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Green Caffeine

Green Caffeine, founded in 2021 by Leo and Vicky, offers premium Japanese matcha directly sourced from Uji for ceremonial and latte-grade blends.

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Matcha produced by Green Caffeine

Green Caffeine operates as an online matcha specialist, offering an extensive range of authentic Japanese matcha products designed to meet diverse consumer preferences and brewing methods.

Ceremonial Grade Collection

The company’s ceremonial grade lineup includes several distinctive offerings: Pinnacle Perfection – Supreme Ceremonial, Scholar’s Secret – Supreme Ceremonial Matcha, and Emerald Emperor – Royal Ceremonial Matcha. These premium selections represent the highest quality grades traditionally used in the Japanese tea ceremony, crafted from carefully selected leaves that undergo traditional processing methods.

Lady Fuku – Yame Ceremonial Matcha specifically highlights sourcing from the Yame region, known for producing exceptional tea. The Masterpiece – Daily Ceremonial Matcha provides a more accessible option while maintaining ceremonial quality standards.

Latte and Culinary Grades

For blending and culinary applications, Green Caffeine offers Gourmet’s Gold Artisan Matcha (Latte) and Sage Cafe Matcha (Latte), both formulated to perform well in milk-based beverages while maintaining authentic matcha flavor profiles.

The Budget Bulk Cafe Matcha Duo provides an economical option for high-volume usage, making quality matcha accessible for regular consumption and commercial applications.

Specialty Products

Amber Alchemist – Hojicha Powder expands the product range beyond traditional matcha, offering roasted green tea powder that provides a distinctive nutty flavor profile and lower caffeine content compared to standard matcha.

This comprehensive selection spans the full spectrum from ceremonial grade (儀式用) for traditional tea ceremonies to practical latte grades designed for modern beverage applications, demonstrating Green Caffeine’s commitment to serving both traditionalists and contemporary matcha enthusiasts.

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History of Green Caffeine

From Coffee Addiction to Matcha Revolution

Green Caffeine emerged from a personal journey of transformation that began in 2021 when founder Leo reached what he described as rock bottom” after a decade-long coffee addiction. Exhausted and anxious, Leo discovered matcha as an alternative that provided steady energy without crashes or sleep disruption.

The Australian matcha scene in 2021 was lacking quality options, which sparked an entrepreneurial opportunity. After sharing homemade matcha with personal training clients who consistently asked where to purchase it, Leo and his partner Vicky conceived the idea of importing directly from Japan.

Building Quality Through Direct Sourcing

The founders conducted 20 taste tests before establishing partnerships with suppliers in Uji, Japan, the epicenter of traditional matcha production. Leo became deeply invested in education and storytelling, documenting the entire process while building a following of over 56,000 followers who learned to make café-quality matcha at home.

Vicky applied her business expertise to create a comprehensive customer experience, from sourcing to shipping, designed to exceed customer expectations. Their commitment to quality is reflected in their “keep it anyway” guarantee policy.

Geographic Evolution and Mission

Two years after founding, both Leo and Vicky left their careers and relocated from Sydney to Melbourne to focus entirely on Green Caffeine. This decision was driven by customer testimonials describing life-changing experiences and successful transitions away from coffee addiction.

Green Caffeine operates as an online retailer specializing in authentic Japanese matcha, offering products ranging from ceremonial grade for traditional tea ceremonies to latte grades for modern applications. Their product line includes varieties such as Pinnacle Perfection Supreme Ceremonial, Scholar’s Secret Supreme Ceremonial, and Lady Fuku Yame Ceremonial Matcha, alongside hojicha powder options.

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Clevr Blends, founded by Hannah Mendoza and Roger Coppola, transformed from a California pop-up coffee bar into an adaptogenic matcha latte powerhouse.
Golde, founded in 2017 by Trinity Mouzon Wofford and Issey Kobori, democratizes wellness with ceremonial-grade matcha from Uji, Kyoto and superfood blends.

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