---
title: "Kyoto Obubu Tea Farms: Wazuka Grower Since 2004"
description: "Kyoto Obubu Tea Farms grows matcha in Wazuka, offering Okumidori, Samidori, and Gokou cultivars with umami, sweet, or floral profiles."
image: "https://best-matcha.com/wp-content/uploads/3604-kyoto-obubu-tea-farms-youtube-logo.webp"
---
# Kyoto Obubu Tea Farms: Wazuka Grower Since 2004

> Kyoto Obubu Tea Farms grows matcha in Wazuka, offering Okumidori, Samidori, and Gokou cultivars with umami, sweet, or floral profiles.

Source: https://best-matcha.com/shop/kyoto-obubu-tea-farms
Created: 2025-08-01T00:11:12+00:00
Modified: 2026-08-05T13:43:19+00:00
Author: Emilie Schol

**Kyoto Obubu Tea Farms** brings the tea fields of Wazuka directly to your cup. Operating from the heart of Kyoto’s renowned tea region, this artisan farm connects tea lovers worldwide with authentic Japanese teas while revitalizing rural tea communities through education and sustainable practices.

### Rooted in Wazuka’s Tea Heritage

Nestled in Wazuka, a village where tea cultivation spans centuries, **Kyoto Obubu Tea Farms** maintains deep ties to traditional Japanese tea agriculture. Lead farmer Akky-san works directly in the gardens daily, ensuring every harvest meets exacting standards. This hands-on approach preserves time-honored methods while adapting to modern sustainability needs.

The farm operates with a community-first philosophy, functioning similarly to a non-profit by donating to local charities and supporting tea-growing regions globally. Their mission extends beyond commerce to bridge the gap between producers and consumers through *transparent relationships and d knowledge*.

### The Aracha Difference

**Kyoto Obubu** specializes in **aracha processing**, a distinctive approach that incorporates elements of the whole tea plant rather than discarding stems and powder. This method reduces waste and creates teas with a signature bold taste and vibrant green color that sets Obubu apart in the matcha marketplace.

Their product range spans the full spectrum of Japanese tea traditions:

- Premium green teas including *gyokuro, sencha, and ceremonial-grade matcha*

- Roasted varieties like hojicha and kyobancha for diverse flavor profiles

- Limited edition and organic selections for discerning tea enthusiasts

- Cooking powders and sampler sets for exploration and culinary applications

### Education Meets Sustainability

**Kyoto Obubu Tea Farms** invests heavily in tea education through internships, virtual tours, and hands-on workshops covering everything from hand-rolling techniques to traditional Japanese confectionery. These programs  technical knowledge about tea agriculture and culture with a global audience.

Environmental responsibility guides their operations. They ship through DHL’s Go Green program to minimize carbon emissions and practice sustainable farming that protects Wazuka’s ecosystem for future generations. Their Tea Club membership connects enthusiasts who value both quality and ethical sourcing, creating a community that supports small-scale tea farmers while accessing exceptional Japanese teas directly from the source.

---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.com


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