---
title: "Matcha Crew Okumidori Ceremonial Matcha"
description: "Matcha Crew No. 93 ceremonial matcha uses organic Okumidori from Kagoshima, with gentle umami and seaweed notes for usucha or lattes."
image: "https://best-matcha.com/wp-content/uploads/product-8076196315400-products.webp"
---
# Matcha Crew Okumidori Ceremonial Matcha

> Matcha Crew No. 93 ceremonial matcha uses organic Okumidori from Kagoshima, with gentle umami and seaweed notes for usucha or lattes.

Source: https://best-matcha.com/shop/matcha-crew/product-8076196315400
Created: 2026-09-15T14:58:00+00:00
Modified: 2026-09-15T14:58:00+00:00
Author: Claude upload

**Matcha Crew No. 93** is an organic ceremonial matcha from Kagoshima, Japan, made with the Okumidori cultivar. Its fresh green aroma, gentle umami, and subtle seaweed notes suit usucha, daily ceremonial preparation, and premium matcha lattes. The balanced profile also makes it an approachable choice for buyers new to ceremonial matcha.

### How does No. 93 ceremonial matcha taste?

No. 93 has a fresh green character with mild umami and a clean seaweed finish. The profile is bright and balanced rather than dominated by a single note. This combination works well for a traditional bowl of usucha, the thinner style of prepared matcha, while retaining enough character for a premium latte.

The aroma is described as fresh and green. In the bowl, gentle umami leads into subtle marine notes. Buyers seeking an everyday ceremonial matcha with a clean finish may find this profile suitable.

### Where is this Okumidori matcha grown?

The tea comes from organic tea farms in Kagoshima, Japan, and is made from the Okumidori cultivar. It is sold as ceremonial-grade matcha powder under the No. 93 name.

- **Origin:** Kagoshima, Japan

- **Cultivar:** Okumidori

- **Grade:** Ceremonial

- **Uses:** Usucha, daily ceremonial preparation, and premium matcha lattes

- **Package:** 40 g light-protective resealable pouch

### How should Matcha Crew No. 93 be prepared as usucha?

For usucha, sift 2 g of matcha into a bowl. Add 60–70 ml of water at approximately 75–80°C (167–176°F), then whisk briskly until a fine foam forms. Sifting helps disperse the powder before water is added, while the stated ratio provides the preparation intended for this matcha.

The 40 g format provides about 20 servings when each bowl uses the stated 2 g portion. Actual yield depends on the amount used for each preparation.

### Who is No. 93 best suited to?

No. 93 is intended for buyers who want a fresh, balanced matcha for everyday usucha or daily ceremonial use. It is also positioned for people new to ceremonial matcha and for premium matcha lattes. The light-protective resealable pouch provides a practical format for keeping the powder in its original package between preparations.

---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.com

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