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Kiss Me Organics: US Brand, Shizuoka Farm Since 1915

Kiss Me Organics sources first-harvest Sae Midori matcha from a Shizuoka family farm operating since 1915 and publishes third-party lab results.

Who is Kiss Me Organics?

Kiss Me Organics is a matcha brand sourcing ceremonial-grade tea from Shizuoka Prefecture, Japan. Its flagship matcha uses 100% first-harvest Sae Midori leaves, shade-grown through kabusecha methods, then steamed, dried, and stone-milled.

Brand partners with family-owned Japanese tea farm operating since 1915 across three generations. Its matcha carries USDA organic certification and undergoes third-party testing for heavy metals.

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Kiss Me Organics in details

Kiss Me Organics emerged from founder Anthony Codispoti’s determination to deliver premium, organic matcha to health-conscious consumers worldwide. Since 2013, this independently owned business has grown from a single-product focus into a trusted source for USDA certified organic matcha, sourced directly from Japan’s renowned Shizuoka Prefecture after the company made a strategic move from China in 2014.

Quality Standards That Set Them Apart

The brand maintains rigorous production protocols that go beyond industry norms. Every Kiss Me Organics product undergoes regular third-party laboratory testing to verify purity, quality, and freshness. What distinguishes them in the matcha marketplace is their commitment to transparency—all lab test results are publicly available for customers to review.

This level of openness builds trust in an industry where quality claims often lack verification. The USDA organic certification ensures their matcha is grown without synthetic pesticides or fertilizers, meeting strict agricultural standards from cultivation through processing.

From Shizuoka to Your Cup

Shizuoka Prefecture produces nearly 40% of Japan’s tea and is celebrated for its ideal growing conditions. By sourcing ceremonial grade matcha from this region, Kiss Me Organics taps into centuries of tea cultivation expertise. The volcanic soil, moderate climate, and traditional farming methods create matcha with vibrant color and smooth flavor profiles.

The company’s 2014 decision to relocate sourcing from China to Japan reflected their dedication to authentic quality. This move aligned their product with traditional matcha standards while ensuring consistency in taste and nutrient content.

Building a Healthier World

Beyond selling premium matcha, Kiss Me Organics operates with a broader mission. The company makes charitable donations to organizations that support the communities and farmers they partner with, creating positive impact throughout their supply chain.

Their product range has expanded thoughtfully to include:

  • Ceremonial and culinary grade organic matcha powder
  • Premium organic tea varieties
  • Organic coffee products
  • Wellness-focused items including red light therapy devices

For matcha enthusiasts seeking verified quality and ethical sourcing, Kiss Me Organics offers a reliable choice backed by transparent testing, authentic Japanese sourcing, and a commitment to making natural health products accessible to everyone.

About the Kiss Me Organics Matcha

Kiss Me Organics Ceremonial Grade Matcha is the brand's flagship, sourced from Shizuoka Prefecture in Japan and USDA-certified organic. It is made exclusively from 100% first-harvest leaves of the Sae Midori cultivar, which yields a vibrant green color and naturally sweet flavor.

Processing and Character

The tea plants are shade-grown for weeks before harvest, boosting chlorophyll and deepening the distinctive ceremonial character. After picking, leaves are steamed, dried, and stone-milled to preserve delicate flavor compounds and the fine powder texture essential for ceremonial preparation. The matcha is particularly rich in L-theanine, the amino acid behind its calm, focused feel.

Purity

Rigorous testing keeps heavy-metal levels well below safety thresholds, and USDA organic certification guarantees no synthetic chemicals through growing and processing.

Harvest location

Kiss Me Organics sources its matcha from Shizuoka Prefecture, Japan, a region recognized by the United Nations as a Globally Important Agricultural Heritage System for its agricultural practices and environmental stewardship in tea cultivation.

Family-run farm

The company partners with a family-owned Japanese tea farm in continuous operation since 1915, spanning more than three generations of tea-growing expertise. That knowledge keeps authentic Japanese cultivation methods in place for every harvest.

Cultivation and sourcing choice

The plants are shade-grown for weeks before harvest, a technique called kabusecha that increases chlorophyll production and develops the vibrant green color and umami-rich profile of high-grade matcha. In October 2014, Kiss Me Organics deliberately moved its sourcing to Shizuoka from earlier Chinese suppliers, a shift made after the 2011 earthquake and tsunami to prioritize quality and safety. The team oversees these Japanese sourcing operations directly.

