--- title: "ICHA TEA Matcha Suiu Ceremonial Uji Matcha" description: "Matcha Suiu is a 50g tin of Uji, Kyoto ceremonial matcha blending Yabukita and Okumidori cultivars, with deep umami and sweet aroma for usucha or lattes." image: "https://best-matcha.com/wp-content/uploads/icha-tea-matcha-suiu-50g-tin-front.webp" --- # ICHA TEA Matcha Suiu Ceremonial Uji Matcha > Matcha Suiu is a 50g tin of Uji, Kyoto ceremonial matcha blending Yabukita and Okumidori cultivars, with deep umami and sweet aroma for usucha or lattes. Source: https://best-matcha.com/shop/icha/icha-tea-matcha-suiu-ceremonial-uji-matcha Created: 2026-08-05T06:00:52+00:00 Modified: 2026-08-05T06:00:52+00:00 Author: Claude upload - ICHA TEA Matcha Suiu Ceremonial Uji Matcha | Best Matcha NEW – The Best Matcha Discovery Box. 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Its matcha comes from four [terroir](https://best-matcha.com/glossary/terroir)-driven regions—*Uji*, Nishio, [Kagoshima](https://best-matcha.com/glossary/kagoshima), and Shizuoka—and is traditionally stone-ground to preserve vibrant colour and umami. Plants are shaded weeks before harvest using the *[Tana](https://best-matcha.com/glossary/tana)* system to boost chlorophyll and amino acids; only the youngest hand-picked leaves are processed. The brand maintains direct partnerships with producers in Uji and Nishio, and its farms avoid pesticides and synthetic fertilisers. ## Uji ceremonial matcha, Yabukita and Okumidori blend for usucha and lattes Matcha Suiu (翠雨) is a ceremonial matcha from Uji, [Kyoto](https://best-matcha.com/glossary/kyoto), sold in a 50g tin by ICHA TEA. It is made from a blend of two cultivars, [Yabukita](https://best-matcha.com/glossary/yabukita) and Okumidori, and carries a sweet, mellow aroma with a deep, refined umami. The name translates as “emerald rain,” a reference to the tea’s smooth, velvety texture and refreshing character. ### How does the Yabukita and Okumidori blend shape the flavor? Rather than resting on a single cultivar, Suiu combines Yabukita and Okumidori. The result is described as an elegant cup: **deep, refined umami** in the body, with sweetness and depth carried through by the aroma. If you tend to look for savory weight in a bowl of matcha rather than sharp grassiness, this profile is the reason to look at Suiu closely. The texture is smooth and velvety, which matters as much as taste once the powder is whisked and the foam settles. ### What does Uji sourcing bring to this tin? Uji, in Kyoto, sits at the center of Japanese tea culture, and Suiu is grown there. The misty climate and fertile soil of the region encourage slow-growing tea leaves, and that slower growth is what brings out the natural sweetness and depth in the finished powder. Provenance here is specific rather than vague: a named region, a named pair of cultivars, and a named tea, all identified on the tin. ### Is Suiu better for usucha or a matcha latte? Both uses are intended. Suiu is suited to usucha, the thin whisked style served straight, where the umami and the velvety texture come through with nothing to mask them. It also holds up in a matcha latte, where a sweet, mellow aroma and a full savory base keep the tea present alongside milk. Koicha, the thick preparation, is not among the stated uses, so treat straight-whisked bowls and milk drinks as the two paths this tin is built for. ### Key specifications at a glance - **Format:** 50g tin - **Origin:** Uji, Kyoto (宇治, 京都), Japan - **Cultivars:** a blend of Yabukita and Okumidori - **Grade:** ceremonial matcha - **Aroma and taste:** sweet, mellow aroma; deep, refined umami; elegant overall - **Texture:** smooth and velvety - **Suggested