Bree matcha
Bree matcha presentation
Bree Matcha brings the authentic taste of Japan to tea enthusiasts through a unique collaboration between Bollywood actress Sanya Malhotra and Essenzaa Nutrition. This partnership combines celebrity influence with nutritional expertise to deliver premium Kagoshima matcha that honors traditional Japanese tea culture while making it accessible to modern consumers.
The Story Behind the Brand
Founded on the principle that quality matcha should be both authentic and approachable, Bree Matcha emerged from a shared vision to introduce genuine Japanese tea traditions to a wider audience. Sanya Malhotra’s commitment to wellness paired with Essenzaa Nutrition’s deep understanding of functional foods created the perfect foundation for a brand that values both heritage and health.
The decision to source exclusively from Kagoshima wasn’t arbitrary. This southern Japanese region produces some of the country’s most respected matcha, benefiting from volcanic soil and ideal growing conditions that create a naturally sweet, vibrant green tea powder.
What Sets Bree Matcha Apart
While many brands claim premium quality, Bree Matcha backs this up through deliberate sourcing choices. Every batch comes from Kagoshima tea farms known for their meticulous cultivation methods, including shade-growing techniques that boost chlorophyll content and create that signature umami flavor.
The brand stands out through several key attributes:
- Direct Japanese sourcing from Kagoshima’s respected tea-growing region
- Partnership model that blends wellness advocacy with nutritional science
- Focus on authenticity over mass-market appeal
- Commitment to making traditional matcha accessible without compromising quality
From Ceremony to Kitchen
Understanding that matcha lovers have diverse preferences, Bree Matcha offers versatility in use. The powder works beautifully whisked into traditional tea ceremonies, blended into morning lattes, or incorporated into culinary creations. This flexibility reflects a modern approach to an ancient ingredient.
Each container represents more than just tea—it’s a bridge between Japanese agricultural tradition and contemporary wellness culture. Whether you’re a matcha purist seeking ceremonial-grade powder or someone exploring matcha’s culinary potential, Bree Matcha delivers consistent quality that respects the drink’s centuries-old legacy while fitting seamlessly into today’s health-conscious lifestyles.
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Matcha produced by Bree matcha
Premium Japanese Matcha Products
Bree Matcha offers authentic Japanese matcha sourced directly from Kagoshima (鹿児島), Japan. The brand positions itself as a premium offering in the Indian market, with products priced between ₹600-₹1600 per 30g, reflecting its commitment to superior quality and authentic Japanese processing methods.
Product Characteristics and Quality
The matcha is crafted from carefully selected cultivars, likely including Yabukita (やぶきた), Okumidori (奥緑), and Saemidori (さえみどり). Each cultivar contributes unique characteristics: Yabukita provides balanced flavor and aroma, Okumidori adds vibrant emerald color and gentle sweetness with elevated amino acid content, while Saemidori contributes delicate taste and umami depth.
Bree Matcha claims ten times the antioxidant potency of conventional green tea, with high concentrations of catechins, particularly EGCG (epigallocatechin gallate). Scientific studies support matcha’s exceptional antioxidant profile, with some varieties containing 100 times more EGCG than other green teas.
Wellness Benefits and Experience
The matcha provides sustained energy through the synergistic combination of L-theanine and caffeine, delivering focused alertness without the anxiety or crash associated with coffee. The brand emphasizes creating a mindful ritual rather than simply offering a beverage, promoting what they call ‘zen-energy’ for modern wellness-conscious consumers.
Learn more about Sanya Malhotra’s matcha journey and discover Bree Matcha’s story.
History of Bree matcha
Bree Matcha emerged from a deeply personal journey of discovery by Bollywood actress Sanya Malhotra, who sought a gentler alternative to coffee’s unpredictable energy spikes. Her quest led her to matcha’s unique ability to invigorate while simultaneously calming the mind, but frustration with the scarcity of high-quality matcha in India sparked an entrepreneurial vision.
The Strategic Partnership
Rather than embarking on this venture alone, Malhotra formed a calculated alliance with Essenzaa Nutrition, a company with 14 years of expertise in crafting clean-label wellness formulations and a market presence spanning over 23 nations. This partnership represented more than celebrity endorsement—it was a synergy between Malhotra’s dedication and Essenzaa’s formulation mastery.
Sourcing Excellence from Kagoshima
Bree Matcha sources its premium matcha from Kagoshima, Japan, located on the southernmost island of Kyushu. This region offers a unique terroir enriched by volcanic soil from the ever-present Sakurajima volcano. The singular soil composition, coupled with a balmy, humid climate, creates an ideal environment for nurturing tea plants that produce matcha with a bolder, more robust character compared to the traditional Uji region.
Traditional Processing Methods
The brand emphasizes hand-picking of only the youngest, most tender leaves. For approximately three weeks before harvest, tea plants are shielded from direct sunlight using tightly woven black tarpaulins, reducing light exposure by an estimated 90%. This shading process triggers increased chlorophyll production and elevates L-theanine levels, key to matcha’s calm, focused energy.
