---
title: "Ujido: Uji-Rooted Matcha House Since 1832"
description: "Ujido has sourced matcha from Kyoto’s Uji region since 1832, using shade-grown leaves and stone grinding for ceremonial, blended, and culinary grades."
image: "https://best-matcha.com/wp-content/uploads/2025/09/Ujido_Wordmark_Descriptor_Brandmark_LeafGreen_no_Tag_110x.webp"
---
# Ujido: Uji-Rooted Matcha House Since 1832

> Ujido has sourced matcha from Kyoto’s Uji region since 1832, using shade-grown leaves and stone grinding for ceremonial, blended, and culinary grades.

Source: https://best-matcha.com/shop/ujido
Created: 2025-09-18T02:28:44+00:00
Modified: 2026-08-05T13:45:30+00:00
Author: Emilie Schol

**Ujido** brings the authentic taste of Japan’s most celebrated tea region to matcha enthusiasts worldwide. Rooted in the legendary Uji district of Kyoto since 1832, this brand represents nearly two centuries of *traditional Japanese matcha craftsmanship* passed down through generations of tea masters.

### Heritage From the Birthplace of Matcha

The Uji region isn’t just another tea-growing area. It’s the birthplace of **Japanese matcha culture**, where centuries-old cultivation techniques meet volcanic soil and ideal climate conditions. **Ujido** sources exclusively from this prized region, ensuring every batch carries the distinctive characteristics that made Uji famous: vibrant green color, smooth texture, and naturally sweet flavor without bitterness.

Unlike brands that compromise with Chinese tea or leaves from lesser Japanese regions, Ujido maintains strict quality standards. Every leaf follows Japan’s *traditional shade-growing guidelines* before being stone-ground into fine powder.

### Stone-Ground Authenticity

**Ujido** uses traditional granite stone mills to grind shade-grown tea leaves at precise temperatures. This time-honored method preserves delicate flavor compounds and nutrients that modern processing destroys. The result is *creamy, velvety matcha* that dissolves smoothly whether you’re preparing ceremonial tea or crafting lattes.

### From Farm to Your Cup

The brand’s “farm to latte” philosophy connects tea gardens directly to your kitchen. **Ujido** offers multiple grades tailored to different uses:

- **Premium Ceremonial Grade** for traditional whisked tea and special occasions

- **Ceremonial Blend** perfect for daily lattes and hot beverages

- **Culinary Grade** designed specifically for baking and cooking applications

Each grade meets rigorous Japanese standards, never diluted with inferior leaves or artificial additives.

### Nearly 200 Years of Matcha Excellence

While many brands chase trends, **Ujido** has been perfecting matcha since 1832. This isn’t a lifestyle product for them—it’s a *generational commitment* to preserving authentic Japanese tea culture. The brand combines old-world wisdom with modern understanding of what Western matcha lovers want: consistent quality, versatile applications, and genuine taste that honors tradition.

When you choose **Ujido**, you’re not just buying green tea powder. You’re accessing centuries of Japanese expertise, *authentic Uji terroir*, and unwavering dedication to quality that never accepts shortcuts.

