Sayama matcha powder

This exceptional ceremonial-grade matcha yields a luminous infusion with distinctly buttery notes and natural sweetness, complemented by deep, roasted undertones and the vivid chlorophyll character prized in premium Japanese tea.

Meiko™ ceremonial-grade matcha boasting a vibrant emerald hue, full-bodied richness, and a smooth balance of mellow sweetness, subtle caramel undertones, delicate floral tannins, and a rare fresh ooika aroma.

Grown in Shizuoka from the Yabukita cultivar, this culinary matcha offers vibrant vegetal notes and subtle bitterness—perfect for baking, cooking, smoothies, and lattes.

Grown in Kagoshima’s volcanic soil, this ceremonial grade matcha blends Japan’s prized Yabukita cultivar with natural vanilla extracts for a comforting, biscuit-like sweetness.

Crafted from Japan’s prized Yabukita cultivar in Shizuoka, this ceremonial matcha offers a natural balance of sweetness and umami with minimal bitterness. Hand-harvested during the first spring flush and shade-grown for three weeks, the leaves are stone-ground into a vibrant, silky powder following traditional Japanese methods. Enjoy it whisked with water or as a latte—an elegant choice for daily rituals or meaningful gifts.