Kitao Matcha

Kitao Matcha began its remarkable journey in 1919 when the Kawabata family established their traditional cosmetics company in Osaka, Japan. What started as a visionary quest by Kazuhiro Kawabata’s great-grandfather represented an audacious fusion of ancestral practices with modern scientific approaches to beauty and skincare.

The company’s evolution reflects a deep understanding of Japanese beauty traditions combined with innovative manufacturing techniques. From its humble beginnings as a traditional cosmetics manufacturer, Kitao demonstrated remarkable adaptability and forward-thinking vision that would define its century-long legacy.

The 1950s marked a pivotal expansion period when Kitao broadened its product range in response to growing consumer demand across Japan. This strategic growth phase allowed the company to invest heavily in research and development while maintaining its commitment to natural ingredients and traditional formulation methods. The family carefully guarded their manufacturing secrets, passing down knowledge through generations while embracing technological advances.

Today, under the leadership of Kazuhiro Kawabata, the company operates from a state-of-the-art manufacturing facility in Osaka, certified with ISO 9001 and GMP (Good Manufacturing Practices) standards. This modern facility represents the perfect marriage of traditional Japanese craftsmanship with cutting-edge production technology, ensuring every product meets the highest purity and efficacy standards.

Kitao’s partnership with specialized farms in the Uji region of Kyoto, including the renowned Harashima farm, ensures access to the finest quality matcha. These collaborations support traditional agricultural practices while maintaining the company’s commitment to sustainability and environmental responsibility through ECOCERT certified organic ingredients.