Kiss Me Organics History

Kiss Me Organics was founded in 2013 by Anthony Codispoti, in the aftermath of Japan's 2011 earthquake and tsunami. Radiation concerns led the company to source matcha from China initially.

Relocation to Japan

In October 2014, production moved to Shizuoka Prefecture, a region recognized by the United Nations as a Globally Important Agricultural Heritage System. The company also partnered with a family-owned Japanese tea farm operating since 1915 across three generations.

January 1, 2013

Kiss Me Organics was established by Anthony Codispoti in 2013, emerging in the wake of Japan's 2011 earthquake and tsunami. Initially concerned about radiation safety following the nuclear disaster, the company began by sourcing matcha from China to ensure customer safety while maintaining quality standards.

October 1, 2014

Both ceremonial and culinary matcha production was moved from China to Shizuoka Prefecture, Japan. This strategic relocation to a UN-recognized Globally Important Agricultural Heritage System region demonstrated the company's commitment to authentic Japanese matcha quality and traditional cultivation methods.

October 1, 2014

Kiss Me Organics established a partnership with a family-owned Japanese tea farm that has been operating since 1915, spanning over three generations. This collaboration ensures access to traditional shade-growing techniques and stone mill grinding methods that have been perfected over more than a century of tea cultivation.

Frequently asked questions

Here are some frequently asked questions and answers.

Why did Kiss Me Organics switch from Chinese to Japanese matcha sourcing in October 2014?

Kiss Me Organics made this significant change due to safety concerns following the 2011 Japanese earthquake and tsunami. Initially founded in 2013 by Anthony Codispoti, the company started by sourcing matcha from China to avoid potential radiation risks from the nuclear disaster. However, in October 2014, they relocated their production to Shizuoka Prefecture in Japan, a region recognized by the United Nations as a Globally Important Agricultural Heritage System. This move demonstrated their commitment to quality and safety, choosing to work with Japanese farmers once conditions stabilized.

What makes Kiss Me Organics' Sae Midori cultivar special for ceremonial grade matcha?

Kiss Me Organics uses the Sae Midori cultivar specifically for their ceremonial grade matcha, which is comparable to using the finest grapes for vintage wine. This particular tea variety is grown on their partner's family-owned farm that has been operating since 1915 - over three generations of expertise. The leaves are shade-grown for weeks before harvest to boost chlorophyll levels, creating that vibrant green color and naturally sweet flavor profile that defines high-quality ceremonial matcha.

How does Kiss Me Organics' $28.00 for 1 oz ceremonial grade matcha compare in value?

At $28.00 for a 1 oz tin, Kiss Me Organics positions their ceremonial grade matcha as a premium offering with specific value propositions:

  • 100% first harvest leaves from the Sae Midori cultivar
  • USDA organic certification with rigorous heavy metal testing
  • Traditional stone mill grinding methods
  • Direct sourcing from Shizuoka Prefecture, a UNESCO-recognized agricultural region
  • High L-Theanine content for the calming amino acid benefits

The price reflects their commitment to ceremonial grade quality rather than culinary grade alternatives.

What's the story behind Kiss Me Organics operating from both Columbus, Ohio and Cheyenne, Wyoming?

Kiss Me Organics maintains operations in both Columbus, Ohio and Cheyenne, Wyoming, positioning themselves strategically across America's heartland. This dual-location setup allows them to remain fiercely independent in a matcha market increasingly dominated by large conglomerates. Founded by Anthony Codispoti in 2013, the company has built their identity around being an independent American business that sources directly from Japanese tea farmers, rather than being absorbed into larger corporate structures.

How does Kiss Me Organics ensure their Shizuoka matcha meets heavy metal safety standards?

Kiss Me Organics implements rigorous testing protocols to ensure their Shizuoka-sourced matcha is well below heavy metal safety standards. This testing became particularly important given their history - they initially avoided Japanese sourcing after the 2011 nuclear disaster due to safety concerns. Now that they source from Shizuoka Prefecture, they maintain strict quality control measures. Their USDA organic certification also guarantees the absence of synthetic chemicals, while their partnership with a three-generation family farm since 1915 ensures traditional, clean growing methods.