Kiss Me Organics
Kiss Me Organics presentation
Kiss Me Organics emerged from founder Anthony Codispoti’s determination to deliver premium, organic matcha to health-conscious consumers worldwide. Since 2013, this independently owned business has grown from a single-product focus into a trusted source for USDA certified organic matcha, sourced directly from Japan’s renowned Shizuoka Prefecture after the company made a strategic move from China in 2014.
Quality Standards That Set Them Apart
The brand maintains rigorous production protocols that go beyond industry norms. Every Kiss Me Organics product undergoes regular third-party laboratory testing to verify purity, quality, and freshness. What distinguishes them in the matcha marketplace is their commitment to transparency—all lab test results are publicly available for customers to review.
This level of openness builds trust in an industry where quality claims often lack verification. The USDA organic certification ensures their matcha is grown without synthetic pesticides or fertilizers, meeting strict agricultural standards from cultivation through processing.
From Shizuoka to Your Cup
Shizuoka Prefecture produces nearly 40% of Japan’s tea and is celebrated for its ideal growing conditions. By sourcing ceremonial grade matcha from this region, Kiss Me Organics taps into centuries of tea cultivation expertise. The volcanic soil, moderate climate, and traditional farming methods create matcha with vibrant color and smooth flavor profiles.
The company’s 2014 decision to relocate sourcing from China to Japan reflected their dedication to authentic quality. This move aligned their product with traditional matcha standards while ensuring consistency in taste and nutrient content.
Building a Healthier World
Beyond selling premium matcha, Kiss Me Organics operates with a broader mission. The company makes charitable donations to organizations that support the communities and farmers they partner with, creating positive impact throughout their supply chain.
Their product range has expanded thoughtfully to include:
- Ceremonial and culinary grade organic matcha powder
- Premium organic tea varieties
- Organic coffee products
- Wellness-focused items including red light therapy devices
For matcha enthusiasts seeking verified quality and ethical sourcing, Kiss Me Organics offers a reliable choice backed by transparent testing, authentic Japanese sourcing, and a commitment to making natural health products accessible to everyone.
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Matcha produced by Kiss Me Organics
Kiss Me Organics Ceremonial Grade Matcha represents the brand’s flagship product, sourced from Shizuoka Prefecture in Japan. This USDA-certified organic matcha is crafted from shade-grown leaves using traditional Japanese farming techniques that have been refined for generations.
Product Specifications
The matcha is made exclusively from 100% first harvest tea leaves of the Sae Midori cultivar, which produces a vibrant green color and naturally sweet flavor profile. The tea plants undergo weeks of shade-growing before harvest, a process that significantly boosts chlorophyll content and enhances the distinctive characteristics of ceremonial grade matcha.
Processing and Quality
After harvest, the leaves follow traditional processing methods: steaming, drying, and grinding using stone mills. This time-honored approach preserves the delicate flavor compounds and ensures the fine powder texture essential for ceremonial preparation. The matcha is particularly rich in L-Theanine, the amino acid responsible for promoting calm focus without drowsiness.
Safety and Testing
Kiss Me Organics conducts rigorous testing to ensure their matcha meets strict safety standards, with heavy metal levels well below safety thresholds. The USDA organic certification guarantees the complete absence of synthetic chemicals throughout the growing and processing stages.
The brand’s Amazon store indicates they offer various tea products beyond matcha, including dandelion root tea, yerba mate, and other organic tea varieties, though their ceremonial grade matcha remains their signature offering.
History of Kiss Me Organics
Kiss Me Organics emerged during a pivotal moment in the matcha industry, founded in 2013 by Anthony Codispoti in the aftermath of Japan’s devastating 2011 earthquake and tsunami. The nuclear disaster that followed raised legitimate safety concerns about Japanese agricultural products, prompting the company to initially source their matcha from China as a precautionary measure to protect customer health and safety.
The brand’s commitment to quality became evident in October 2014 when they made the strategic decision to relocate their entire matcha production to Shizuoka Prefecture, Japan. This wasn’t merely a business move but a statement of confidence in Japanese agricultural safety and quality. Shizuoka holds special significance as a region recognized by the United Nations as a Globally Important Agricultural Heritage System, underscoring the area’s exceptional tea-growing heritage.
Today, Kiss Me Organics operates from dual headquarters in Columbus, Ohio and Cheyenne, Wyoming, maintaining their independence in an increasingly consolidated market. Their matcha journey centers on USDA-certified organic ceremonial grade matcha, specifically crafted from the Sae Midori cultivar – a premium tea variety that represents the pinnacle of matcha quality.