Post-harvest, leaves undergo immediate steaming for 15-20 seconds at 90-100°C to arrest oxidation. Finally, the leaves are stone-ground using traditional Uji-style granite mills rotating at approximately 20-40 RPM, with each mill producing only 30 grams of matcha per hour.
Health Benefits and Quality
Bree Matcha contains ten times the antioxidant potency of conventional green tea, with scientific research showing matcha can contain upwards of 100 times more EGCG than other green tea varieties. The synergistic interplay between L-theanine and caffeine delivers sustained energy without the anxiety and crash associated with coffee consumption.
3 events from Bree matcha's history
January 2024
Sanya Malhotra Discovers Matcha
Bollywood actress Sanya Malhotra first encountered matcha while seeking a gentler alternative to coffee’s unpredictable energy effects. This personal discovery of matcha’s unique ability to invigorate while calming the mind became the foundation for her entrepreneurial journey into the wellness industry.
June 2024
Partnership with Essenzaa Nutrition Formed
Sanya Malhotra formed a strategic alliance with Essenzaa Nutrition, a company with 14 years of expertise in clean-label wellness formulations and market presence across 23 nations. This partnership combined Malhotra’s passion with Essenzaa’s formulation mastery to create authentic Japanese matcha experiences for the Indian market.
December 2024
Bree Matcha Brand Launch
Bree Matcha officially launched with premium matcha sourced directly from Kagoshima, Japan. The brand introduced both Ceremonial Grade and Everyday Matcha varieties, emphasizing traditional Japanese processing methods including hand-picking, shade-growing, and stone-grinding techniques.
Gallery and medias
Find below images and videos uploaded by Bree matcha as of November 2025.
Frequent questions
Find below some answers to the most common questions about Bree matcha.
What makes Bree Matcha's Kagoshima sourcing different from other brands that use Uji matcha?
Bree Matcha sources exclusively from Kagoshima, Japan, located on the southernmost island of Kyushu, rather than the more traditional Uji region. This choice creates a distinctly different flavor profile due to Kagoshima’s unique terroir (environmental factors).
The key difference lies in the volcanic soil enriched by the active Sakurajima volcano, combined with Kagoshima’s warmer, more humid climate. While Uji matcha is celebrated for its delicate sweetness and centuries of tradition, Kagoshima matcha exhibits a bolder, more robust character with enhanced depth. This volcanic terroir contributes to the distinctive taste that sets Bree Matcha apart from competitors using traditional Uji sourcing.
How does Sanya Malhotra's personal journey influence Bree Matcha's formulation?
Sanya Malhotra’s discovery of matcha began as a personal quest to find a gentler alternative to coffee’s unpredictable energy spikes. Her frustration with the lack of high-quality matcha available in India directly shaped Bree Matcha’s mission.
This wasn’t just celebrity endorsement – Malhotra partnered strategically with Essenzaa Nutrition, leveraging their 14 years of clean-label wellness expertise and presence in 23+ countries. Her focus on achieving sustained energy without anxiety influenced the brand’s emphasis on the L-theanine and caffeine synergy that delivers calm, focused energy rather than coffee’s typical crash cycle.
Why does Bree Matcha cost ₹600-₹1600 for 30g when competitors offer cheaper options?
Bree Matcha’s pricing reflects several premium processing elements that justify the ₹600-₹1600 range for 30g:
- Hand-picking ensures only the youngest, most tender leaves are selected
- Three-week shading process using precise tarpaulin coverage (90% light reduction) rather than traditional methods
- Traditional stone-grinding at 20-40 RPM using granite mills that produce only 30g per hour
- Direct Kagoshima sourcing from volcanic soil terroir
While brands like MYO Matcha offer options at ₹499, Bree Matcha positions itself as a premium lifestyle experience rather than just a beverage, combining Japanese tradition with the quality standards of Essenzaa Nutrition’s international expertise.
What does Bree Matcha mean by 'zen-energy' and how is this different from regular caffeine?
‘Zen-energy’ is Bree Matcha’s proprietary concept describing the unique energy experience created by their specific L-theanine and caffeine combination. Unlike coffee’s rapid spike and crash, this formulation delivers sustained focus without anxiety.
The three-week shading process specifically increases L-theanine levels in their Kagoshima-sourced leaves, while the volcanic soil contributes to the overall amino acid profile. This creates what the brand describes as a mindful energy state – alert yet calm, focused yet relaxed. The ‘zen-energy’ philosophy extends beyond the drink itself, positioning matcha consumption as a deliberate ritual rather than just caffeine intake.
How does Bree Matcha's stone-grinding process affect the final product quality?
Bree Matcha uses traditional Uji-style granite mills rotating at a deliberately slow 20-40 RPM, producing only 30 grams of matcha per hour. This unhurried process is crucial for preserving the delicate compounds that create their signature flavor profile.
The slow grinding prevents overheating, which would damage the heat-sensitive catechins and amino acids responsible for both the health benefits and the smooth taste. Each granite mill represents artisanal craftsmanship that ensures the luxuriously fine, silky texture that distinguishes stone-ground matcha from machine-processed alternatives. This meticulous approach directly supports their claim of 10x antioxidant potency compared to regular green tea.
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