Chamberlain Coffee: Creator-Founded Shizuoka Matcha
Who is Chamberlain Coffee?
Chamberlain Coffee in details
About the Chamberlain Coffee Matcha
Harvest location
Chamberlain Coffee History
Frequently asked questions
Chamberlain Coffee sources its matcha directly from Shizuoka, Japan. Its range centers on USDA organic Shizuoka matcha and includes traditional ceremonial matcha alongside flavored options. The available record also says the company works with established Japanese tea farmers and provides transparent origin information for every product batch.
Chamberlain Coffee offers Organic Ceremonial Grade A Matcha as well as vanilla, coconut, and matcha lemonade varieties. The ceremonial product is described as balanced between sweetness, umami, and slight bitterness. The flavored options retain matcha as their foundation while adding vanilla, creamy coconut sweetness, or tangy lemonade flavors.
The flagship Organic Ceremonial Grade A Matcha is USDA certified organic, vegan, and gluten-free. The record describes the wider matcha line as centered on USDA organic matcha from Shizuoka. It also states that batches undergo testing for purity and quality assurance, alongside checks against organic certification requirements.
Chamberlain Coffee’s Organic Ceremonial Grade A Matcha contains 35 milligrams of caffeine per one-gram serving. That quantity applies specifically to the flagship ceremonial product described in the record. The same product is identified as USDA certified organic, vegan, and gluten-free and has a profile balancing sweetness, umami, and slight bitterness.
Content creator Emma Chamberlain founded Chamberlain Coffee in 2019. The company initially introduced single-serve cold brew coffee bags and later expanded into premium matcha. Its matcha range now combines ceremonial products and flavored blends, with matcha sourced from Shizuoka, Japan, and an emphasis on organic certification and convenient formats.









