Matcha Factory
Matcha Factory newsfeed
- Matcha Factory has not yet been verified. The newsfeed is disabled.
Matcha produced by Matcha Factory
Matcha Factory offers a diverse range of matcha (powdered green tea) products designed to meet various preferences and applications. Their product lineup reflects a commitment to quality and versatility in the growing global matcha market.
Product Range
Ceremonial Grade Matcha represents the highest quality offering, characterized by vibrant green color, smooth texture, and delicate flavor profile. This grade is specifically intended for traditional Japanese tea ceremonies and provides the most refined matcha experience.
Organic Matcha appeals to health-conscious consumers seeking certified organic production methods. This variety maintains the quality standards while meeting organic certification requirements for those prioritizing natural cultivation practices.
Drinking Matcha is formulated for everyday beverage consumption, offering a balanced flavor profile suitable for daily matcha preparation. This grade provides accessibility for regular matcha enthusiasts without compromising on taste quality.
Food-Grade Matcha features a slightly coarser texture and more robust flavor profile, making it ideal for culinary applications including baking, desserts, and cooking. This variety is specifically designed to maintain its distinctive characteristics when incorporated into recipes.
First Blossom Matcha potentially represents the earliest harvest of the season, capturing the initial flush of tea leaves with their unique seasonal characteristics and concentrated flavor compounds.
Quality Distinction
The company’s approach to matcha production emphasizes skilled picking of tencha (shade-grown tea leaves) as the raw material. This focus on expertise ensures selection of only the finest leaves, contributing to optimal quality and flavor across all product grades. The natural organic coverings used for shading before harvest further enhance the tea’s chemical composition, influencing color, flavor, and aroma development.
History of Matcha Factory
Matcha Factory has established itself as a distinctive producer in the competitive matcha market through its unwavering commitment to biodynamic farming practices. Unlike conventional tea operations where plants reach harvest maturity in approximately three years, Matcha Factory dedicates a full decade to cultivating their tea plants, demonstrating an exceptional commitment to soil health and natural processes over quick commercial gains.
The company’s approach centers on treating their farm as a self-sustaining ecosystem, utilizing natural compost as fertilizer to enrich the soil with organic matter and foster a thriving microbiome. This philosophy stands in stark contrast to industrial agriculture’s reliance on synthetic fertilizers, which can deplete soil health over time. Their choice of a steel framework to support traditional shading methods further exemplifies their commitment to sustainable practices, deliberately avoiding the large plastic sheets commonly used in modern operations.
Located at a relatively low altitude of 300 meters, Matcha Factory’s plantation creates a unique microclimate that imparts distinct characteristics to their matcha. This positioning suggests careful consideration of terroir factors including temperature variations, humidity levels, and soil composition that contribute to their tea’s distinctive flavor profile, setting it apart from matcha grown in more mountainous regions.
The company’s harvesting process emphasizes skilled picking of tencha tea leaves, the raw material for matcha, with a focus on selecting only the finest leaves to ensure optimal quality and flavor. Their use of natural organic and traditional coverings for shading the tea before harvest reflects their dedication to time-honored practices while minimizing environmental impact.
Matcha Factory offers a comprehensive range of matcha grades, including ceremonial grade for traditional tea ceremonies, organic matcha for health-conscious consumers, drinking matcha for everyday beverages, food-grade matcha for culinary applications, and first blossom matcha representing the earliest harvest of the season. Each grade is carefully crafted to serve specific applications while maintaining the company’s commitment to quality and sustainability.
0 events from Matcha Factory's history
Gallery and medias
Find below images and videos uploaded by Matcha Factory as of October 2025.
Frequent questions
Find below some answers to the most common questions about Matcha Factory.
Locate Matcha Factory
Contact Matcha Factory
- Matcha Factory has not yet been verified. Direct messaging is disabled.
Latest products as of October 2025
There are no results matching your search
Find a matcha brand like Matcha Factory
Click below to see the profile of a matcha brands similar to Matcha Factory.
