---
title: "Mizuba Tea Co.: US Importer from Four Uji Producers"
description: "Mizuba Tea Co. sources shade-grown Uji tencha, stone-milled for a smooth balance of sweetness, umami, and minimal bitterness."
image: "https://best-matcha.com/wp-content/uploads/3579-mizuba-tea-co-youtube-logo.webp"
---
# Mizuba Tea Co.: US Importer from Four Uji Producers

> Mizuba Tea Co. sources shade-grown Uji tencha, stone-milled for a smooth balance of sweetness, umami, and minimal bitterness.

Source: https://best-matcha.com/shop/mizuba
Created: 2025-09-05T07:09:30+00:00
Modified: 2026-08-05T13:44:03+00:00
Author: Emilie Schol

**Mizuba Tea Co.** brings authentic Japanese matcha from the historic Uji region directly to matcha enthusiasts across North America. Founded in 2013 by Lauren Purvis, this woman-owned company emerged from a serendipitous train stop in Uji, Japan—the birthplace of matcha and home to centuries-old tea traditions.

### From Uji to Your Cup

What sets **Mizuba Tea Co.** apart is its unwavering commitment to *heritage matcha*. Every tin contains tea that meets four strict criteria: sourced exclusively from Japan, shade-grown for 4+ weeks before harvest, made from tencha leaves, and stone-milled using traditional granite mills. This dedication to authenticity means you’re experiencing matcha the way it was meant to be—with complex, nutty flavors and vibrant color that only stone milling can achieve.

Lauren works directly with approximately eight family-owned farms in Uji, many of which are organic. These partnerships aren’t just business transactions. They’re relationships built on mutual respect and d purpose, supporting farmers who maintain labor-intensive traditions that are rapidly disappearing as matcha production represents only 2% of Japan’s total tea output.

### More Than Just Matcha

While ceremonial-grade matcha remains the cornerstone, Mizuba has expanded into curated Japanese loose-leaf teas. The collection includes:

- Gyokuro and sencha from specific cultivars like Saemidori and Yabukita

- Rare varieties such as kamairicha (pan-roasted) and kyōbancha (low-caffeine)

- Flavored blends combining sencha with yuzu or chamomile with hōjicha

- Pure tencha—the unground leaves that become matcha powder

### A Philosophy Rooted in Relationships

Mizuba’s mission extends beyond selling tea. The brand serves as a bridge between Japanese tea farmers and Western consumers, educating about the *craft and care* behind each harvest. With over 600 wholesale accounts—including specialty coffee shops across the United States—Mizuba makes heritage Japanese tea accessible while preserving the stories and traditions of the families who grow it.

From theDaily Matcha perfect for lattes to the premium Kokoro ceremonial grade, each product reflects years of agricultural expertise and cultural heritage. When you choose **Mizuba Tea Co.**, you’re not just buying matcha—you’re supporting a sustainable future for Uji’s tea farming community and experiencing an 800-year-old tradition in every sip.

---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.com


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