preparations:** usucha and matcha latte - **Seller:** ICHA TEA, Toronto, Ontario, Canada A 50g tin is a practical amount for regular drinking: enough for weeks of daily bowls at typical usucha doses, without committing to a bulk bag that will sit open for months. Buyers wanting a single-cultivar or thick-style koicha matcha should look elsewhere, since Suiu is a cultivar blend positioned for thin tea and lattes. Check current listing details with ICHA TEA before ordering. ## Frequently asked questions Uji ceremonial matcha, Yabukita and Okumidori blend for usucha and lattes Here are some frequently asked questions and answers. ### Where is Matcha Suiu grown? Suiu comes from Uji, Kyoto (宇治, 京都), a region described as the heart of Japanese tea culture. The misty climate and fertile soil there suit slow-growing tea leaves, which the source connects to the natural sweetness and depth in the cup. ### Which tea cultivars are used in Suiu? Suiu is a blend of two Japanese cultivars, Yabukita and Okumidori. ### What does Matcha Suiu taste like? Suiu has an elegant flavor with deep, refined umami and a sweet, mellow aroma. The texture is described as smooth and velvety, with a refreshing quality that the name reflects. ### What does the name Suiu mean? Suiu (翠雨) means "emerald rain." The name points to the tea's smooth, velvety texture and refreshing vibrancy, likened to rain falling on green leaves. ### How is Suiu meant to be prepared? Suiu suits usucha, the thin whisked style of matcha, and it also works in a matcha latte. ### What size does Matcha Suiu come in? It is sold as 50g in a tin. ### Who offers Matcha Suiu? Matcha Suiu is offered by ICHA TEA, a tea shop based in Toronto, Ontario, Canada. ## Ichea Tea: Toronto Tea House, Matcha from Four Regions ICHA TEA sources first-flush ceremonial matcha from Uji, Nishio, Kagoshima, and Shizuoka, using traditional stone-ground processing. ### [Marukyu Koyamaen Isuzu Entry Level Grade Matcha](https://best-matcha.com/shop/icha/marukyu-koyamaen-isuzu-entry-level-grade-matcha) Marukyu Koyamaen Isuzu (Fifty Bells) is an entry-level grade Japanese matcha with a bold, sharp, tart character; 70 °C water softens its edge. ### [ICHA TEA Aoarashi Ceremonial Grade Matcha from Uji](https://best-matcha.com/shop/icha/icha-tea-aoarashi-ceremonial-grade-matcha-from-uji) Aoarashi Matcha is a ceremonial grade Uji matcha with a refreshing, bitterness-free taste for daily usucha or lattes; all sizes are currently sold out. ### [ICHA TEA Golden Bamboo Chasen Matcha Whisk](https://best-matcha.com/shop/icha/icha-tea-golden-bamboo-chasen-matcha-whisk) Matcha whisk (golden bamboo chasen) handmade with 100 finely carved spokes, using resilient, flexible golden bamboo to whisk matcha to a smooth froth. ### [ICHA TEA Matcha Shinrei Uji Ceremonial Matcha](https://best-matcha.com/shop/icha/icha-tea-matcha-shinrei-uji-ceremonial-matcha) Matcha SHINREI is a 50g tin of Uji, Kyoto matcha with a creamy, smooth texture, deep green character and lush umami, suited to both usucha and koicha. ### [Seiei Ceremonial Grade Matcha from Shizuoka](https://best-matcha.com/shop/icha/seiei-ceremonial-grade-matcha-from-shizuoka) Matcha Seiei is a ceremonial-grade, shade-grown Yabukita from Kakegawa, Shizuoka, stone-milled to a creamy, umami-rich powder for usucha and lattes. ### [ICHA TEA Matcha Qing Ceremonial Grade Zhejiang Matcha](https://best-matcha.com/shop/icha/icha-tea-matcha-qing-ceremonial-grade-zhejiang-matcha) Matcha Qing 青绿 is a ceremonial-grade Chinese matcha from Zhejiang, custom-developed by ICHA TEA: gentle umami, smooth sweetness, for usucha, lattes and baking. 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