---
title: "Wild Foods: Austin Superfood Brand, One Kagoshima Farm"
description: "Wild Foods sources certified organic ceremonial matcha from a century-old farm in Kagoshima, using shaded first-flush leaves and stone grinding."
image: "https://best-matcha.com/wp-content/uploads/3657-wild-foods-youtube-logo.webp"
---
# Wild Foods: Austin Superfood Brand, One Kagoshima Farm

> Wild Foods sources certified organic ceremonial matcha from a century-old farm in Kagoshima, using shaded first-flush leaves and stone grinding.

Source: https://best-matcha.com/shop/wild-foods
Created: 2025-08-07T03:26:50+00:00
Modified: 2026-08-05T13:45:36+00:00
Author: Emilie Schol

**Wild Foods** emerged from an unconventional journey in 2014 when Colin Stuckert, a former poker player turned CrossFit gym owner, founded the company in Austin, Texas. What started as a vision during an 18-hour drive became a mission to help people reconnect with *ancestral nutrition* through clean, transparently sourced superfood ingredients.

### A Century of Japanese Tea Mastery

The cornerstone of **Wild Foods’ matcha** offering lies in its partnership with a 109-year-old farm in Kagoshima City, Japan. This isn’t just marketing heritage—it’s a commitment to authentic quality that demands tea plants at least 50 years old, with many ranging from 75 to 100 years.

The farm’s location in Kagoshima provides ideal growing conditions that have been refined across generations. This multi-generational wisdom translates directly into the *umami-rich flavor profile* that defines their ceremonial grade matcha.

### Traditional Methods That Honor the Craft

**Wild Foods** sources only first flush leaves—known as *ichibancha* in Japanese—harvested by hand to capture the youngest, most tender growth. The shade-growing process covers tea plants for several weeks before harvest, naturally increasing chlorophyll and amino acid content.

The grinding process exemplifies their dedication to tradition. Using granite stone wheels that rotate slowly prevents heat damage to delicate leaves. This painstaking method produces just 30 grams of finished matcha per hour, but preserves the authentic character that fast industrial processing destroys.

#### Quality Standards You Can Trust

Every batch of **Wild Foods matcha** carries certified organic status, produced without synthetic pesticides or fertilizers. The company maintains transparent supply chains with ethical labor practices and eco-conscious harvesting methods that respect both people and environment.

Their ceremonial grade classification represents the highest quality designation in matcha production, reserved for powder suitable for traditional tea ceremonies and discerning daily consumption.

### The Wild Lifestyle Philosophy

**Wild Foods** extends beyond single products to embrace a broader philosophy of optimal nutrition through clean ingredients. This “Wild Lifestyle” approach recognizes that modern wellness requires reconnecting with foods our ancestors would recognize—minimally processed, transparently sourced, and nutritionally dense.

From Austin to your cup, Wild Foods delivers matcha that honors Japanese tradition while serving contemporary health-conscious consumers. Their commitment to quality over convenience ensures every serving delivers the vibrant green color, smooth texture, and complex flavor that only authentic *ceremonial grade matcha* can provide.

---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.com


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