Uji matcha powder

Grown in Kagoshima’s volcanic soil, this ceremonial grade matcha blends Japan’s prized Yabukita cultivar with natural vanilla extracts for a comforting, biscuit-like sweetness.

This crème de la crème ceremonial-grade matcha brews an exquisite, buttery-sweet broth of chlorophyll elixir with rich and malty roasted aromas

Ceremonial-grade Meiko™ matcha with a vivid emerald hue, rich body, mellow sweetness, savoury caramel notes, floral tannins, and a rare fresh ooika aroma.