--- title: "Ujido Culinary Grade Hojicha Roasted Matcha" description: "Ujido Hojicha Roasted Matcha is a slow-ground culinary-grade blend from Japan with a rich smoky taste for darker lattes, cooking, and baking." image: "https://best-matcha.com/wp-content/uploads/ujido-hojicha-roasted-matcha-2oz-front-pouch.webp" --- # Ujido Culinary Grade Hojicha Roasted Matcha > Ujido Hojicha Roasted Matcha is a slow-ground culinary-grade blend from Japan with a rich smoky taste for darker lattes, cooking, and baking. Source: https://best-matcha.com/shop/ujido/ujido-culinary-grade-hojicha-roasted-matcha Created: 2026-08-12T13:42:58+00:00 Modified: 2026-08-12T13:42:58+00:00 Author: Emilie Schol - Ujido Culinary Grade Hojicha Roasted Matcha | Best Matcha NEW – The Best Matcha Discovery Box. 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Product not available ## Who is Ujido? **Ujido** is a matcha brand from **Kyoto's Uji region**, with roots dating to 1832. It offers *stone-ground* ceremonial, blended, and culinary matcha, all shade-grown and hand-picked. The signature **Ceremonial Blend** marries first- and second-harvest leaves. Processing follows Uji tradition: [shading](https://best-matcha.com/glossary/shading), steaming, and grinding at *48 revolutions per minute*, yielding just 30 grams per hour. [View brand profile](https://best-matcha.com/shop/ujido) [Open official website](https://ujido.com/) ## Slow-ground roasted matcha for darker lattes cooking and baking **Ujido Hojicha (Roasted Matcha) 2oz** is a slow-ground, culinary-grade matcha blend with a rich, smoky, roasted flavor. Its smooth, mellow profile is intended for Hojicha lattes, darker lattes, cooking, baking, or use as a coffee substitute. ### What does Ujido Hojicha Roasted Matcha taste like? This roasted matcha has a rich, smoky character with a smooth, mellow finish. Roasting gives it a darker flavor profile than the taste associated with standard matcha preparations. It is identified as roasted matcha rather than sencha, which helps distinguish the product for buyers comparing different Japanese tea formats. The stronger roasted character is suited to recipes where the matcha flavor needs to remain noticeable. Suggested uses include: - **Hojicha lattes** and other darker latte preparations - Cooking and baking - A matcha-based substitute for coffee ### Where is this roasted matcha grown? The matcha is grown entirely in Japan. It is slow-ground and classified as culinary grade, aligning it with the stated uses in drinks, cooked dishes, and baked recipes. The product is sold as Hojicha (Roasted Matcha), not sencha. The 2oz package contains the roasted matcha blend itself. No preparation ratio, water temperature, or recipe measurements are specified, so preparation can follow the requirements of the chosen latte, cooking, or baking recipe. ### How much caffeine does each serving contain? Each serving contains 15–25mg of naturally occurring caffeine. This serving-based range is useful when comparing it with coffee or other caffeinated tea products, although the exact serving size is not specified. Total caffeine intake will depend on the amount used and the number of servings consumed. The blend also contains L-theanine, [chlorophyll](https://best-matcha.com/glossary/chlorophyll), catechins, and EGCG. These compounds are listed as product characteristics rather than promised health outcomes. ### Does it meet stated dietary requirements? Ujido Hojicha (Roasted Matcha) is identified as gluten-free and keto. Its culinary-grade format and smoky, mellow flavor make its intended role clear: this is a roasted matcha for lattes and recipes rather than sencha. Buyers can choose it specifically for Hojicha lattes, darker matcha drinks, cooking, baking, or as an alternative to coffee. Origin ### [Matcha from Japan](https://best-matcha.com/glossary/japan) This matcha comes from Japan.Japan is the birthplace of matcha, with shaded tencha cultivation centered in [Kyoto](https://best-matcha.com/glossary/kyoto), Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama. ## Frequently asked questions Slow-ground roasted matcha for darker lattes cooking and baking Here are some frequently asked questions and answers. ### What is Ujido Hojicha (Roasted Matcha)? It is a slow-ground, culinary-grade roasted matcha blend grown entirely in Japan. The product is identified as roasted matcha, not sencha. ### What does Ujido Hojicha Roasted Matcha taste like? It has a rich, smoky, smooth, and mellow roasted flavor. This darker profile is intended for Hojicha lattes, other darker lattes, cooking, and baking. ### Where is this roasted matcha grown? Ujido Hojicha (Roasted Matcha) is grown entirely in Japan. No more specific growing region is provided. ### Can this roasted matcha be used for lattes? Yes. It is intended for Hojicha lattes and darker latte preparations, where its smoky roasted flavor can be used as the main tea profile. ### Can Ujido Hojicha Roasted Matcha be used in recipes? Yes. This culinary-grade blend is intended for both cooking and baking, as well as latte preparation. ### How much caffeine is in each serving? Each serving contains 15–25mg of naturally occurring caffeine. The exact serving size is not specified. ### Is Ujido Hojicha Roasted Matcha gluten-free and keto? Yes. The product is identified as gluten-free and keto. ### What size is the Ujido Hojicha Roasted Matcha package? This product is offered in a 2oz package. It contains slow-ground, culinary-grade roasted matcha. 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It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices. - Website: https://best-matcha.com ```json [{"@type":"WebPage","url":"https:\/\/best-matcha.com\/shop\/ujido\/ujido-culinary-grade-hojicha-roasted-matcha","isPartOf":{"@id":"https:\/\/best-matcha.com#website"},"publisher":{"@id":"https:\/\/best-matcha.com#organization"},"inLanguage":"en-US","datePublished":"2026-08-12T13:42:58+00:00","dateModified":"2026-08-12T13:42:58+00:00","primaryImageOfPage":{"@type":"ImageObject","url":"https:\/\/best-matcha.com\/wp-content\/uploads\/ujido-hojicha-roasted-matcha-2oz-front-pouch.webp","width":993,"height":993,"caption":"Red and silver Ujido roasted matcha green tea powder pouch with brown powder pictured on the front"},"breadcrumb":{"@id":"https:\/\/best-matcha.com\/shop\/ujido\/ujido-culinary-grade-hojicha-roasted-matcha#breadcrumb"},"mainEntity":{"@id":"https:\/\/best-matcha.com\/shop\/ujido\/ujido-culinary-grade-hojicha-roasted-matcha#product"},"hasPart":[{"@type":"Question","name":"What is Ujido Hojicha (Roasted Matcha)?","acceptedAnswer":{"@type":"Answer","text":"It is a slow-ground, culinary-grade roasted matcha blend grown entirely in Japan. 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