily in spring, between late April and mid-May, when leaves are at their peak in terms of flavor and nutrients. Harvested leaves are transported in traditional bamboo baskets and stored in refrigerated warehouses at a constant temperature of 5°C to preserve freshness and quality.
Valentin founded Kumiko Matcha after discovering the health benefits of matcha through his personal wellness journey. The brand name ‘Kumiko,’ meaning ‘eternal beauty’ in Japanese, reflects the company’s philosophy of harmonizing inner and outer beauty through authentic Japanese tea culture.
Kumiko Matcha established a sustainable partnership with Nakai-san, a pioneer of organic matcha cultivation in the prestigious Uji region of Japan. This collaboration brought unique cultivation methods that contribute to the exceptional quality of Kumiko’s premium organic matcha products.
Kumiko Matcha expanded its product portfolio by launching a comprehensive range of skincare products based on matcha. This innovative line combines the powerful antioxidant benefits of matcha with advanced technologies, extending the brand’s wellness philosophy beyond traditional tea consumption.
Kumiko Matcha obtained prestigious organic certifications including JAS (Japanese Agricultural Standard) certification number FR-BIO-10.250-0001819.2023.001 and EU Organic certification. These certifications validate the brand’s commitment to sustainable agriculture, quality standards, and environmental responsibility in their tea production processes.
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