---
title: "River & Stone Tea: Minneapolis Miller of Wazuka Tencha"
description: "River & Stone Tea mills Wazuka tencha to order in Minneapolis on Japanese granite stones, producing only 40 grams of fresh matcha per hour."
image: "https://best-matcha.com/wp-content/uploads/2025/09/R_S_Logo_Tight_15382b9a-5d67-4625-a53a-31597db4c39a.webp"
---
# River & Stone Tea: Minneapolis Miller of Wazuka Tencha

> River & Stone Tea mills Wazuka tencha to order in Minneapolis on Japanese granite stones, producing only 40 grams of fresh matcha per hour.

Source: https://best-matcha.com/shop/river-stone-tea
Created: 2025-08-27T10:18:24+00:00
Modified: 2026-08-05T13:44:51+00:00
Author: Emilie Schol

**River & Stone Tea** operates one of the few authentic matcha mills in the United States, grinding *fresh ceremonial matcha daily* using traditional methods that honor centuries of Japanese tea culture. Based in Minneapolis, Minnesota, the company sources premium tencha from Uji, Japan—the historic heartland of matcha production—and mills it to order on imported, hand-carved granite stones.

### The Art of Daily Milling

Unlike commercially pre-ground matcha that sits on shelves for months, **River & Stone Tea** mills each tin only after you order. This approach maximizes aromatic complexity and preserves the health-promoting compounds that degrade rapidly after grinding. Their authentic *stone-ground process* produces just 40 grams per hour, ensuring the finest powder and creamiest texture possible.

The difference is immediately noticeable. Their matcha delivers the smooth, umami-rich character of true ceremonial grade tea without the bitterness or astringency common in lower-quality products.

### Commitment to Natural Quality

**River & Stone Tea** specializes in matcha grown without pesticides or artificial fertilizers—even fewer inputs than standard organic certification requires. This dedication to *natural cultivation methods* produces cleaner, more vibrant tea that reflects the authentic terroir of each harvest.

The company offers an exceptional range of single-cultivar matchas, including rare varieties like Asahi, Okumidori, Samidori, and Old Bush Zairai. Single-cultivar teas remain uncommon in the ceremonial matcha market, where blends typically dominate. These distinctive offerings allow tea enthusiasts to explore subtle differences in flavor profiles shaped by cultivar genetics and seasonal variations.

### From Tea House to Your Cup

**River & Stone Tea** emerged as a sister company to Northeast Tea House, a Minneapolis retail location that opened in 2020. The original matcha mill still operates daily at the tea house, while additional mills run nearby in a dedicated space for milling and packaging.

Their product line spans from approachable daily-drinking options like Mill City Blend and Kagoshima Blend to premium selections suitable for traditional koicha preparation. Every offering—from entry-level to rare single estates—meets the same rigorous standards: shade-grown for optimal amino acid development, spring-harvested for peak flavor, and traditionally stone-milled for authentic texture.

For matcha drinkers seeking *unparalleled freshness* and genuine Japanese quality without traveling to Japan, **River & Stone Tea** delivers an experience that respects both tradition and the discerning modern palate.

---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.com


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