---
title: "Nakai Tea Farm: Organic Wazuka Grower Since the 1600s"
description: "Nakai Tea Farm grows organic Okumidori matcha in Wazuka, including smooth Washimine and umami-rich Superior with a thick mouthfeel."
image: "https://best-matcha.com/wp-content/uploads/2025/10/nakaiteafarm_logo.webp"
---
# Nakai Tea Farm: Organic Wazuka Grower Since the 1600s

> Nakai Tea Farm grows organic Okumidori matcha in Wazuka, including smooth Washimine and umami-rich Superior with a thick mouthfeel.

Source: https://best-matcha.com/shop/nakai-farm
Created: 2025-10-08T18:37:28+00:00
Modified: 2026-08-05T13:44:12+00:00
Author: Emilie Schol

When **Nakai Tea Farm** founder experienced pesticide residue in his bloodstream in 1986, he made a life-changing decision. He abandoned all chemicals in his Wazuka, Kyoto tea fields, choosing health over profit. That single act of conviction transformed his family’s operation into one of Japan’s pioneering organic matcha producers.

### A Legacy Built on Sacrifice

The transition wasn’t easy. The first year without pesticides brought a devastating 70% crop loss as diseases, pests, and weeds ravaged the unprotected tea plants. Neighbors questioned the decision. Financial pressures mounted.

But the founder persisted, building the company’s factory and machinery by hand with his family’s support. Over three decades, the tea trees slowly regained their *natural vitality*, proving that organic cultivation could succeed in an industry dominated by conventional methods. In 2016, his son Toshitaka Nakai assumed leadership, carrying forward the mission his father started with such determination.

### What Sets Nakai Apart

**Nakai Tea Farm** stands out in the crowded matcha market through genuine commitment rather than marketing claims. Their approach centers on three core principles:

- **True organic certification** earned through decades of pesticide-free cultivation, not recent conversions

- *Handcrafted infrastructure* designed specifically for their organic process

- Multi-generational knowledge passed from father to son

The farm’s location in Wazuka, Kyoto places it in one of Japan’s most respected tea-growing regions. This terroir, combined with *organic farming practices*, produces matcha with distinctive flavor profiles that reflect both place and method.

### Recognition Through Persistence

Today, **Nakai Tea Farm** has gained recognition throughout Japan for proving organic tea farming’s viability. What began as one farmer’s health crisis evolved into a model for sustainable agriculture that prioritizes environmental and human wellness equally.

The farm produces **organic Japanese matcha** that carries the weight of its history in every cup. Each batch represents not just tea leaves but a family’s unwavering dedication to principles that once seemed impossible to maintain. For matcha enthusiasts seeking authenticity and genuine organic practices, Nakai offers a story as rich as its tea.

---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.com


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It features a sweet, vegetal aroma with notes of white chocolate and strong umami (savory taste).\nUji Matcha Washimine is their ceremonial-grade offering, crafted with precision for a more balanced taste profile. While both use the same Okumidori (deep green) cultivar, the Superior grade undergoes more selective processing to achieve its signature velvety smoothness and enhanced sweetness."}},{"@type":"Question","name":"Why did Masao Nakai, the 6th tea master, switch to organic cultivation in 1980?","acceptedAnswer":{"@type":"Answer","text":"Masao Nakai made this pioneering decision in 1980 when few producers were concerned about organic methods. His vision centered on creating an agricultural system that coexists with the natural mountain environment of Wazuka, Kyoto. This radical shift reflected his commitment to consumer health and environmental preservation, leading him to co-found JONA, Japan's first organic certification agency. 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