---
title: "River & Stone Tea Asahi of Kokyo Wazuka Ceremonial Matcha"
description: "River & Stone Tea Asahi of Kokyo ceremonial matcha is a single-cultivar Wazuka tea with powerful umami and notes of orchid, herbs, and pepper."
image: "https://best-matcha.com/wp-content/uploads/asahi-of-kokyo-wazuka-natural-ceremonial-matcha-20g-tin-open-with-lid.webp"
---
# River & Stone Tea Asahi of Kokyo Wazuka Ceremonial Matcha

> River & Stone Tea Asahi of Kokyo ceremonial matcha is a single-cultivar Wazuka tea with powerful umami and notes of orchid, herbs, and pepper.

Source: https://best-matcha.com/shop/river-stone-tea/river-stone-tea-asahi-of-kokyo-wazuka-ceremonial-matcha
Created: 2026-08-12T13:42:45+00:00
Modified: 2026-08-12T13:42:45+00:00
Author: Emilie Schol

- River & Stone Tea Asahi of Kokyo Wazuka Ceremonial Matcha

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- River & Stone Tea Asahi of Kokyo Wazuka Ceremonial Matcha

[  River & Stone Tea
](https://best-matcha.com/shop/river-stone-tea)

River & Stone Tea Asahi of Kokyo ceremonial matcha is a single-cultivar Wazuka tea with powerful umami and notes of orchid, herbs, and pepper.
Product not available

## Who is River & Stone Tea?

★★★★★
★★★★★

**4.0**
(2 reviews)
**River & Stone Tea** is a matcha brand based in Minneapolis that mills fresh *ceremonial-grade* matcha on **Japanese granite stones**. Sourcing **Wazuka** tencha exclusively from [Kyoto](https://best-matcha.com/glossary/kyoto) Prefecture, it specialises in single-cultivar bowls milled to order in batches of only 30–40 grams per hour.

Partnering directly with family-run farms in Wazuka, the brand uses *oishita saibai* shading and hand-harvests only the youngest leaves. Single-cultivar offerings include Asahi, Samidori, Okumidori, Gokou, and rare **Old Bush Zairai**—all stone-milled slowly to preserve vibrant colour and umami complexity.

[View brand profile](https://best-matcha.com/shop/river-stone-tea) [Open official website](https://www.riverandstonetea.com/)
## Single-cultivar ceremonial matcha with powerful umami and peppery depth
River & Stone Tea [Asahi](https://best-matcha.com/glossary/asahi) of Kokyo Wazuka Ceremonial Matcha is a single-cultivar matcha with a complex profile led by powerful umami. Orchid, dried herbs, and black pepper give it a distinctive set of tasting notes. The tea is grown by a biodynamic farmer in Wazuka and milled to order in Minneapolis.

### What does Asahi of Kokyo ceremonial matcha taste like?
Umami is the main flavor characteristic, accompanied by orchid, dried herbs, and black pepper. These notes create a profile that moves between floral, herbal, and peppery elements without reducing the tea to a single dominant aroma. The combination makes this matcha a relevant option for buyers specifically seeking pronounced umami and clearly identified tasting notes.

The product is sold as ceremonial matcha. Its single-cultivar identity also distinguishes it from matcha made by combining multiple cultivars. Rather than presenting a broad blend profile, this tin centers on Asahi and the characteristics associated with this particular tea.

### Where is this single-cultivar matcha grown and milled?
The tea is grown in **Wazuka** by a biodynamic farmer. Milling takes place to order in Minneapolis. These details separate the growing location from the milling location and give buyers a more specific account of how the matcha reaches its finished form.

- **Cultivar:** Asahi
- **Growing location:** Wazuka
- **Farming:** Grown by a biodynamic farmer
- **Milling:** Milled to order in Minneapolis
- **Format:** 20 g tin

### Who is this Wazuka matcha suited to?
This matcha is intended for ceremonial use and suits buyers looking for a single-cultivar tea rather than a blend. Its stated flavor profile is especially relevant for those seeking strong umami with orchid, dried-herb, and black-pepper notes.

The 20 g tin provides a defined format for the Asahi of Kokyo matcha. For comparison with other ceremonial matcha, the most useful distinctions are its Asahi cultivar, Wazuka provenance, biodynamic farmer, made-to-order milling in Minneapolis, and unusually specific combination of tasting notes.

## Frequently asked questions

Single-cultivar ceremonial matcha with powerful umami and peppery depth Here are some frequently asked questions and answers.

### What cultivar is used for Asahi of Kokyo matcha?

This is a single-cultivar Asahi matcha. It is not presented as a multi-cultivar blend.

### Where is River & Stone Tea Asahi of Kokyo matcha grown?

The tea is grown in Wazuka by a biodynamic farmer.

### What does Asahi of Kokyo ceremonial matcha taste like?

It has powerful umami with notes of orchid, dried herbs, and black pepper.

### Is this matcha intended for ceremonial preparation?

Yes. Asahi of Kokyo is sold as ceremonial matcha and is intended for ceremonial use.

### Where is this Wazuka matcha milled?

It is milled to order in Minneapolis.

### Is Asahi of Kokyo a matcha blend?

No. It is a single-cultivar matcha centered on the Asahi cultivar.

### What package format does this matcha use?

Asahi of Kokyo ceremonial matcha comes in a 20 g tin.

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---

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- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
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