Yuecheng matcha powder

Yuecheng Matcha Production and Regional Highlights

Yuecheng District, located in Shaoxing City of Zhejiang Province, is renowned as one of the largest matcha-producing regions in the world. The area’s unique climate and geography provide ideal conditions for cultivating high-quality tea leaves used in matcha production. Fusheng town, within Yuecheng, has emerged as a modern hub for matcha processing, blending traditional techniques with advanced technology to meet growing demand.

Geographic and Climatic Advantages

The Yuecheng region benefits from a subtropical monsoon climate characterized by mild temperatures, abundant rainfall, and frequent mist. These conditions help protect tea plants from harsh sunlight and promote the accumulation of amino acids and chlorophyll, essential for premium matcha quality. The hilly terrain, covering about 70% of the area, ensures excellent drainage and creates microclimates that enhance the flavor profile of the tea leaves.

Modern Matcha Processing in Fusheng Town

Fusheng town has rapidly developed into a key center for matcha production since the early 2020s. Local companies employ a combination of traditional shading and steaming methods alongside modern quality control systems. The process begins with shading tea plants to increase chlorophyll content, followed by steaming to halt oxidation, drying to produce tencha, and finally grinding into fine powder using stone mills. This meticulous process ensures the vibrant green color and smooth texture characteristic of Yuecheng matcha.

Tea Varieties and Quality Characteristics

Yuecheng cultivates specific tea varieties optimized for matcha production, focusing on maintaining high levels of chlorophyll and amino acids. The region produces multiple grades of matcha, ranging from culinary-grade powders suitable for baking and beverages to premium grades used in traditional tea ceremonies. Strict quality control measures guarantee consistency and support both domestic consumption and export markets.