---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.com


```json
[{"@type":"WebPage","url":"https:\/\/best-matcha.com\/shop\/ujido","isPartOf":{"@id":"https:\/\/best-matcha.com#website"},"publisher":{"@id":"https:\/\/best-matcha.com#organization"},"inLanguage":"en-US","datePublished":"2025-09-18T02:28:44+00:00","dateModified":"2026-08-05T13:45:30+00:00","primaryImageOfPage":{"@type":"ImageObject","url":"https:\/\/best-matcha.com\/wp-content\/uploads\/2025\/09\/Ujido_Wordmark_Descriptor_Brandmark_LeafGreen_no_Tag_110x.webp","width":102,"height":86,"caption":"Logo of the matcha brand Ujido"},"breadcrumb":{"@id":"https:\/\/best-matcha.com\/shop\/ujido#breadcrumb"},"mainEntity":{"@id":"https:\/\/best-matcha.com\/shop\/ujido#brand"},"hasPart":[{"@type":"Question","name":"What makes Ujido's Ceremonial Blend different from pure ceremonial grade matcha?","acceptedAnswer":{"@type":"Answer","text":"Ujido's Ceremonial Blend is a unique 80\/20 mixture that combines 80% first harvest ceremonial grade with 20% second harvest culinary grade matcha. This proprietary blend creates a distinctive flavor profile that balances the delicate sweetness of first harvest leaves with the more robust character of second harvest matcha.Unlike pure ceremonial grade matcha that uses only first harvest leaves, this blend offers a more complex taste experience while maintaining the smooth texture expected from ceremonial quality. The same matcha found in Ujido's Ceremonial tins, this blend represents their approach to creating usucha (thin tea) that appeals to contemporary palates while honoring traditional preparation methods."}},{"@type":"Question","name":"How does Ujido's Black Ginger Matcha differ from their traditional matcha grades?","acceptedAnswer":{"@type":"Answer","text":"Ujido's Black Ginger Matcha represents their specialty grade category, incorporating black ginger into stone-ground matcha for enhanced functional benefits. This innovative product moves beyond traditional matcha applications to target health-focused consumers seeking functional beverages.Flavor Profile: Unique taste combining matcha's earthiness with black ginger's warming spiceProduction: Stone-ground with added black ginger ingredientsApplications: Designed for functional beverages and health-focused preparations rather than traditional tea ceremoniesBenefits: Combines matcha's antioxidants with black ginger's metabolic properties"}},{"@type":"Question","name":"Why does Ujido grind their matcha at exactly 48 revolutions per minute?","acceptedAnswer":{"@type":"Answer","text":"Ujido's stone grinders operate at precisely 48 revolutions per minute to preserve the delicate properties of their matcha while maintaining optimal particle size. This careful speed produces only 30 grams of powder per hour per stone grinder, demonstrating their commitment to slow, meticulous processing.This specific grinding speed prevents heat buildup that could damage the tea's cellular structure and volatile compounds. The deliberate pace ensures consistent particle distribution across their ceremonial, culinary, and specialty grades while maintaining the vibrant green color and smooth texture that characterizes authentic Uji matcha from Kyoto's renowned growing region."}},{"@type":"Question","name":"What's the connection between Ujido's 1832 founding and modern Uji matcha traditions?","acceptedAnswer":{"@type":"Answer","text":"Ujido traces its origins to 1832 when a humble tea farmer established the business in Kyoto's Uji region, building upon over 800 years of matcha cultivation history that began with Buddhist monk Eisai's introduction of tea seeds from China. This nearly 200-year heritage positions Ujido within the authentic lineage of traditional Japanese matcha production.The brand maintains time-honored techniques including hand-picking young tender leaves, traditional shading methods, and stone-grinding processes that have defined Uji matcha for centuries. Their commitment to these historical methods, combined with contemporary applications like their specialty Black Ginger Matcha, represents the evolution of traditional Uji craftsmanship for modern consumers."}},{"@type":"Question","name":"Should I choose Ujido's ceremonial or culinary grade for making matcha lattes?","acceptedAnswer":{"@type":"Answer","text":"For matcha lattes, Ujido's culinary grade is the optimal choice due to its stronger, more robust flavor profile that can stand up to milk and sweeteners. Made from slightly older leaves than their ceremonial grade, the culinary matcha maintains its distinctive taste even when mixed with other ingredients.While Ujido's Ceremonial Blend works beautifully for traditional usucha preparation, its delicate flavor characteristics would be overwhelmed in latte applications. The culinary grade's stone-ground texture ensures smooth mixing, while its more assertive taste profile delivers the matcha flavor you expect in milk-based beverages and baking applications."}}],"@id":"https:\/\/best-matcha.com\/shop\/ujido#webpage"},{"@type":"Brand","name":"Ujido","slogan":"Nearly 200 years of authentic Uji matcha tradition","description":"Ujido has sourced matcha from Kyoto\u2019s Uji region since 1832, using shade-grown leaves and stone grinding for ceremonial, blended, and culinary grades.","url":"https:\/\/best-matcha.com\/shop\/ujido","logo":{"@type":"ImageObject","url":"https:\/\/best-matcha.com\/wp-content\/uploads\/2025\/09\/Ujido_Wordmark_Descriptor_Brandmark_LeafGreen_no_Tag_110x.webp","width":102,"height":86,"caption":"Logo of the matcha brand Ujido"},"image":{"@type":"ImageObject","url":"https:\/\/best-matcha.com\/wp-content\/uploads\/2025\/09\/Ujido_Wordmark_Descriptor_Brandmark_LeafGreen_no_Tag_110x.webp","width":102,"height":86,"caption":"Logo of the matcha brand Ujido"},"sameAs":["https:\/\/ujido.com\/","https:\/\/www.instagram.com\/ujidomatchatea\/","https:\/\/www.facebook.com\/ujido\/","https:\/\/www.youtube.com\/channel\/UC60jvHPvR-WAd5VdVQBtFNg","https:\/\/www.pinterest.com\/ujido0114\/","https:\/\/ujido.myshopify.com"],"mainEntityOfPage":{"@id":"https:\/\/best-matcha.com\/shop\/ujido#webpage"},"subjectOf":{"@id":"https:\/\/best-matcha.com\/shop\/ujido#products"},"@id":"https:\/\/best-matcha.com\/shop\/ujido#brand"},{"@type":"ItemList","name":"Products by Ujido","url":"https:\/\/best-matcha.com\/shop\/ujido","itemListOrder":"https:\/\/schema.org\/ItemListUnordered","itemListElement":[{"@type":"ListItem","position":1,"name":"Ujido Culinary Grade Hojicha Roasted Matcha","url":"https:\/\/best-matcha.com\/shop\/ujido\/ujido-culinary-grade-hojicha-roasted-matcha","item":{"@id":"https:\/\/best-matcha.com\/shop\/ujido\/ujido-culinary-grade-hojicha-roasted-matcha#product"}}],"@id":"https:\/\/best-matcha.com\/shop\/ujido#products"}]
```