---
title: "Do Matcha: Kagoshima Tencha Stone-Ground in Uji"
description: "Do Matcha sources Kagoshima tencha, stone-grinds it in Uji at 30 grams per hour, and offers ceremonial, summer harvest, and culinary grades."
image: "https://best-matcha.com/wp-content/uploads/3629-do-matcha-youtube-logo.webp"
---
# Do Matcha: Kagoshima Tencha Stone-Ground in Uji

> Do Matcha sources Kagoshima tencha, stone-grinds it in Uji at 30 grams per hour, and offers ceremonial, summer harvest, and culinary grades.

Source: https://best-matcha.com/shop/do-matcha
Created: 2025-09-18T14:47:56+00:00
Modified: 2026-08-05T13:23:06+00:00
Author: Emilie Schol

**Do Matcha** brings centuries of Japanese tea tradition to modern wellness enthusiasts through authentic, organic matcha sourced directly from Japan’s premier growing regions. With tea leaves cultivated in Kagoshima and processed by traditional producers in Uji, Kyoto, this brand delivers genuine Japanese matcha without fillers or sweeteners.

### Rooted in Traditional Japanese Methods

The foundation of Do Matcha’s quality lies in its partnership with *traditional tea producers* who have perfected their craft over generations. Tea leaves grow in Kagoshima, a region renowned for organic cultivation, where farmers follow time-honored practices that prioritize soil health and plant vitality. The processing takes place in Uji, the historic heart of Japanese tea culture, where artisans apply **stone-grinding methods** to preserve the delicate umami flavor profile.

This dual-region approach combines Kagoshima’s ideal growing conditions with Uji’s unmatched processing expertise. The result is matcha that exhibits the *signature bright green color* and sweet, complex taste that defines authentic Japanese tea.

### A Matcha for Every Purpose

Do Matcha understands that different occasions call for different grades. Their **Ceremonial Organic** matcha uses only the youngest, most tender tencha leaves, delivering peak nutritional value and vibrant flavor for traditional preparation. The Summer Harvest Organic offers an earthier profile with robust antioxidants, perfect for blending into smoothies and lattes.

For culinary applications, their Culinary Matcha adds bold color and flavor to baked goods and recipes. The brand also offers convenient travel packets containing single servings, making it easy to maintain your matcha routine anywhere.

### Certified Organic, Genuinely Japanese

Every Do Matcha product carries **international organic certification**, ensuring that farming practices meet rigorous standards for environmental sustainability and product purity. This commitment extends beyond labels—the brand sources exclusively from Japanese farms, guaranteeing 100% authentic powdered tea leaves.

The product range includes specialty health blends and even decaffeinated options, addressing diverse wellness needs without compromising on quality. Whether you’re seeking focused energy, calm alertness, or simply the rich taste of traditional matcha, Do Matcha provides options backed by authentic Japanese production methods and modern organic standards.

