---
title: "Ichea Tea: Toronto Tea House, Matcha from Four Regions"
description: "ICHA TEA sources first-flush ceremonial matcha from Uji, Nishio, Kagoshima, and Shizuoka, using traditional stone-ground processing."
image: "https://best-matcha.com/wp-content/uploads/2025/09/LOGO_-1_1445x.png"
---
# Ichea Tea: Toronto Tea House, Matcha from Four Regions

> ICHA TEA sources first-flush ceremonial matcha from Uji, Nishio, Kagoshima, and Shizuoka, using traditional stone-ground processing.

Source: https://best-matcha.com/shop/icha
Created: 2025-09-13T12:29:00+00:00
Modified: 2026-08-05T13:42:00+00:00
Author: Emilie Schol

**Icha Tea** emerged in 2016 when founders Xing Su and Sijian Chen recognized a gap in Toronto’s tea landscape. Tired of seeing generic bubble tea shops dominate the market, they created a sanctuary dedicated to authentic *Gongfu* tea ceremonies and genuine matcha experiences. Their vision centers on a simple philosophy: one tea, one seat, one meeting at a time.

### Sourcing Excellence from Japan’s Premier Regions

Every tin of **ICHA TEA** matcha tells a story of terroir and tradition. The brand sources exclusively from four legendary Japanese regions, each contributing distinct characteristics to their collection. From Uji, Kyoto—the birthplace of matcha with an 800-year legacy—comes ceremonial grade powder celebrated for profound umami and vibrant color. Their partnerships extend to Nishio, Aichi, which produces 60% of Japan’s matcha market, and to Kagoshima’s volcanic soils that create unique mineral-rich profiles.

**ICHA TEA** works only with *Ichibancha*, the prized first flush leaves harvested between late April and mid-May. These youngest, most tender leaves contain higher nutrient concentrations and deliver the complex flavors matcha enthusiasts seek.

### Traditional Methods Meet Modern Values

The brand’s commitment to authenticity extends beyond sourcing. Their partner farms employ centuries-old shading techniques that emerged over 400 years ago during the 16th century. This meticulous process elevates chlorophyll levels and intensifies the coveted umami character that defines ceremonial grade matcha.

Following harvest, leaves undergo immediate steaming to prevent oxidation, preserving their brilliant green hue and essential nutrients. Traditional stone-grinding methods complete the process, safeguarding delicate flavors and aromas that mechanical processing would compromise.

### Building Community Through Quality

**Icha Tea** prioritizes sustainability by partnering with organic cultivation farms that reject pesticides and synthetic fertilizers. By supporting small, family-run operations, they contribute to long-term soil health while preserving traditional harvesting practices. This approach reflects their broader mission: creating spaces where people slow down and connect over exceptional tea.

Whether you visit their Toronto locations or prepare their matcha at home, **ICHA TEA** delivers an experience rooted in respect for tradition and dedication to quality. Each cup represents their founders’ vision of bringing authentic tea culture to North America, one carefully sourced, traditionally processed serving at a time.

---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.com


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