--- title: "Osada Kogamo Organic Matcha" description: "Osada Kogamo organic matcha from Tenryu Shizuoka has sweet creamy and lightly toasted notes with mild astringency for usucha or lattes." image: "https://best-matcha.com/wp-content/uploads/osada-organically-grown-kogamo-matcha-front-tin.webp" --- # Osada Kogamo Organic Matcha > Osada Kogamo organic matcha from Tenryu Shizuoka has sweet creamy and lightly toasted notes with mild astringency for usucha or lattes. Source: https://best-matcha.com/shop/the-steeping-room/osada-kogamo-organic-matcha Created: 2026-08-12T14:01:07+00:00 Modified: 2026-08-12T14:01:07+00:00 Author: Emilie Schol - Osada Kogamo Organic Matcha | Best Matcha NEW – The Best Matcha Discovery Box. 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[View at store](https://www.thesteepingroom.com/products/organic-matcha-by-osada-tea) [View at store](https://www.thesteepingroom.com/products/organic-matcha-by-osada-tea) - Subtotal : : : : : ## Who is The Steeping Room? **The Steeping Room** is a Austin, Texas tea company curating Japanese matcha for ceremonial and culinary use. Its range distinguishes *regional and cultivar-specific matcha*, including creamy Yame blends and single-cultivar selections. Founded in 2007 by certified tea specialists Emily Morrison and Amy March, brand sources from Japanese tea regions with focus on regenerative farming. Matcha production uses **[tana](https://best-matcha.com/glossary/tana) shading** before harvest and *ichibancha first-flush leaves*, then steaming to preserve color and aroma. [View brand profile](https://best-matcha.com/shop/the-steeping-room) [Open official website](https://www.thesteepingroom.com/) ## Organic Shizuoka matcha for balanced usucha and lattes Osada Kogamo Organic Matcha is an organically grown matcha from Tenryu in Shizuoka, Japan. Made from a blend of cultivars, it combines sweetness and mild creaminess with a light toasted note. Mild astringency adds definition without upsetting the overall balance, making this matcha suitable for both usucha and lattes. ### What does Osada Kogamo matcha taste like? The flavor starts with a noticeable sweetness and a mild creamy quality. A hint of toastiness follows, linked to the baking level used for the matcha. The profile also has mild astringency, but the sweetness, creaminess, and toasted note keep it balanced. This combination makes Kogamo approachable while retaining enough briskness to avoid tasting flat. It also foams very well and produces good color when prepared, two useful qualities for buyers comparing matcha for regular bowls or lattes. ### Where is this organic matcha grown? Kogamo is organically cultivated in **Tenryu, Shizuoka**. It uses a blend of cultivars rather than a single named cultivar. The product is also unflavored, so the sweetness, creaminess, toastiness, and mild astringency come from the matcha itself. - Organically grown in Tenryu, Shizuoka, Japan - Made with a blend of cultivars - Sweet, mildly creamy, and lightly toasted - Mildly astringent with a balanced profile - Suitable for usucha and lattes ### Is Kogamo better for usucha or lattes? Kogamo works for either preparation. Its balanced flavor allows it to be served as usucha, while its sweetness, mild creaminess, and light toastiness also suit a latte. Buyers who prefer no astringency should note that the [finish](https://best-matcha.com/glossary/finish) is mildly astringent, even though the full profile remains balanced. ### How much matcha comes in each tin? Each order contains a 30 gram tin. Using a traditional 2 gram serving, one tin makes approximately 15 bowls of tea. The 30 gram tin is currently available. Its serving yield and suitability for both usucha and lattes make it a practical organic matcha for buyers seeking an affordable option without limiting the tea to one preparation style. Origin ### [Matcha from Japan](https://best-matcha.com/glossary/japan) This matcha comes from Japan.Japan is the birthplace of matcha, with shaded tencha cultivation centered in [Kyoto](https://best-matcha.com/glossary/kyoto), Kagoshima, Shizuoka, Aichi, Fukuoka, Mie, Nara, and Saitama. ## Frequently asked questions Organic Shizuoka matcha for balanced usucha and lattes Here are some frequently asked questions and answers. ### Is Osada Kogamo organically grown? Yes. Osada Kogamo is organically grown in Tenryu, Shizuoka, Japan. ### Where does Osada Kogamo Matcha come from? Osada Kogamo Matcha comes from Tenryu in Shizuoka, Japan. It is made with a blend of cultivars. ### What does Osada Kogamo Matcha taste like? It has sweetness, mild creaminess, and a light toasted note. The matcha is mildly astringent but remains balanced. ### Can Osada Kogamo be prepared as usucha? Yes. Its balanced sweetness, mild creaminess, toastiness, and light astringency make it suitable for usucha. ### Is Osada Kogamo suitable for lattes? Yes. Osada Kogamo can be used for lattes as well as usucha. ### Does Osada Kogamo Matcha foam well? Yes. It foams very well and produces good color when prepared. ### How many bowls does one tin make? One 30 gram tin makes approximately 15 bowls when using a traditional 2 gram serving for each bowl. ### Is Osada Kogamo Matcha currently available? Yes. The 30 gram tin is currently available. ## The Steeping Room: Austin Tea Company Since 2007 The Steeping Room curates Japanese matcha for ceremonial and culinary use, including Saemidori, Tsuyuhikari, and a creamy Yame blend. ### [The Steeping Room Organic Genmaicha with Matcha](https://best-matcha.com/shop/the-steeping-room/the-steeping-room-organic-genmaicha-with-matcha) The Steeping Room organic genmaicha with matcha combines Japanese green tea and toasted rice in a savory, toasty blend available in two formats. ### [The Steeping Room Japanese Matcha Hand Sifter](https://best-matcha.com/shop/the-steeping-room/the-steeping-room-japanese-matcha-hand-sifter) The Steeping Room matcha hand sifter is made in Japan and helps reduce clumping for a lighter, smoother, fluffier bowl of tea. ### [The Steeping Room Chashaku Matcha Scoop](https://best-matcha.com/shop/the-steeping-room/the-steeping-room-chashaku-matcha-scoop) The Steeping Room chashaku matcha scoop is hand-carved from one piece of bamboo and measures about one gram per scoop for usucha. 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