---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.com


```json
[{"@type":"WebPage","url":"https:\/\/best-matcha.com\/shop\/do-matcha","isPartOf":{"@id":"https:\/\/best-matcha.com#website"},"publisher":{"@id":"https:\/\/best-matcha.com#organization"},"inLanguage":"en-US","datePublished":"2025-09-18T14:47:56+00:00","dateModified":"2026-08-05T13:23:06+00:00","primaryImageOfPage":{"@type":"ImageObject","url":"https:\/\/best-matcha.com\/wp-content\/uploads\/3629-do-matcha-youtube-logo-967x1024.webp","width":967,"height":1024,"caption":"Do Matcha YouTube channel logo"},"breadcrumb":{"@id":"https:\/\/best-matcha.com\/shop\/do-matcha#breadcrumb"},"mainEntity":{"@id":"https:\/\/best-matcha.com\/shop\/do-matcha#brand"},"hasPart":[{"@type":"Question","name":"Where is Do Matcha grown and processed?","acceptedAnswer":{"@type":"Answer","text":"Do Matcha sources tea from Kagoshima and Uji in Kyoto. Its tea leaves are cultivated in Kagoshima, while traditional producers process them in Uji. This approach combines the growing conditions associated with Kagoshima with Uji stone-grinding expertise. The brand works directly with Kazunori Handa-san, identified in the record as a 16th-generation tea master."}},{"@type":"Question","name":"How slowly is Do Matcha stone-ground?","acceptedAnswer":{"@type":"Answer","text":"Do Matcha\u2019s shade-grown tencha is milled with granite stones at a rate of 30 grams per hour. The slow grinding method is used to prevent overheating and preserve delicate aromas, flavors, and creamy texture. According to the brand record, it also helps keep compounds such as chlorophyll and L-theanine intact during the transformation from tencha into fine matcha powder."}},{"@type":"Question","name":"What is the difference between Do Matcha ceremonial, summer harvest, and culinary grades?","acceptedAnswer":{"@type":"Answer","text":"Do Matcha\u2019s Ceremonial Organic option uses the youngest, most tender tencha leaves and is intended for traditional preparation. Summer Harvest Organic has an earthier, more robust profile and is presented for smoothies and lattes. Culinary Matcha provides bold color and flavor for cooking, baking, and other recipes, giving each grade a distinct stated application."}},{"@type":"Question","name":"What does Do Matcha Summer Harvest Organic taste like?","acceptedAnswer":{"@type":"Answer","text":"Do Matcha Summer Harvest Organic is picked in August rather than during the spring harvest. This later timing gives it an earthier flavor and a more robust taste than delicate spring lots. The product is suited to drinkers who prefer bolder matcha, and the brand also presents it as an option for blending into smoothies and lattes."}},{"@type":"Question","name":"When did the Do Matcha brand launch?","acceptedAnswer":{"@type":"Answer","text":"The modern Do Matcha story includes a partnership formed in 2005 between John Harrison and 16th-generation tea master Kazunori Handa-san. The brand subsequently launched in 2007, bringing stone-ground matcha to international markets. Its recorded lineage also connects the enterprise to earlier Japanese tea-export and foreign-trade activities involving the Handa and Harrison family histories."}}],"@id":"https:\/\/best-matcha.com\/shop\/do-matcha#webpage"},{"@type":"Brand","name":"Do Matcha","slogan":"Authentic matcha tradition from 16th-generation tea masters","description":"Do Matcha sources Kagoshima tencha, stone-grinds it in Uji at 30 grams per hour, and offers ceremonial, summer harvest, and culinary grades.","url":"https:\/\/best-matcha.com\/shop\/do-matcha","logo":{"@type":"ImageObject","url":"https:\/\/best-matcha.com\/wp-content\/uploads\/3629-do-matcha-youtube-logo-967x1024.webp","width":967,"height":1024,"caption":"Do Matcha YouTube channel logo"},"image":{"@type":"ImageObject","url":"https:\/\/best-matcha.com\/wp-content\/uploads\/3629-do-matcha-youtube-logo-967x1024.webp","width":967,"height":1024,"caption":"Do Matcha YouTube channel logo"},"sameAs":["https:\/\/domatcha.com","https:\/\/www.facebook.com\/domatchatea","https:\/\/www.twitter.com\/domatcha","https:\/\/www.instagram.com\/domatcha","https:\/\/www.pinterest.com\/domatcha","https:\/\/www.youtube.com\/@DoMatcha","https:\/\/domatcha.myshopify.com","https:\/\/www.google.com\/maps?cid=1680227614015844536"],"mainEntityOfPage":{"@id":"https:\/\/best-matcha.com\/shop\/do-matcha#webpage"},"subjectOf":{"@id":"https:\/\/best-matcha.com\/shop\/do-matcha#products"},"@id":"https:\/\/best-matcha.com\/shop\/do-matcha#brand"}]
```