The company partners with a family-owned Japanese tea farm that has maintained traditional tea cultivation practices for over three generations since 1915. This partnership ensures access to time-tested growing methods, including the crucial shade-growing technique that increases chlorophyll content and creates matcha’s distinctive vibrant green color and slightly sweet flavor profile.
Their production process honors traditional Japanese methods, with tea leaves undergoing careful steaming, drying, and grinding using traditional stone mills. The emphasis on 100% first harvest tea leaves demonstrates their commitment to using only the most tender, nutrient-rich leaves from each growing season. Rigorous testing ensures their matcha remains well below heavy metal safety standards, addressing modern consumer concerns while preserving ancient craftsmanship.
3 events from Kiss Me Organics's history
January 2013
Company Founded by Anthony Codispoti
Kiss Me Organics was established by Anthony Codispoti in 2013, emerging in the wake of Japan’s 2011 earthquake and tsunami. Initially concerned about radiation safety following the nuclear disaster, the company began by sourcing matcha from China to ensure customer safety while maintaining quality standards.
October 2014
Production Relocated to Shizuoka Prefecture
Both ceremonial and culinary matcha production was moved from China to Shizuoka Prefecture, Japan. This strategic relocation to a UN-recognized Globally Important Agricultural Heritage System region demonstrated the company’s commitment to authentic Japanese matcha quality and traditional cultivation methods.
October 2014
Partnership with Multi-Generational Tea Farm
Kiss Me Organics established a partnership with a family-owned Japanese tea farm that has been operating since 1915, spanning over three generations. This collaboration ensures access to traditional shade-growing techniques and stone mill grinding methods that have been perfected over more than a century of tea cultivation.
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Frequent questions
Find below some answers to the most common questions about Kiss Me Organics.
Why did Kiss Me Organics switch from Chinese to Japanese matcha sourcing in October 2014?
Kiss Me Organics made this significant change due to safety concerns following the 2011 Japanese earthquake and tsunami. Initially founded in 2013 by Anthony Codispoti, the company started by sourcing matcha from China to avoid potential radiation risks from the nuclear disaster. However, in October 2014, they relocated their production to Shizuoka Prefecture in Japan, a region recognized by the United Nations as a Globally Important Agricultural Heritage System. This move demonstrated their commitment to quality and safety, choosing to work with Japanese farmers once conditions stabilized.
What makes Kiss Me Organics' Sae Midori cultivar special for ceremonial grade matcha?
Kiss Me Organics uses the Sae Midori cultivar specifically for their ceremonial grade matcha, which is comparable to using the finest grapes for vintage wine. This particular tea variety is grown on their partner’s family-owned farm that has been operating since 1915 – over three generations of expertise. The leaves are shade-grown for weeks before harvest to boost chlorophyll levels, creating that vibrant green color and naturally sweet flavor profile that defines high-quality ceremonial matcha.
How does Kiss Me Organics' $28.00 for 1 oz ceremonial grade matcha compare in value?
At $28.00 for a 1 oz tin, Kiss Me Organics positions their ceremonial grade matcha as a premium offering with specific value propositions:
- 100% first harvest leaves from the Sae Midori cultivar
- USDA organic certification with rigorous heavy metal testing
- Traditional stone mill grinding methods
- Direct sourcing from Shizuoka Prefecture, a UNESCO-recognized agricultural region
- High L-Theanine content for the calming amino acid benefits
The price reflects their commitment to ceremonial grade quality rather than culinary grade alternatives.
What's the story behind Kiss Me Organics operating from both Columbus, Ohio and Cheyenne, Wyoming?
Kiss Me Organics maintains operations in both Columbus, Ohio and Cheyenne, Wyoming, positioning themselves strategically across America’s heartland. This dual-location setup allows them to remain fiercely independent in a matcha market increasingly dominated by large conglomerates. Founded by Anthony Codispoti in 2013, the company has built their identity around being an independent American business that sources directly from Japanese tea farmers, rather than being absorbed into larger corporate structures.
How does Kiss Me Organics ensure their Shizuoka matcha meets heavy metal safety standards?
Kiss Me Organics implements rigorous testing protocols to ensure their Shizuoka-sourced matcha is well below heavy metal safety standards. This testing became particularly important given their history – they initially avoided Japanese sourcing after the 2011 nuclear disaster due to safety concerns. Now that they source from Shizuoka Prefecture, they maintain strict quality control measures. Their USDA organic certification also guarantees the absence of synthetic chemicals, while their partnership with a three-generation family farm since 1915 ensures traditional, clean growing methods.
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